The Cheesecake Factory

  4.2 – 3,356 reviews   • Restaurant

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American chain restaurant offering sizable portions from a vast menu including signature cheesecake

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Cheesecake Factory 14618

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Reservations: thecheesecakefactory.com

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Reviews

Thomas Robinson
The Cheesecake Factory is always a fun place to stop by. Whether you’re look for brunch, lunch or dinner their vast menu is sure to have something you’ll love.
Today the kitchen must have been a little backed up, because our lunch took an unusually long time to come out. Sometimes that happens, no biggie. We had a bottle of champagne, a couple cocktails and a few appetizers while we waited for our mains.
The server was great, attentive even though he was super busy, and very helpful.
For apps we had the Cajun Shrimp and the Ricotta Roast. The shrimps were banging and the the ricotta had a nice citrus finish. Our bottle of Veuve Clicqout was chilled nicely and a reasonable price.
For lunch we had the chicken shawarma and shrimp tacos. Both were packed with flavor and so delicious! My crispy french fries paired perfectly with the shawarma, it reminded me of drunk nights getting doner plates in Germany.
Cheesecake Factory is a fun, tasty place to check out for a wide selection of flavorful dishes.
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Troy D
The Cheesecake Factory consistently lives up to its well earned reputation. The dinner is always delicious, the drinks are refreshing, and the cheesecake transports your taste buds to another dimension. Prices are reasonable, and the ambience is truly spectacular.

While a short wait is to be expected at a restaurant serving such mouthwatering meals, we’re typically seated within fifteen minutes of arriving, even without a reservation. That said, I highly recommend making one, especially on weekends.

As for dessert, you can’t go wrong with any choice, but my personal favorites are the Tiramisu and Oreo cheesecakes. No matter what you order, you’re in for a treat.
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Kema White
Truth be told it’s one of my favorite places to go when I’m not so sure of what I want to ear. Their menu has really good options for even the pickiest of eaters, if you get there and still don’t know what to get A GOOD SLICE OF CHEESECAKE ALWAYS DOES THE TRICK. The assortment of flavors makes choosing just ONE SLICE kinda hard (red velvet cheesecake is my #1) but it’s soooo worth EVERY CALORIE. Their staff is always pleasant..the food is worth your money & the drinks quite tasty! Parking is plentiful and it’s handicap accessible. Wait times on weekends can sometimes be a little long (anything more than 15mins feels like days when you’re hungry..lol) All in all it’s a great place for family dinners.. girls night & Oh yeah BRUNCHHHHH. My favorite brunch item is the Bruleéd French toast don’t just trust me TRY IT !!
Ps: Don’t you DARE leave without a slice of cheesecake I don’t care how full you are
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Meredith Bonn
The Sleeping Toddler
I chose to take my three grandchildren to the Cheesecake Factory for a Valentine’s Day meal by myself. A busy day at a busy place. We picked an off hour to avoid some of the crowd and wait. That worked a little as it was still a half hour for a table but it was easy an hour wait for people coming in when we left. The service was fantastic. My waitress knew what I was dealing with, with three hungry kids, and accommodated my ordering in stages. The food was good. I was particularly surprised how good the corn dogs on the kids menu were. Labeled as mini they were not small and the plate had three of them. They were fresh batter dipped and very tasty. I can’t remember the name of the soup but it was fantastic. So to complete the narrative one of the kids fell asleep and all of a sudden I had a dilemma on my hands. Two children to carry, one to hold hands with and two bags of to go food to carry out. I was in over my head. I asked for a walk out and the staff didn’t flinch. They sent a man whose name I forgot to get to our table and he did everything I asked him to. I piled him up with the food bags, my coat and a toddlers’s hand to hold. I carried the other two and he walked me out and helped me until every child was in a car seat. Of course, I tipped him, but the service was above and beyond and I highly appreciated being able to get the kids through the parking lot safely. Thank you Cheesecake Factory for making this visit successful.
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Sean Snyder
As a group we ordered 3 separate entrees, all for steak meals. We asked for medium. Well preparation as well….
3 things that made this a bad experience.

1- portion size! For a 30 dollar entree alone, the portion size of the meat was about 3 oz. Of meat, yet the 3/4 of the rest of the dish was mashed potatoes. That was consistent on all entrees.
2- was how it was cooked. Well done and chewy. Even the little bit of steak we received, it was well done and chewy.
3- we mentioned this to our wait staff, politely and descreetlt during our meal…and they did absolutely nothing about it.
This is why we don’t go out to eat anymore as a family. Spending $350 and the quality of the product does not add up for what you pay for.
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AJ
My boyfriend and I haven’t been to the cheesecake factory in years so we decided to go out for a date there. Food and drinks were good as I remember and our server Angela was nothing short of amazing ❤️

she was attentive, kind, and make sure we had everything we needed. My boyfriend actually has an allergy to cinnamon, but has never tried the cheesecake. We told her this, and she went more than above and beyond, and even grabbed the ingredient list for the cheesecake he wanted to make sure. People like her are definitely needed and appreciated in the service industry. Whenever we go back, we’ll definitely make sure we’ll ask for her table if she’s available!
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E S
I only gave three stars for atmosphere because it was kind of crowded and everyone was a little bit loud but that’s not exactly on the restaurant. Our server was Lydia G and she was phenomenal! Very attentive and very professional. The food was out of this world.

Included are pictures of my zero proof cocktail because I don’t drink and the steak medallions I had.
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Danielle Cherie
Spent $100 on a pick-up dinner & a few appetizers and one, the pizza flatbread which I ordered for my 4 year old, was so burnt that the paper it was set on was burnt to it. Everything else was fine but having a toddler that won’t eat the only thing you got them for dinner sort of ruins the meal and Im pretty upset. Sort of expect more from this place.
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•ᴗ•
It’s your average cheesecake factory, but the decor and vibes at night are certainly worth it. The servers are kind like stupid nice.
We had free rye and white bread loaves with butter. There was a really good looking bar near the front.

I personally had Sheilas chicken Avocado salad it is tangy and enjoyable, definitely not bland. It’s on the sweeter side of salads and um..over a 1000 calories but if your eating here let’s be honest. Nobody looks at the calories and for your own mental health… DONT

Anyways atleast it’s a high in volume

Other people with me notes:
Chicken Alfredo pizza style was kinda bland

3 other people with me have the salmon, they said it was done right. Cajun salmon is delicous was all they noted, one said the broccoli and with their meal wasn’t steamed enough though
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Julie & Ariel
Every dish is delicious! Service is always great! Especially Christian! We love eating on patio. But the decor is nice on inside. The Rigatoni mushroom & sausage and Steak Diane are outstanding.
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