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Since 1977, Great American Steakhouse has been a cherished part of the El Paso community. As a locally owned family restaurant, we take pride in offering a distinguished array of prime steak cuts sourced from the top 12% of North American cattle. Our homemade bread, delightful signature drinks, and inviting ambiance create an unparalleled dining experience. Renowned for excellence, we’ve earned multiple awards as the best steakhouse in El Paso, drawing meat lovers from across the nation to savor the greatness that defines our establishment. Come join us and find out what makes El Paso GREAT.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 9800 Gateway N Blvd Suite D, El Paso, TX 79924
Phone: (915) 304-3921
Website: https://greatamericansteakhouse.com/locations/airway/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Aaron G
Well. All was good until we learned that Sarah Gutierrez, “manager” doesn’t believe in good customer service. I had ordered a rib eye medium well. (I had a feeling I should have gone medium). Well as expected it came well done. It was smothered in goodness, first bites were good until I noticed it. Called the manager in to see if they could replace it. She said she wouldn’t be able to. It was already eaten. I did eat in to it that’s my bad for not checking as it was smothered. But it was still 85% full. So here we are. 5 dollar discount and a bitter customer who didn’t finish his food. Shout out to Karina. Our server was awesome. But until cooks get it right and management does better. We going to road house instead.
… moreMichael “Mike” Lucenti
Beautiful setting with mountain views and friendly service, but the food fell short. My sirloin arrived butterflied without mention, leaving it drier than expected. My son‑in‑law’s chicken sandwich was oversized and awkward to eat, though appetizers were excellent. Patio seating was closed off, creating a muggy greenhouse effect despite the great view. Overall, atmosphere impressed but the meal didn’t match.
… moreCraig Forant
We were told the menu changed recently so that may be an indication of the lower quality BBQ tray we ordered. No longer includes the brisket, chicken breast or fries. I’m my opinion, a very minimal food order for the price. Contained a few small ribs, 2 tenders, 4 dinner rolls and butter, one sausage cut into slices, and a few tiny strips of pork belly. Ribs were cold and tough. Tenders were cold. Staff were friendly. Green Chile Chicken cavatappi dish was decent. Steak Nacho’s were good. Overall, I’d give them another shot but would avoid the BBQ tray myself.
… moreOscar Rodriquez
Service started a little slow and took a little long before our server came to us. Nevertheless it was great, she came with a smile and made sure we were taken care of.
Food was excellent! Great taste! Thank you, Jimenez!
… moreFood was excellent! Great taste! Thank you, Jimenez!
Karina Hall
When it had dinner with my husband and was expecting the food to be really delicious because of the reviews! I ordered a ribeye sandwich and it was the most disgusting sandwich I’ve ever had and the fact that it was $23 it hurts my soul lol! I’ve had a ribeye sandwich from great Texas chophouse and it was absolutely delicious with a steak cooked super tender, even though it has to be well done because I am currently pregnant. I expected the same here, a delicious sandwich. When I got my sandwich, it was so tough and it wasn’t sliced. It was just cut in half basically just a thick piece of meat in between two pieces of bread so disappointed. I know a lot of people think that well done steak is tougher, but I’ve had delicious steak at other places that is cooked This way and it isn’t tough. I believe that they just don’t have the skill to cook a good steak. My husband ordered some chicken breast with a Caesar salad and his chicken was really delicious. I will say that it was juicy. We both ordered Caesar salad salads and we both thought that the dressing just did not taste good. We also ordered queso fundido with chorizo And it just felt like the cheese was cold and not warm enough. The food came with a side of coleslaw and barbecue beans and the beans were disgusting. They tasted like lentils and just not good and we don’t like coleslaw so we didn’t even try that we spent $70 on two pieces of chicken and a tough piece of meat between two pieces of bread and it was just super disappointing. We will definitely not be coming back.
… moreOscar Curry
Ordered chicken wings that were undercooked. The service was subpar but they acknowledged the issues which made it better. Never got refills for drinks and the food. Got the mango margarita and if it wasn’t for the mango on top we wouldve never known that it was mango flavored it tasted like lemon water. The brisket sandwich didn’t have a taste to it. The outdoor seating is nice. The drink Lie to Me is one of the best mixed drinks I’ve had in a while.
… moreAlex Salazar
This amazing place offers an exceptional dining experience. The impeccable service, particularly from the outstanding server Lyle, ensured our satisfaction throughout our meal. The manager frequently visited to check on us, making sure we were happy. The delicious steak was a highlight of our visit. I wholeheartedly recommend this place for dinner!
… moreHector Avila
The food is excellent – they have experienced servers, cooks, and bar tenders that make this place a great spot for any occasion. Make sure you add a Jalapeño Toreado to any order, they are sautéed in a house soy-base sauce that is amazing! Add the Mezcal Old Fashion to digest that good food- ask Caleigh for the drink of the day- you’ll be glad you did.
… moreCharisma
1st time here and I must say I was thoroughly surprised. The atmosphere give an upscale vibe but without those upscale prices. Our waitress was very polite and attentive. It wasn’t too pack for a Saturday night so I was happy about that. My food was seasoned to perfection. I didn’t need any steak sauce or anything. What also surprised me was the coleslaw. It was different…but to me it was different in a good way. I will definitely be back trying something else on the menu.
… moreSayla Bales
I’ll start off saying the building and location are beautiful. The drinks were tasty and the service was good. The food on the other hand, we got the BBQ tray and a side of asparagus it was nothing like I remembered from just a couple of years ago. The price was not worth what you get. Everything was over cooked and dry nothing tasted fresh, and the aspagus wasn’t that great either. If you go stay away from the BBQ tray it’s not worth it. I’d be willing to try again and get other items.
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