

Claim Jumper Steakhouse & Bar is a premier dining destination where indulgence meets comfort. We are dedicated to providing our guests with a memorable and satisfying experience through exceptional food, warm hospitality, and a welcoming ambiance. Whether you’re celebrating a special occasion, enjoying a night out with friends, or simply craving a delicious steak, Claim Jumper is the perfect choice.
Family-friendly eatery & bar known for a wide American comfort-food menu & Western-themed environs.
Address and Contact Information
Address: 9085 SE Sunnyside Rd, Clackamas, OR 97015
Phone: (503) 654-3700
Website: https://www.claimjumper.com/
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Reviews
This year I tried the Southern Fried Chicken dinner, it includes a generous portion of batter fried chicken breast, mashed potatoes, and white gravy (sausage?) over both along with steamed carrots and zucchini. The chicken was very moist and flavorful, crunchy on the outside, the potatoes were blended, with small chunks of potatoes that added to the flavor, the gravy was thick and very tasty. The veggies were lightly steamed zucchini and carrots, not soggy although I thought the carrots could have been steamed a little longer as they were rather tough. All in all I thought the meal was delicious! My wife had the Chicken Pot Pie, huge portion, she said it was delicious, we both had to ask for “to go” containers. The service was attentive, but the rush hadn’t started yet. I’m very honored, and grateful to Claim Jumpers as well as other establishments for honoring the military every year. Thank you
The whole restaurant was extremely clean with a very nice vibe. Our server Amber G. Was quick to introduce herself and take our drink order. She complimented my wife on her outfit and spoke nicely to my 2 young kids. You could immediately tell she was good at her job, and we kinda just knew we were going to have a good experience from there.
Everyone knew exactly what they wanted, except for me. I had a hard time debating whether fish and chips were the option or the handmade pot pie. I asked Amber, and she assured me. I couldn’t go wrong with either dish, but that’s the pot pie from what she heard. Other customers say it was much more filling. It sounded like a win to me.
During our wait, our server stopped by on multiple occasions to check-in and offer refills on our drinks. Other floor staff were moving around, and we appreciated the hustle they had in their step. Both my wife and I spent over fifteen years in the restaurant industry in california. And know quality when we see it.
When our food arrived, we were definitely not disappointed. Everything looked because exactly how you would have imagined.If not better. The food itself was cooked, perfectly smelled amazing, and looked amazing. I really appreciate the level of commitment. Each worker put into their jobs. I would definitely recommend this spot and we’ll definitely be returning.
A waitress once told me she likes to mix the baked beans and creamed corn together, I know it sounds wild but I decided to try it and now I do it every time!
Such good food, always our first choice for date night, and no issues or side eyes when we have to bring the kids!
I also wanted to mention our exceptional service, particularly from Jose M. Jose was our server during our visit, and he was simply fantastic. His attentiveness, friendly demeanor, and knowledge of the menu added to our overall dining pleasure. It’s rare to come across such outstanding service, and Jose truly went above and beyond to ensure we had a memorable dining experience.
Another annoying experience was they charged me extra for the asparagus that came with the dish. Like, hello?? Eventually, I asked why, and they said I ordered extra asparagus, but I didn’t. Look, the world is crazy right now and costs are super high for things but there’s no need to scam your customers.
Aside from all the weird charge inquiries, the asparagus stems were hard. Usually, when you cook this, you trim the hard parts off. Half of spears were inedible. While a few spears tasted uncooked, the other few were burnt to a crisp.
The side of macaroni was disgusting, also. The words “hard” and “dry” should never be used to describe macaroni and cheese.
The only thing they had going for them was the beer. I don’t think I would ever choose to come here again.