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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Douglasville Red Lobster.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3100 Bill Arp Rd, Douglasville, GA 30135
Phone: (770) 949-8996
Website: https://www.redlobster.com/seafood-restaurants/locations/ga/douglasville/3100-bill-arp-rd
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Reviews
Zay Smith
We had Parris as our waitress and she was very pleasant. She kept checking on us to make sure our experience was perfect. We will definitely be back again and asking for Parris.
… moreShamya
Ashley was absolutely amazing! From the moment we sat down, she was friendly, attentive, and made sure everything was perfect. Our food came out exactly how we wanted, drinks were always full, and she had such a positive attitude the entire time. She truly made our Red Lobster experience enjoyable. Definitely ask for Ashley if you’re dining here!
… moreSabrina
Dee and Alysha were absolutely amazing! The food was cooked perfectly biscuits were fresh everything and everyone was polite and friendly! A great location to dine and enjoy yourself!
… moreAlycia Jackson
The most inconsistent place ever. I came in today with my family. My two daughters got the daily special snow crabs one person had two clusters the other had three. Then I got the sea side trio. The pasta was so mushy it was disgusting. I was only asked did I want another shrimp. Not to replace the linguine. The service was subpar. The food was worse. Maybe it was the time. We arrived at 215pm and didn’t get our food until 330pm. It was just a bad experience.
… moreAariana Charlotin
Very Attentive experience! Taisha took care of us like we were old friends. Love the experience and fast pace and welcoming service. She’s extremely Good at her customer service! 10/10 for our girl Taisha.
… moreJMSLawrence
Ashley was our host today as we celebrated my grandmother’s 80th birthday. She was incredibly patient and provided excellent customer service throughout the entire event. We had a large party, and everything was handled smoothly with no issues at all. We truly appreciate her professionalism and kindness — she made our celebration even more special.
… moreSandra McGary
Tonight we celebrated my husband’s birthday, and the 25th anniversary of the day he proposed at Red Lobster. He called the Douglasville Red Lobster and asked if he could drop off a vase of roses at our table so he could recreate the engagement night. Red Lobster did an amazing job, adding candles and a white tablecloth and setting us up in a private dining room. They also offered a ccomplimentary dessert, which we declined because we were too full, but they still came to sing happy birthday. Huge shout out to our server, Jaylen,; the managers, Cory and Destiny, and the GM Trish for making this a very special night.
… moreD. Tee
I recently visited Red Lobster in Douglasville with my parents. Our waitress, Janiya, was friendly, and always smiling, which made the meal more enjoyable from the start.
We kicked things off with appetizers, and my dad raved about the crab queso, he couldn’t get enough! The chips to crab-cheese ratio needs to be re-evaluated, little bowl and big basket of chips dont really balance out. My mom enjoyed the bread ball they serve (think Olive Garden breadsticks, but round and dangerously addictive), sneaking bites while claiming she was “saving room for the main course.” I had the clam chowder, which was creamy and comforting, followed by the lobster and shrimp linguine. I love flavorful food, but it leaned a bit heavy on the salter side for my taste, but thankfully, a little Tabasco and my Arnold Palmer saved the day!
My dad’s Mahi was cooked well, though the portion felt a bit small. My mom’s salmon with potato was also a touch salty. While the food was fine, these small details combined with the price left us feeling a little “meh”, full, but not exactly wowed.
That said, the service was definitely a highlight. Our waitress made sure we had everything we needed, and the restaurant was clean and welcoming. The menu has a good variety of seafood, so there’s something for everyone.
Overall, it was an okay meal with great service, but personally, we won’t be rushing back. If you enjoy boldly seasoned seafood and don’t mind paying a premium, you may have a different experience, just bring your Arnold Palmer (and maybe some Tabasco) to save the day!
… moreWe kicked things off with appetizers, and my dad raved about the crab queso, he couldn’t get enough! The chips to crab-cheese ratio needs to be re-evaluated, little bowl and big basket of chips dont really balance out. My mom enjoyed the bread ball they serve (think Olive Garden breadsticks, but round and dangerously addictive), sneaking bites while claiming she was “saving room for the main course.” I had the clam chowder, which was creamy and comforting, followed by the lobster and shrimp linguine. I love flavorful food, but it leaned a bit heavy on the salter side for my taste, but thankfully, a little Tabasco and my Arnold Palmer saved the day!
My dad’s Mahi was cooked well, though the portion felt a bit small. My mom’s salmon with potato was also a touch salty. While the food was fine, these small details combined with the price left us feeling a little “meh”, full, but not exactly wowed.
That said, the service was definitely a highlight. Our waitress made sure we had everything we needed, and the restaurant was clean and welcoming. The menu has a good variety of seafood, so there’s something for everyone.
Overall, it was an okay meal with great service, but personally, we won’t be rushing back. If you enjoy boldly seasoned seafood and don’t mind paying a premium, you may have a different experience, just bring your Arnold Palmer (and maybe some Tabasco) to save the day!
Angie Downing
My husband and I always have the best food and service at this location. Our waitress, Sandra always does such a great job at making sure everything is perfect for us. Good food and great service! Thank you Sandra for making it great. We will be back again soon.
… moreVickie Jenkins
It is Valentine’s Day and my nephew took me and his mother out to eat. The food was delicious, and our waitress was very nice. Her name is Alysha and she has a beautiful smile and a wonderful personality. She made our night even more special!!!!!!
… more