Sirloin Stockade

  4.0 – 3,601 reviews   • Buffet restaurant

Since 1966, Sirloin Stockade has served hearty, homestyle meals in a warm, family-friendly atmosphere. From our iconic 1,800-pound cow at the first Oklahoma City location to eight restaurants across Kentucky, Missouri, Oklahoma, and Texas, we’ve built a lasting tradition of comfort and community. Guests enjoy juicy sirloin steak dinners, homestyle entrées, a fresh soup and salad bar, fried chicken, shrimp, catfish, bakery desserts, and much more. We also offer convenient to-go and delivery options. Our mission is simple: bringing families together with delicious food and genuine hospitality; just as we’ve done for generations.

Enduring restaurant chain offering all-you-can-eat buffets & a bakery stocked with desserts.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sirloin Stockade 78664

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 1723 N Interstate Hwy 35, Round Rock, TX 78664

Phone: (512) 218-8600

Website: http://www.sirloinstockade.com/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

Related Web Results

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Sirloin Stockade – Round Rock TX

Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads.

Reviews

Jasmine Hardiman
Ok so I googled buffet restaurants in the Austin area and this one popped up. My family and I decided to try this place for the first time. We drove down from Temple TX. The reviews claimed it was better than Golden Corral…lies! So our server, I don’t remember her name, this pretty mixed young lady…she was super nice. We liked her. The food…was mid. The steak was actually delicious…but majority of the food lacked seasoning. Like this is Texas. Get a better cook! The alfredo-bland. The macaroni-throw it away. The white rice-add some salt/pepper & butter. The butterfly shrimp were good. The German chocolate cake-dry. There is definitely room for improvement. I think we will stick to Golden Corral. It was just a chance at trying a new thing.
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Angelito
The best thing here is the cheese bread and unlimited steaks. Most of the time it’s horrible customer service although sometimes it ain’t too bad. There’s a guy who always has a bad attitude and seems kinda racist when cooking the steaks. He always picks and chooses who to be nice too. Always in a bad mood . The cheese bread was old and barely any left and i asked a lady to replace it and she said “that one is perfectly fine” and gave me an attitude. The food overall is decent.
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Angela Swecker
Food is ok. Not what I expected. Service was good & everyone was very friendly.
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Dan Austin
The new floor manager, a short and stocky dude, was incredibly rude to me. He is better suited to be a bouncer at a club. Plus the food is inedible. I have been coming for a few months–don’t know why. I guess because it is close. The food is the worst I have ever had in a restaurant. I injured a muscle in my finger cutting a steak, I had to apply so much pressure to get through the gristle! But the rude floor manager was the last straw–I will not be coming back.
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Jaime Espinoza
This place did not disappoint at all
The service
The food
The steak (chefs kiss)

I will definitely be coming back
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Boh Brandaver
I generally don’t like buffets. The food usually doesn’t taste or look fresh, people allow their kids to handle food. Kids carry on their body horrible germs…and are very unsanitary. I didn’t like the tartar sauce being so close to the Bleu cheese dressing I almost made a bad mistake with that. Overall…it was a typical buffet…horrible …I won’t be back.
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Liam Rodriguez
The food here was great. The service was amazing.
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Eric Holder
Great food with lots of options with salad bar and desert bar with ice cream.
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Charles Thicc’ns
Firstly, the wait staff is fantastic. Our waitress was friendly, attentive, and patient.

The food was something you’d see in Kitchen Nightmares. They offer a wide variety of food, but the vast majority of it is canned or frozen. The $16 for the weekend buffet is absurd. Do not come here expecting great (or even good) food.

The only highlights were the fried catfish, menudo, and baked potatoes. If I were somehow forced to come here again, I’d probably only get the menudo.

The atrocities include watered down mashed “potatoes,” canned brisket, questionable coleslaw, slimy mushrooms, and the dehydrated macaroni and cheese. They really need to chop the broccoli in the broccoli slaw. The cooked-to-order sirloin was such a sad waste of meat; the steak had no seasoning and wasn’t cooked with any butter, herbs, etc. I really wanted to take it home for my dog, but buffets usually don’t let you take to-go boxes.

Lastly, I’d beware of anything slathered in sauce (hot wings and ribs, especially).
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Lueds Far out
This was my first visit to Sirloin Stockade. I went with a group of work colleagues.

The food was fresh, plenty of choices available.

The catfish and sweet chili shrimp were especially delicious. The brown gravy tasted off unfortunately and the chicken pieces were overcooked, hence only 4 stars.

I’d still recommend this restaurant as overall it wasn’t too bad for the $$
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