Since 1966, Sirloin Stockade has served hearty, homestyle meals in a warm, family-friendly atmosphere. From our iconic 1,800-pound cow at the first Oklahoma City location to eight restaurants across Kentucky, Missouri, Oklahoma, and Texas, we’ve built a lasting tradition of comfort and community. Guests enjoy juicy sirloin steak dinners, homestyle entrées, a fresh soup and salad bar, fried chicken, shrimp, catfish, bakery desserts, and much more. We also offer convenient to-go and delivery options. Our mission is simple: bringing families together with delicious food and genuine hospitality; just as we’ve done for generations.
Enduring restaurant chain offering all-you-can-eat buffets & a bakery stocked with desserts.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 1723 N Interstate Hwy 35, Round Rock, TX 78664
Phone: (512) 218-8600
Website: http://www.sirloinstockade.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Sirloin Stockade – Round Rock TX
Reviews
The service
The food
The steak (chefs kiss)
I will definitely be coming back
The food was something you’d see in Kitchen Nightmares. They offer a wide variety of food, but the vast majority of it is canned or frozen. The $16 for the weekend buffet is absurd. Do not come here expecting great (or even good) food.
The only highlights were the fried catfish, menudo, and baked potatoes. If I were somehow forced to come here again, I’d probably only get the menudo.
The atrocities include watered down mashed “potatoes,” canned brisket, questionable coleslaw, slimy mushrooms, and the dehydrated macaroni and cheese. They really need to chop the broccoli in the broccoli slaw. The cooked-to-order sirloin was such a sad waste of meat; the steak had no seasoning and wasn’t cooked with any butter, herbs, etc. I really wanted to take it home for my dog, but buffets usually don’t let you take to-go boxes.
Lastly, I’d beware of anything slathered in sauce (hot wings and ribs, especially).
The food was fresh, plenty of choices available.
The catfish and sweet chili shrimp were especially delicious. The brown gravy tasted off unfortunately and the chicken pieces were overcooked, hence only 4 stars.
I’d still recommend this restaurant as overall it wasn’t too bad for the $$