
Salsamenteria di Parma offre proposte gastronomiche della tradizionale cucina parmense con prodotti di eccellenti qualità famosi in tutto il mondo. nel cuore di uno dei più importanti quartieri milanesi puoi gustarti tutta la freschezza e l’unicità dei nostri prodotti migliori ad un prezzo modesto. Prosciutto di Parma, Culatello di Zibello, Salame di Felino, Parmigiano Reggiano, Anolini, Tortelli d’erbetta e altre prelibatezze tipiche emiliane con una qualità superiore e un prezzo accessibile a tutti
Address and Contact Information
Address: Via S. Pietro All’Orto, 9, 20121 Milano MI, Italy
Phone: +39 02 7628 1350
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Milano San Babila – Salsamenteria di Parma
Salsamenteria di Parma – Salumi, vini, trattoria
Salsamenteria di Parma(MILANO-SAN BABILA) – Trip.com
Reviews
The pasta dishes were the highlight:
• Tagliatelle with Porcini: Deep, earthy flavors.
• Tagliatelle with Truffle Cream: Rich, aromatic, and perfectly executed.
We tried the house red wine. It was served in a white bowl. > A Quick Tip: While unconventional today, serving wine in ceramic bowls (known as scodelle) is actually an old-school peasant tradition in parts of Northern Italy and France. It’s a rustic nod to history, though it definitely feels a bit “DIY” if you aren’t expecting it! While a bit confusing at first, it’s actually a cool nod to rustic peasant traditions. Service was great, attentive and welcoming throughout. Definitely worth a visit for a cozy, traditional meal!
So glad we did go because it was fantastic. Food was great! Service was good too – seeing us struggling with the menu, they brought us the English version and was helpful in explaining the dishes and provided recommendations when we asked.
The cheese and cold cut platter was truly outstanding!
For appetisers, se ordered burrata & bread with spreads.
For main, we got ravioli with different fillings, truffle, ricotta & spinach & ginochi with pesto
The ginochi was mid, the ravioli was delicious except the truffle one. Not a fan of truffle
The pasta itself was tasty and cooked well, but it was extremely oily and there was very little beef in the dish. For a €15 plate, I was disappointed — it was mostly carbs and oil with barely any protein. Overall, flavorful but not worth the price based on portion and balance of ingredients.
The service was okay until we got the food and then no smiles or checks on whether the food was alright or whatsoever.
I’d skip this place if I had an option.