

Salito’s has been a long standing part of the Sausalito landscape-Zack’s in the seventies, then Margaritaville and most recently Paradise Bay. Find us easily on a near me search. The new look is fresh, bright and full of casual ambience. Large decks overlook the water and the beauty of the area is absolutely breathtaking. Enjoy one of several refreshing Cocktail Specials available from the full bar. A casual bite or a full-on feast-either one or something in between is the perfect Salito’s experience. Signature dishes include: House-made fresh crispy kettle bread Whole roasted Dungeness crab Sizzling iron-skillets of mussels, shrimp and crab USDA Prime, prime rib Crab chowder Freshly-made beignets
Airy venue serves up hefty portions of surf ’n’ turf in a festive setting with expansive bay views.
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 1200 Bridgeway, Sausalito, CA 94965
Phone: (415) 331-3226
Website: https://www.salitoscrabhouse.com/
Menu Photos
Order and Reservations
Reservations: resy.comsalitoscrabhouse.com
Photo Gallery
Related Web Results
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Reviews
We ate the following :
-We had two of the worst micheladas we ever experienced. Don’t ever get it
-Deep fried olive (really good)
-Kettle bread
(Good but simple, literally gave me a half stick of butter, it was so hard to use)
Traditional clam chowder
-Half killer crab
-Half crab shrimp and mussels (really tasty)
(The shrimp were tiny bay shrimp with shell on )
Personally makes no sense to me why they were so small and why the shell was on. Specially being in a “seafood house”
platters were good but the only seasoning was the little cup of butter. I think we should have got the fish platters instead, more bang for your buck.
We spent over 200$ for two people. Not worth the price.
The view, service and atmosphere was great.
We traveled from SJ for the experience and don’t think we will be back.
We felt amazing there. This is the best place to dinner in the area
The clam chowder was definitely in my top 5 . The clam chowder was creamy, just enough clams and minimal other items.
The shrimp and mussel’s were very tasty but the shrimp were shrimpy and difficult to deal with due to the shell still being on.
Anyways, this place would be a place Id come patronize again.
The sauces a bit pointless, the potatoes were average. For a non seafood eater, this restaurant is not a great choice.