Mentioned by FORBES in 2017 One of the top 100 Steakhouses in the nation.A top-notch Steakhouse. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800’s-inspired space.
Upscale cuts, local charcuterie & an extensive spirits list from a vibrant, retro-chic steakhouse.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3500 Lenox Rd NE #100, Atlanta, GA 30326
Phone: (404) 254-1899
Website: https://www.littlealleysteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Photo Gallery
Related Web Results
Little Alley Steak: Home
Little Alley Steak (@littlealleysteakatl) · Atlanta, GA – Instagram
Little Alley Steak – Buckhead Restaurant – Atlanta, GA | OpenTable
Reviews
The food was truly delicious, fresh, and beautifully presented. Everything tasted high quality, flavorful, and perfectly cooked. The bread, appetizers, and main dishes were all amazing and served quickly. The service was attentive, polite, and professional, which made the whole experience even more enjoyable.
This place feels upscale, comfortable, and very атмосферный at the same time. Highly recommend this restaurant if you want amazing food, a beautiful atmosphere, and a great dining experience. We will definitely come back again.
I ordered the USDA Prime ribeye and it was outstanding. My friend had the New York strip, which was just as impressive.Mushroom risotto, chef’s kiss. And the crème brûlée was amazing. I truly cannot say enough about how good everything was.
Our waiter, Aziz, was outstanding—attentive, professional, and genuinely personable. He anticipated our needs perfectly and made sure every detail of our dining experience was seamless. The manager also came by to check on us, which added a thoughtful and personal touch that elevated the experience even more.
Now to the food—absolutely phenomenal. We enjoyed the porterhouse, ribeye, and filet mignon, and each was cooked to perfection. The flavors, textures, and presentation were all top-tier. I requested a pepper crust on my steak, and it came out exactly as I hoped—beautifully seasoned with just the right amount of boldness.
The Rockefeller oysters were a standout appetizer—rich, flavorful, and perfectly balanced. The mushroom risotto was creamy and decadent, while the mac and cheese was the ultimate comfort side, indulgent and delicious. We paired our meal with an assortment of red wines and cocktails, and every sip complemented the food beautifully. Hats off to the chef and bartender for their incredible skill and attention to detail.
If I had one minor critique, it would be the bread—it wasn’t quite on par with the rest of the exceptional menu. However, that small detail didn’t take away from an otherwise flawless evening.
Overall, Little Alley Steak in Buckhead exceeded expectations in every way—service, flavor, atmosphere, and authenticity. No hidden pricing tricks here; what you get is a first-class dining experience that’s truly worth every penny.
We’ll definitely be returning soon for a date night. This restaurant has earned a top spot on our list of Atlanta favorites.
The biggest downside was the atmosphere. A group of ladies at a nearby table repeatedly turned on their phone flashlights in what is otherwise a cozy, dimly lit environment. We were seated across from them, and the light shone straight into my eyes each time. Their waiter did try to stop it once, but it continued afterward, which really disrupted the experience.