4.1 – 295 reviews • Italian restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reviews
Aliza Brown
We split the lobster and steak dinner special which was plenty of food for two people! It came with a salad and a baked potato. The lobster was probably one of the largest I’ve ever seen. Along with the entree we had the potstickers for an appetizer and a side of pasta just to try it. The food was great and super filling. Relatively cheaper than other restaurants around the area. Service was super fast and the whole interior felt very home like. Would recommend to anyone wanting some surf and turf near Fairbanks Alaska.
… moreCourtney Corbett
We had
fried pickles – they are chips not spears and they are well seasoned, crispy and perfectly sized.
Potstickers – great crispy shell, flavor and the dipping sauce was 10/10
Meat lover calzone- only $20 and soooooooooo good!! HUGE calzone with so much filling inside and great flavor
Bulgogi- came with veggies and rice and the flavor was fantastic (comparable to the bulgogi at the fair )
Cheeseburger- got for our 6 year old and she tore it up
Kids nuggets
Churro cake- this was bunt cake style and amazing flavor, great size and presentation
And some sort of delicious cake w Carmel
EVERYYYYYYYTHING was incredible
… moreMichaela Katzman
It is so calm and peaceful here. Trish is awesome as always; along with all the other ladies. I have had food here a few times but I have to say their prime rib is to die for. That’s next to the turtle club. As much as I love turtle club I love theirs even more. The cook has never made me a meal I don’t like. Tony is awesome. I appreciate the meal each time and know it’s made with care. I highly recommend stopping in for a drink and a bite whether lunch or dinner they are always so kind. Big shout out to elf’s den in North Pole I love your food and atmosphere.
… moreLindsey McFarland
Just tried this place last week and we’re back a week later, impressed both times!
Food is great, a little higher on prices but pretty typical for Fairbanks/North Pole. Service has been great both times, wait staff is friendly and efficient. The menu has a good variety. The calzones are HUGE.
The interior is decorated simply but it’s bright and feels clean and fresh.
This could easily become a regular dinner spot for us!
… moreTracy Linton
We used to come here a lot. But every time we come, the service and food get a bit worse. Pizza (not cheap) was overcooked. Drink was not made correctly. Prices are very high and service is painfully slow. If service was better, we’d drink more, stay longer. But now we never make it past 1 drink. No one comes to check on us. So, no chances for a refill. And we’re sitting at the bar.
… moreLiezl Joie
Stuffed halibut, potstickers, bulgogi, garlic cheese bread & rib eye steak were so good! Thank you for staying open on New Year’s Eve. Happy New Year!
… moreJennifer Zhang
American hub style with good food and service! Recommend this restaurant. Stuck in a storm, we wouldn’t have expected we could have such yummy food in North Pole. I ordered a shrimp pasta and it tasted good. My friend ordered something with halibut. Kenny was a charming person who was with full of story.
… morejason ballek
Prime rib was good, really good. Salad was simply greens with cucumbers. Baked potatoes were done right. Kids chicken strips appeared hand made and tasty. Garlic bread was good with real garlic on the bread.. Overall a good experience. Party next to us had a pizza that looked incredible.
… moreJay Traveler
The people who gave 1 star reviews need to get off their horse. This place screams rural Alaska. It’s old and dated, but the food is good and the staff was very friendly. The rustic feel on a snowy day is great. If you want Applebee’s, go to Anchorage. The chicken cordon Bleu is really good.
… moreDuke Lombardi
Halibut and veggies were previously frozen. Chicken cordon bleu was likely pre-made and frozen as well. Ordered a bbq hoagie to-go and it came on a hamburger bun. Service was fantastic, but can’t believe Guy Fieri ever ate there…other than it’s a true dive.
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