Refined Thai specialties (including some exotic meats) in a modern setting with stone accents.
Anderson Angkeyile (Flying Sailor)
Lers Ros Thai is a solid spot for authentic Thai flavors. The crab fried rice is a must-order, and the whole fish dishes are consistently flavorful and delicious. Highly recommend, 10/10.
… moreHanna Kang
We ordered the curry puff as an appetizer, along with green curry and pad thai. The curry puff was excellent—warm and soft on the inside. The food was served on time, and the portions were generous. The green curry was good, though not particularly impressive, and the pad thai was a bit too saucy for my taste.
… moreNataliia “NSH” Chernysh
This is a chain of Thai restaurants. The service is super fast and friendly. Very clean. The portions are good. The food is light and fresh. I like hot soups and the seafood soups were pretty good here. The restaurant is conveniently located on Hayes Street.
… moreREEF
The customer service was excellent. The recommendations were even better. Everything was delicious and came out in a timely manner. The garlic Frog legs were to die for. It’s so tender and so tasty. The special bass was nothing short of spectacular. Every bite was full of flavor and made my mouth sad when it was gone. For dessert, I had the fried bananas and ice cream drizzled with honey. I thought no was can I eat all this, and then it was gone. Can’t wait to go back and try other dishes.
… moreSaamia Aziz
Although we made reservations, there were still open tables when we arrived at 7:15pm on a Friday night. The service was so fast. We ordered a chicken satay as an appetizer, which a few pieces were rubbery. My husband ordered the Crispy Chicken over Fried Rice, which he loved. He hoped for more chicken though. I got the Red Curry with chicken, Garlic and Ginger Rice, and the stir fry broccoli. The red curry was easily the best dish. The medium spice was perfect and the crispy eggplants in it. The garlic rice is a must for garlic lovers. Although I ate a plate portion, there was still leftovers for 2 servings. Overall, we’d definitely come back again.
… moreChristopher Chung
Wide selection of Thai noodle soups that get their own page in menu.
Pork Tom Yum Noodle Soup is fragrant, savory, slightly sweet and sour — spice to one’s own taste to complete the harmony on one’s palette.
A good Tenderloin Thai option.
… moreBob Journey
This was my first visit to the restaurant for Thai food. It was late dinner time and about half the customers were there. I ordered Tom Yam Noodle. It was very sour and the noodles were very soft. The raw shrimp had a slightly unpleasant smell. The stir-fried spinach was delicious! I will come back to try other menu items.
… moreVenice M
Pricing: ~$35 per person (and you’ll be incredibly full)
What a delicious meal! This is the perfect choice after enjoying some cocktails in the neighborhood.
Every dish we ordered was packed with flavor. The basil pork, grilled pork shoulder, papaya salad, and pad kee mow were all excellent, but the real standout was definitely the stir-fry spinach. It had that magic “wok energy” (wok hay) with a smoky aroma that was absolutely irresistible!
It’s certainly the kind of place you want to revisit whenever you’re in Hayes Valley and are craving for some comforting, delicious Thai food. We’ll definitely be back for more!
… moreSheila
The food is good even though it’s a little pricey for Thai food. The staff’s attitude has declined over the years. They aren’t friendly, always rushed and seem understaffed. Sometimes the attitude feels border line rude. I do like the food, but I might go to one of the other locations or just order take out. I’m kinda tired of the staff being so blasé.
… moreY C
Got the dry Tom yum noodles because everyone here seems to recommend it but the meats are all cold?!? Also got the chicken noodle soup, the chicken is dry and tough like cardboard. Also I requested the most spicy level and it was not even a little bit spicy. Extremely disappointing place. Kept rushing people to finish too.
… more