
Beyond Sushi is a trailblazing Asian-fusion vegan restaurant nestled in the vibrant heart of New York City. Celebrated for its inventive plant-based sushi, Beyond Sushi transforms traditional sushi by blending fresh, locally-sourced vegetables, grains, and distinctive sauces into colorful, flavorful rolls that are as visually stunning as they are delicious. Our menu goes beyond sushi, offering a diverse array of dishes inspired by Asian culinary traditions, all made entirely from plant-based ingredients. From hearty small plates to creative dumplings, and artful desserts. As a vegan and kosher restaurant in NYC, Beyond Sushi offers sustainable, inclusive dining that is as visually stunning as it is delicious.
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Reviews
Our server, Mikey, was awesome super knowledgeable about the menu and gave us a few suggestions (which turned out to be incredible). If you’re hesitant about going, don’t be. Please go you won’t be disappointed, I promise!
The food was absolutely delicious and Mondays are a win with their $9 Maki Monday rolls! My cocktail Infinity and Beyond and matcha were both perfect too. 10/10 experience. I’ll definitely be back
Mango sushi 4.5/5.
Crab rangoon- the presentation was amazing.
Roasted avocado sushi 5/5
Bao 3/5. Was a bit sweet to our liking and texture was chewy
Rice paper rolls 4/5
Spicy Ramen 4/5. Needed a little salt though.
Cinnamon drink 4/5
Lychee lemonade 4.5/5
Solid place coming from someone who does eat meat.
Half the dishes I would order again.
Appetizers:
Nutty Buddy wrap- solid but not outstanding
Crab Rangoon – amazing presentation and 10/10 flavor and texture. Definitely a must try here.
Main:
Mighty mushroom – fantastic sushi roll. Would order even at a regular restaurant. The flavor was interesting and complex
Spicy Tuna – just tasted like a cucumber avocado roll
Spicy Ramen – solid spicy broth, I was disappointed because the noodles were not up to par here
Drinks:
The sodas and cocktails were interesting and fun combos. Make sure you try someone
The sushi, however, was just fine. Nothing really stood out, it wasn’t bad by any means, but it also wasn’t particularly memorable. Overall, an okay experience with some solid appetizers and drinks, but the sushi itself was average.
It’s easy to choose as the entire menu is vegan, and thanks to our server Natalia answered all our questions and even recommended a dish.
We had Crab rangoons, Miso soup, Mango Sushi and Spicy Ramen( which was not really spicy for me). Everything was so delicious and filling, if you are up for dessert – Ube Cheesecake is the one, loved it!
The ambience is good and place is quite. There are some other vegan restaurants too by this owner, check them out.