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Busy, old world-style destination for Belgian fries served in paper cones with gourmet sauces.
Address and Contact Information
Address: 128 MacDougal St, New York, NY 10012
Phone: (212) 674-1234
Website: https://www.pommesfritesnyc.com/?y_source=1_MTAxODI5Mjk3Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
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Order and Reservations
Order: Order online
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Related Web Results
Pommes Frites New York | Authentic Belgian Fries at 128 …
Discover Pommes Frites in New York, serving authentic Belgian fries with extraordinary sauces at 128 MacDougal Street.
•Pommes Frites• (@pommesfritesnyc) · New York, NY – Instagram
15K Followers, 346 Following, 1691 Posts – •Pommes Frites• (@pommesfritesnyc) on Instagram: “| Authentic Belgian Fries | Perfectly double-cooked frites …
Pommes Frites – Wikipedia
Pommes Frites is a New York City restaurant which specializes in Belgian-style fries. The restaurant was located in the East Village at 123 2nd Avenue (near …
Reviews
Phoebe Kelleher
Pomme Frites had a really cool atmosphere. It really gave like a little Belgian tavern vibe. It was a total hole in the wall but the fries were so good! They were super hot and fresh. Three of us shared the double order and that was plenty. Definitely worth the trip. We got the fries with the garlic aioli and it was creamier than expected. We were split on whether we liked it or not.
… moreSabahat Ali
For many people this will be FIVE STARS. I want to make that really clear because if you like a thick cut fry that’s golden on the outside with a high “fuffly potato” ratio on the inside, you’ll enjoy it thoroughly because they’ve executed amazingly on that kind of fry. The problem in this case is me: I like a thin cut fry with more of the crunchy / crispy golden exterior and less of the interior of a fry. And they really are two different categories of fry. As far as execution on the former is concerned, it’s done well. I just don’t like that kind of fry. The black truffle mayo we got sounded great but fell very short of our expectations. Barely any truffle flavour and you have to buy truffle oil separately. The place does feel like a rendezvous for Diagon Alley’s shadiest wizards so that’s actually really cool especially because it feels like you’ve entered an olden times tavern restaurant in 18th century England. All in all if you like the thick cut fry scene they guys have executed beautifully, but if you’re like me I wouldn’t choose to come back here simply because of my preference for cut fries. I’m sure these guys would do an amazing job making those.
… moreYO
If you’re a fan of fries, this is the place to be! Pommes Frites truly specializes in what they do. The fries are perfectly crispy, and the variety of sauces is incredible—each one is delicious and unique. On top of that, the service was excellent and very friendly. Highly recommended!
… moreCem Simsek
I have been running a traditional Belgian frituur “Oma’s Frit” for 15 years . I walked in here out of pure curiosity, because Belgian fries are not just food — they’re a network of tradition and perfection, built over generations.
The secret to real Belgian fries lies in the quality and variety of the potatoes, the type of fat used, and precise control of temperature and frying time. Even how many potatoes are added to the fryer at once makes a difference: if you add too many, the temperature suddenly drops, which immediately affects the texture.
A powerful fryer, the right fat, and especially the double-frying method with correct temperatures and timings are absolutely crucial.
In Belgium, potatoes are delivered fresh every day, and we mostly use Bintje potatoes because of their unique flavor and structure. Occasionally we switch to Agria, but nothing truly compares to good Bintjes.
With all that in mind, I was curious to give this place a try. I walked in… and honestly, I walked back out rather quickly. The bar for fries in Belgium is simply very high, and what I saw here didn’t reach that level.
This is not meant as negative criticism, just an honest observation: real fries… that’s something truly Belgian.
… moreThe secret to real Belgian fries lies in the quality and variety of the potatoes, the type of fat used, and precise control of temperature and frying time. Even how many potatoes are added to the fryer at once makes a difference: if you add too many, the temperature suddenly drops, which immediately affects the texture.
A powerful fryer, the right fat, and especially the double-frying method with correct temperatures and timings are absolutely crucial.
In Belgium, potatoes are delivered fresh every day, and we mostly use Bintje potatoes because of their unique flavor and structure. Occasionally we switch to Agria, but nothing truly compares to good Bintjes.
With all that in mind, I was curious to give this place a try. I walked in… and honestly, I walked back out rather quickly. The bar for fries in Belgium is simply very high, and what I saw here didn’t reach that level.
This is not meant as negative criticism, just an honest observation: real fries… that’s something truly Belgian.
Sara Parente
Cute and cozy shop great for a quick snack. Love the Belgium fry culture but these could have just been a *tad* more crispy to be perfect. Of course they have an insane amount of delicious dipping sauces!
… moreBrian
Pommes Frites has always been a good to in order for me to satisfy my fries cravings. They serve great portions at a good price and there are sooo many options for sauces. They have great service , allowing you to try any of the flavors before you make you order and then in a matter of moments, youre meal is ready. The atmosphere is like an old tavern feel , but the seats and space is limited. But overall I love this place!
… moreDalit Rosenfeld
You MUST come here! Pommes Frites in New York is one of my favorite spots to visit whenever I come from South Florida. It is such a fun and unique concept with perfectly crispy french fries served in different sizes and an incredible variety of dipping sauces. SO MANY to choose. The flavors are creative and make this simple idea feel really special.
They have been around forever and it is always a must stop for me when I am in the city. Totally recommended for anyone who loves fries and wants to try something different in New York.
… moreThey have been around forever and it is always a must stop for me when I am in the city. Totally recommended for anyone who loves fries and wants to try something different in New York.
Maegan Wrubel
Love this spot in the west village! The fries are always fresh and perfectly prepared. This visit I got the truffle fries (pic attached) You can’t go wrong with any of the sauces – the truffle ketchup and Parmesan peppercorn are our go-to
… morenisha sridhar
These are hands down the best fries I’ve ever had. It’s tasty and fresh. The dipping sauces were really delicious too. They are generous with the tasting samples. Highly recommend!
… moreKatie McCormick
Great pit stop for tasty fries! Lots of dipping sauces it was hard to choose just a few. Huge portions and the fries came out piping hot, not too salty. Delicious!
… more