High Tide — specializing in steam kettle cooking, brings the freshest seafood and sushi to the valley. Cozy up at the custom Terrazzo counter, order a cocktail from the full bar, and watch as the chef prepares your meal in jacketed steam kettles right in front of you.
This spacious, contemporary shopping center spot for seafood, burgers & beer also offers oysters.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2540 S Val Vista Dr #101, Gilbert, AZ 85295
Phone: (480) 821-9950
Website: https://www.hightideseafoodbar.com/
Menu Photos
Order and Reservations
Reservations: hightideseafoodbar.com
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Locations & Menus – High Tide – Seafood Restaurant
Gilbert. 2540 S. Val Vista Drive Suite 101Gilbert, AZ 85295 · (480) 821-9950 ; Chandler. 5045 S Gilbert Rd Suite ·, AZ 85249 · (480) 608-2815 ; Goodyear. 1825 North …
Home – High Tide – Seafood Restaurant
High Tide in Gilbert, AZ. High Tide – specializing in steam kettle cooking, brings the freshest seafood and sushi to the valley. Cozy up at the custom …
Gilbert – Seafood Restaurant – High Tide
Menu for High Tide in Gilbert, AZ. Explore latest menu with photos and reviews … Visit Us. Gilbert. 2540 S. Val Vista Drive Suite 101. Gilbert, AZ 85295.
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Reviews
Ronald Diamond
Danny was a fabulous server! Took mom out for 90th birthday and she was not disappointed! Loved her salmon, I had the swordfish special which was legendary! Bro had the sea bass. Mouthwatering! Excellent brownie desert!
… moreLorena Ayos
Service was good, food was decent, appetizers were excellent .
This is what I consider a casual sea food restaurant. It isn’t cheap but the restaurant isn’t upscale.
Expect to pay around $30-50 per person.
Drinks can be from $15.
Come here if you want a upscale dinner without having to dress up!
… moreThis is what I consider a casual sea food restaurant. It isn’t cheap but the restaurant isn’t upscale.
Expect to pay around $30-50 per person.
Drinks can be from $15.
Come here if you want a upscale dinner without having to dress up!
Brett Osborne
Very clean location, everyone was friendly and food was very good.
There were four of us. Total drinks were wonderful. Our meals were all excellent. I personally had the seafood gumbo and a side of fried okra which needed a little bit of spice, but was still very good, in my opinion.
… moreThere were four of us. Total drinks were wonderful. Our meals were all excellent. I personally had the seafood gumbo and a side of fried okra which needed a little bit of spice, but was still very good, in my opinion.
Raman Gevargiss
Great Service, Great atmosphere, Absolutely loved our meal ,The fish and chips were perfectly crispy and flavorful, and the house salad with grilled chicken was fresh and satisfying. The chicken was especially tasty—juicy, well-seasoned, and grilled just right. A delicious, comforting meal we’ll definitely be craving again.
… moreJonathan Wilson
Ok first off I was worried upon arriving since it’s in a mall like setting next to a
Khols but once you’re inside it’s a whole nother world! Love the nautical themes and sunset mural in the private room. We absolutely loved the titos signature cocktails, very impressed with the depth and range of flavors. Wings for an appetizer and they did not disappoint, wish we could make them this good at home! Ari took great care of us and provided a gluten free menu with lots of options. We opted for the High Tide Combo and Desert Wave Roll, both excellent choices though the Blue Point Oysters were really bland. The mussels though were the best we have had.
Had some fun retro big hair bands playing on the overhead, fun energetic vibe, with a diverse group of patrons. Will definitely be back!
… moreKhols but once you’re inside it’s a whole nother world! Love the nautical themes and sunset mural in the private room. We absolutely loved the titos signature cocktails, very impressed with the depth and range of flavors. Wings for an appetizer and they did not disappoint, wish we could make them this good at home! Ari took great care of us and provided a gluten free menu with lots of options. We opted for the High Tide Combo and Desert Wave Roll, both excellent choices though the Blue Point Oysters were really bland. The mussels though were the best we have had.
Had some fun retro big hair bands playing on the overhead, fun energetic vibe, with a diverse group of patrons. Will definitely be back!
Winifred Garrett
We had a wonderful dinner at High Tide, where the vibe was warm and inviting and our server Heidi made the night extra enjoyable. The Chilean sea bass and fried chicken were both excellent, with the chicken freshly made and worth the short wait. Even the sourdough bread was a hit, and we’ll definitely be returning.
… moreVera McBryde
I really enjoyed my service and the food. This was a celebration of friends gathering because a member of our party got the ring the bell. What a momentous occasion. It was our first time visiting and everyone spoke well of the service and the food. The service in the beginning was a bit slow but it came together.
… moreFrank Fazzalari
We’ve been a few times, and it’s one of those places where, based on the prices, you expect the service and food to really deliver. Does it? Well… sort of.
The pricing suggests white tablecloth service, but hey — this is Arizona, and most places keep it pretty casual. That said, the service during our visit was just okay. It wasn’t busy, so I expected a little more attentiveness and warmth from the staff. Not bad, but definitely room for improvement.
The atmosphere grabs your attention at first with all the kettles and maritime touches, but it leans more old-school than modern. Personally, I think the ambiance could use a refresh — something warmer, more inviting.
As for the food:
Shrimp cocktail and crab cakes were fine.
Calamari was a letdown — not your traditional style.
Cioppino was decent, hearty enough.
Seared ahi sandwich with fries hit the spot.
Tide Roast was good.
Fish and chips was probably the best value — crispy batter, though I’d prefer larger pieces of fish.
It seems like the kind of place folks reserve for special occasions, and I do like it overall — but in my opinion, it falls just short of matching the premium price tag with a premium experience.
Saluti!
… moreThe pricing suggests white tablecloth service, but hey — this is Arizona, and most places keep it pretty casual. That said, the service during our visit was just okay. It wasn’t busy, so I expected a little more attentiveness and warmth from the staff. Not bad, but definitely room for improvement.
The atmosphere grabs your attention at first with all the kettles and maritime touches, but it leans more old-school than modern. Personally, I think the ambiance could use a refresh — something warmer, more inviting.
As for the food:
Shrimp cocktail and crab cakes were fine.
Calamari was a letdown — not your traditional style.
Cioppino was decent, hearty enough.
Seared ahi sandwich with fries hit the spot.
Tide Roast was good.
Fish and chips was probably the best value — crispy batter, though I’d prefer larger pieces of fish.
It seems like the kind of place folks reserve for special occasions, and I do like it overall — but in my opinion, it falls just short of matching the premium price tag with a premium experience.
Saluti!
Andrew Scott
From the moment we stepped in, the vibe was as crisp as a sea breeze. Ashley, our waitress, was the perfect guide – attentive, warm, and armed with delicious recommendations. “Crab garlic bread?” she suggested, and we didn’t miss a beat. The bread was a buttery, garlicky masterpiece that set the tone for the rest of the meal.
The menu itself is a symphony of the sea: we savored a perfectly seared swordfish and a delicate, buttery seabass that practically melted in our mouths. Every bite felt like a wave of flavor, perfectly balanced and elegantly presented. Coupled with an epic playlist that pulsed through the dining room, the ambience made the experience feel almost otherworldly.
If you’re looking for a seaside escape without leaving town, High Tide is the place to go. The service, the soundscape, and the seafood all hit the mark. I’ll be back for another round of sea‑savvy delights.
… moreThe menu itself is a symphony of the sea: we savored a perfectly seared swordfish and a delicate, buttery seabass that practically melted in our mouths. Every bite felt like a wave of flavor, perfectly balanced and elegantly presented. Coupled with an epic playlist that pulsed through the dining room, the ambience made the experience feel almost otherworldly.
If you’re looking for a seaside escape without leaving town, High Tide is the place to go. The service, the soundscape, and the seafood all hit the mark. I’ll be back for another round of sea‑savvy delights.
Jessica Gavin
Best service hands down. They offered samples of the food we wanted to order to make sure we would love it. Several people taking plates as soon as we finished to ensure dishes were not stacked on the table. Lobster bisque and clam chowder were amazing. Really good steak as well. Very friendly waitress that gave knowledgeable opinions on the menu. Great cocktails not watered down. Environment was nice enough to dress up but also ok to dress casual without feeling awkward. Highly recommend for a nice date night.
… more