
The ONLY seaside fine dining experience in Trinidad + Tobago. Waves Offers a newly renovated interior + refreshed menu serving Breakfast + Lunch + Dinner Daily. Scrumptious Ala Carte menus focused on local ingredients, healthy vegetarian options, seafood, steaks + kid approved options. Visit + indulge in our panoramic views + mesmerizing sunsets for a romantic evening on the water. We cater to weddings, dinner parties, birthday parties, private retreats, + much more. Caribbean vacation at our nearby hotels, Grafton Beach Resort + Le Grand Courlan Spa Resort, + enjoy fresh + savoury cuisine morning, noon, or night. Covid-19 Regulations in effect. #Masks #SocialDistancing #TemperatureChecks #Sanitize #CurbsidePickup #TakeOut #Delivery
Address and Contact Information
Address: Old Grafton Road Tobago, Black Rock, Trinidad & Tobago
Phone: +1 868-731-4646
Website: https://www.wavestobago.com/
Menu Photos
Order and Reservations
Reservations: wavestobago.com
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Related Web Results
Waves Restaurant & Bar – The Ultimate Seaside Dining Experience
Waves Restaurant & Bar | Black Rock – Facebook
Menus – Waves Restaurant & Bar
Reviews
This is a hidden jewel you must find when flvisiting Tobago.
I nearly didn’t go because of the reviews. However, so glad we did.
We called ahead and said we were a party of 8. When we arrived, two seating options were set out.
We then told the waiter that we were in a rush, and had to make a flight and only had 1 hour.
She then told us what items we could expect in that time, only thing we couldn’t get was Lamb. Which is understandable.
Cocktails were delicious, and got food and drinks in 20 mins. Cannot complain.
Coconut Shrimp – amazing.
Wings – exquisite.
Fries – best I’ve had in a long time.
Everything was tops.
Shout-out to these guys. Definitely come. Ultimate sunset spot in Tobago.
Beach is great. Not too steep, nice surf. Plenty of space. Pelicans and other fishing birds etc.
As we sat down and ordered simple drinks, my wife noticed a cockroach crawling on the ground — and that alone was enough to make us uneasy. But then I looked closer toward the kitchen area and saw three or four more crawling around. At that point, I was completely turned off and told her we needed to leave immediately.
Before we could even get up, one had actually crawled onto the table and onto my shirt. The embarrassment and disgust of that moment were beyond words.
When we went to pay and leave, the experience only got worse. The person I assume to be the manager was dismissive, speaking to us as if we were crazy for wanting to leave. There wasn’t an ounce of concern or apology — just defensiveness.
Only as we were already getting up to leave did the manager suddenly become apologetic — attempting to offer us dessert to go as if that would somehow make up for the situation. By that point, the damage was well beyond repair.
It was painfully clear this wasn’t the first time this had happened, especially since the manager tried to justify it by saying it’s “normal” because of the location and time of year. Absolutely not. God alone knows what’s going on inside that kitchen.
This was my second attempt at dining here — and probably for good reason I never got through the first time. If Google allowed it, I’d give this place 0 out of 5.
Drinks are very good and strong. My head felt nice from Drink 1 as relaxed in my reclining chair at my table watching the waves break with Fantasia, R&B slow jams and reggae rounding out the perfect atmosphere.