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Lively diner dishing up classic American fare from burgers to pies from its tiny counter since 1947.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 10801 W Pico Blvd, Los Angeles, CA 90064
Phone: (310) 475-3585
Website: http://www.theapplepan.com/
Menu Photos
Order and Reservations
Order: Order online
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The Apple Pan
… his mother’s apple pie.” LA Times, “70 Years of The Apple Pan on Pico”. View Our Menu. THE APPLE PAN. 10801 W Pico Blvd. Los Angeles, CA 90064. JOIN OUR …
Menu — The Apple Pan
THE APPLE PAN. 10801 W Pico Blvd. Los Angeles, CA 90064. JOIN OUR EMAIL LIST … [email protected]. CURRENT HOURS M: 11AM-11PM T: 11AM–11PM W: 11AM–11PM
The Apple Pan | Los Angeles CA – Facebook
The Apple Pan, Los Angeles. 1842 likes · 30 were here. Iconic LA diner dishing up classic American fare from burgers to pies since 1947.
Reviews
Caleb Goddard
Not only the best burger in L.A. – but maybe the best in the USA! And great throwback vibe! I went back to the Pan for the first time in years – and the hickory burger was awesome as usual! I used to go here in the 1980s on a regular basis, always for the hickory burger (best in LA), fries, a doctor pepper, and a slice of pie – and I have never been disappointed. One of the things I like best about the burger is grilled bun, crunchy fresh lettuce wedge, and the melting Tillamook cheddar. The apple pie a la mode can’t be beat, and the banana cream pie is still amazing! There are other burgers and sandwiches on the menu which I have heard are delicious – but I always get the hickory burger! Almost nothing has changed – even the same waiter – who still pours the ketchup for you! Two updates since the 80s – it used to be cash only, now cash is no longer accepted – only credit cards or e-pay, and it used to be closed on Mondays. Also, the paper cone drinking cups have been replaced with glasses. They’ve added outdoor seating in the back. The inside vibe is still like stepping into the 1950s and a nice blast from the past. Seating is limited, but if you arrive early enough before the lunch rush you won’t have to wait. You can find parking on the street – just be careful not to park in a no parking zone. Pro-tip: ask for your fries to be cooked crispy.
… morehughtube88 official
The place was very casual and what you expect from a pie restaurant. The hickory burger was pretty solid, but had too much lettuce (easy to take out) and the fries were pretty mid. The food food would be a 3 stars for me, but the pies were easily a 5. For what it’s worth, the cherry and apple pie slices were tasty and great quality. The size is pretty good too so it’s not like the skimp out on portions. I’m not usually in this area and so I’m glad I checked it out, but definitely visit if you want good slice of pie.
… moreLauren Todaro
Comfy, rushed, old school, touristy and local all at the same time and that’s what makes it great. Stools change over quickly and the loyalists know to ask for their fries well done and order their sandwich lightly toasted. I had the tuna salad on rye. Generous amount of tuna which was a hint on the sweet side with lots of crunchy iceberg lettuce. Ice cold can of Sprite, ketchup squirted on a small plate and passed down the counter. We didn’t need to order the fries crispy but I also would have liked them that way. Slice of chocolate cream pie to go. Chatted to a few of our neighbors. At 7pm on a Wednesday night there was a steady flow – 4 seats empty and within minutes full back up. My
Husband had the hickory burger and liked it. One time my friend ate here, sat next to a big time director – even shared some fries with him and didn’t know who it was until he left. That’s the beauty of LA, you just never know. Next time I’ll try the egg salad or grilled cheese.
… moreHusband had the hickory burger and liked it. One time my friend ate here, sat next to a big time director – even shared some fries with him and didn’t know who it was until he left. That’s the beauty of LA, you just never know. Next time I’ll try the egg salad or grilled cheese.
Christopher Morton
I will definitely be back. This place lived up to the hype and the food was fresh and delicious. Got the steak burger added cheese and the Pumpkin cream pie. The burger was well balanced and all the ingredients were fresh. The Pumpkin cream pie was not to sweet and covered in whip cream. The crowd was a good mix of locals and tourists. Make this place a priority.
… moreGordon M.
Been wanting to pop by for years and finally did on a rainy Saturday night. Just walk in, sit at the counter, grab a menu and someone will come by and take your order. Lovely staff and a warm cozy feel. There’s a takeout window outside too on the side of the building. We tried a hickory burger, steak burger, fries and some pecan pie w/ ice cream.
The burgers where hot, delicious, and beefy, even as a single, and the hickory burger really had smoky hickory flavor making it stand out from something like In N Out or five guys.. I would skip the steak burger next time and get a couple hickory burgers.
The fries where crispy and tasty, and perfect after a liberal sprinkle of salt from the shakers. Nothing special, but no notes.
The pecan pie was the only pie available that night, but damn it was so sooo good… It seems like they may use maple syrup instead of just corn syrup in the pecan binder… The filling, the crust, the ice cream .. just perfection. I’m not really a sweets guy and I have found myself thinking about that pie the last few days.
They have gone cashless, so bring a card, but go here! It’s been around for something like 80 years for a good reason.
… moreThe burgers where hot, delicious, and beefy, even as a single, and the hickory burger really had smoky hickory flavor making it stand out from something like In N Out or five guys.. I would skip the steak burger next time and get a couple hickory burgers.
The fries where crispy and tasty, and perfect after a liberal sprinkle of salt from the shakers. Nothing special, but no notes.
The pecan pie was the only pie available that night, but damn it was so sooo good… It seems like they may use maple syrup instead of just corn syrup in the pecan binder… The filling, the crust, the ice cream .. just perfection. I’m not really a sweets guy and I have found myself thinking about that pie the last few days.
They have gone cashless, so bring a card, but go here! It’s been around for something like 80 years for a good reason.
Michael Guynn
The Apple Pan is a time machine. You step in and you’re transported to a different time and a different place when quality meant something.
They do everything the same way they have always done it. The menu is tiny but perfected. The pies sell out daily. There is only counter seating, first come first serve.
The staff is great. I believe a lot of them have been working at the Apple Pan for a very long time, because by all accounts it’s a quality company that treats employees well.
I love that this burger joint exists. It makes me nostalgic for a time I never knew. And it’s absolutely delicious.
… moreThey do everything the same way they have always done it. The menu is tiny but perfected. The pies sell out daily. There is only counter seating, first come first serve.
The staff is great. I believe a lot of them have been working at the Apple Pan for a very long time, because by all accounts it’s a quality company that treats employees well.
I love that this burger joint exists. It makes me nostalgic for a time I never knew. And it’s absolutely delicious.
Yiwei Ling
The burger is like a slightly better version of in-n-out, thicker patty, not too greasy, bun holds up well. Wish it came with tomato. Love their slightly thicker fries. Their apple pie was standard.
Their service is so friendly and efficient. The atmosphere has a nostalgic touch that makes it special.
… moreTheir service is so friendly and efficient. The atmosphere has a nostalgic touch that makes it special.
John Grove
Probably the best burger I’ve had in a long time. The relish was awesome in the steak burger though it didn’t taste like steak, seemed like regular burger. However the hickory sauce in the hickory burger literally gives vibes of old west cowboy smoke. Simply outstanding. The parking is horrible, but still worth visiting if you want an awesome burger.
… moreValerie S
Been wanting to try this place out and I relish a good cheeseburger anytime. Coming from the hometown of The Billy Goat tavern, Au Cheval, and other temples to the cheeseborgee. . I knew I needed to taste this ravely reviewed establishment. We ordered a double Steak burger w extra cheddar, single Steak burger, Hickory w dbl cheddar cheese and grilled onions, 2 fries lightly abd medium finished, coconut pie and apple pie ala mode. We ordered ahead via the website, which allows many modifications to your burgers which i appreciate. The pies had their whipped cream and ice cream packaged separately and caramel sauce for the apple pie version. The fries were finished to specification, salt & pepper as well as ketchup cup provided. The burgers were hefty upon unwrapping and i knew they were going to be special. One bite in, tasting the real meat and Tillamook cheddar, the smell of the meat – was heaven. A carnivores delight. I can’t even imagine eating a cheeseburger anywhere else. I wonder if they make their own burgers, as in grind their own meat, bec it tastes like it. This is not the spot for vegans, quite the opposite. Next up, the pie, coconut cream for me, apple for my partner. Scrumptious! The real whipped cream was a delight. I can undsrstand why this place has been in business to long. Serving mouth watering burgers and pies that would make Poppin Fresh and Bakers Square weep. The bill was $85 for all this w the burgers being abt $12 or so for a single. Well worth it for real food. Will definitely be back. One of the best cheeseburgers I ever had.
… moreDavid McGovern
The one. The only. The Apple Pan. Where the only thing better than the burgers is the nostalgia. And the pie. The pie is undefeated. Service is outstanding, so sit inside at the counter; it’s worth the wait. This joint is a LA institution that has been at it for close to 80 years… and hopefully at least 80 more. The hickoryburger & banana cream pie are unforgettable. Prices are good. Food is excellent. Apple Pan hits the spot!
… more