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Counter-serve cafe for Venezuelan fare, popularized at its Union Market kiosk and food truck.
Address and Contact Information
Address: 1121 14th St NW, Washington, DC 20005
Phone: (202) 900-2261
Website: http://www.arepazone.com/
Menu Photos
Order and Reservations
Order: Order online
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Arepa Zone
Enjoy authentic Venezuelan flavors delivered to your door! Arepa Zone offers contactless delivery and catering across Virginia, Maryland, and Washington, DC …
Locations – Arepa Zone
Washington, DC 20005 202-900-2261. Store Hours Mon – Sat: 9am-9pm. Sun: 9am-8pm. View Menu. Western Market. 2000 Pennsylvania Avenue NW Washington, DC 20006
Arepa Zone – Order Online
Order online from Arepa Zone. Fast delivery and pickup available.
Reviews
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No regret walking 15 min for food.
Emoanada seafood. Umami smell already reaches me from the counter. The crust is a bit hard to cut through in the small paper box, with the soft forks. The dough is mildly sweet, as other reviews mention. Goes well with seafood and lovely as my dessert heehee. The filling is slightly spicy and warming, lots of small pieces of seafood:)
The arepa looks small but is really filled to its extreme. Flavorful lean yet juicy chicken. The arepa pocket itself is thinner and more crispy than the Colombia ones I had, the latter of which preserves more moisture and chewiness.
Sauce is tangy and refreshing.
I don’t have my +1 number anymore so I cannot order via the official website, and delivery platforms don’t have the full menu. I ended up forgetting to at black bean and avocado to my arepas.
Lunchtime wait time is about 10-15 min.
The nutrition sheet is more about dietary requirements and allergies. No calories info.
… moreEmoanada seafood. Umami smell already reaches me from the counter. The crust is a bit hard to cut through in the small paper box, with the soft forks. The dough is mildly sweet, as other reviews mention. Goes well with seafood and lovely as my dessert heehee. The filling is slightly spicy and warming, lots of small pieces of seafood:)
The arepa looks small but is really filled to its extreme. Flavorful lean yet juicy chicken. The arepa pocket itself is thinner and more crispy than the Colombia ones I had, the latter of which preserves more moisture and chewiness.
Sauce is tangy and refreshing.
I don’t have my +1 number anymore so I cannot order via the official website, and delivery platforms don’t have the full menu. I ended up forgetting to at black bean and avocado to my arepas.
Lunchtime wait time is about 10-15 min.
The nutrition sheet is more about dietary requirements and allergies. No calories info.
Delms
I came here three times… yeap! It’s been a while since I had a good Venezuelan Arepa and from the first time I loved it! The staff is so friendly and plenty of seating space although one evening it was busy. So worth stopping by. They also have different beverage options
… moreHoward Steffey
First time to experience eating a cachapa, which is a sweet Venezuelan and Colombian dish made from fresh corn-based wrap with the consistency of a pancake. We had the chicken, but it was a little greasy. They were good, but would have been a lot better if we were allowed to select additional ingredients to be included as part of the filling–similar to how Subway and Chipotle allow you to custom order what goes into your main entree.
… moreGrace G Cochran
Easy to walk to from where we were staying and BOY AM I HAPPY!
They had such tasty GLUTEN FREE arepas and it was delightful. I went back the SAME day for another one… 🙂
… moreThey had such tasty GLUTEN FREE arepas and it was delightful. I went back the SAME day for another one… 🙂
Bevas 17
Arepa Zone: Your Passport to Venezuelan Flavor in DC.
Arepa Zone: Your Passport to Venezuelan Flavor in DC
If you’re looking for a meal that is genuinely soulful, incredibly satisfying, and bursting with the vibrant flavors of Latin America, you absolutely must make a trip to Arepa Zone in Washington D.C. This isn’t just a restaurant; it’s a delicious immersion into Venezuelan culinary culture, delivered with warmth and generosity.
A Culinary Tour of Venezuela
The menu at Arepa Zone is a beautiful showcase of Venezuela’s most beloved street foods and comfort dishes. Every item is a delicious invitation to explore, from the crunchy, corn-griddled exterior of the signature Arepas—which come generously stuffed with fillings like the famous Reina Pepiada (chicken and avocado salad) or the hearty Pabellón (shredded beef, plantains, black beans, and cheese)—to the incredible Cachapas. The Cachapa, a slightly sweet corn pancake folded over a thick slab of queso de mano (handmade cheese), is a textural and flavor masterpiece.
Don’t skip the appetizers! The Tequeños de Queso (fried cheese sticks) are perfectly golden and addictive, especially when dipped in their famous garlic-cilantro sauce. Everything here feels authentic, fresh, and meticulously prepared.
Portions That Make You Say, “¡Wow!”
One of the most impressive things about Arepa Zone is the absolutely excellent portion sizes. Seriously, come hungry! Whether you order a massive Patacón (a sandwich made with fried green plantains instead of bread) or one of their Pabellón Bowls, you are getting outstanding value. The bowls in particular are mountains of flavor—perfect for a post-work feast or even two meals if you’re feeling conservative. You leave feeling fully satisfied, which is exactly what comfort food should do.
And for the perfect finale? Seek out their Hot Chocolate. This isn’t your watery powdered cocoa; this is a rich, thick, deeply decadent Venezuelan-style chocolate that provides the perfect comforting finish to a hearty meal.
Arepa Zone is a must-visit. It’s a consistently top-rated spot for a reason—it’s delicious, authentic, and truly gives you a generous taste of La Tierra de Gracia. Go get your arepa fix! MN
… moreArepa Zone: Your Passport to Venezuelan Flavor in DC
If you’re looking for a meal that is genuinely soulful, incredibly satisfying, and bursting with the vibrant flavors of Latin America, you absolutely must make a trip to Arepa Zone in Washington D.C. This isn’t just a restaurant; it’s a delicious immersion into Venezuelan culinary culture, delivered with warmth and generosity.
A Culinary Tour of Venezuela
The menu at Arepa Zone is a beautiful showcase of Venezuela’s most beloved street foods and comfort dishes. Every item is a delicious invitation to explore, from the crunchy, corn-griddled exterior of the signature Arepas—which come generously stuffed with fillings like the famous Reina Pepiada (chicken and avocado salad) or the hearty Pabellón (shredded beef, plantains, black beans, and cheese)—to the incredible Cachapas. The Cachapa, a slightly sweet corn pancake folded over a thick slab of queso de mano (handmade cheese), is a textural and flavor masterpiece.
Don’t skip the appetizers! The Tequeños de Queso (fried cheese sticks) are perfectly golden and addictive, especially when dipped in their famous garlic-cilantro sauce. Everything here feels authentic, fresh, and meticulously prepared.
Portions That Make You Say, “¡Wow!”
One of the most impressive things about Arepa Zone is the absolutely excellent portion sizes. Seriously, come hungry! Whether you order a massive Patacón (a sandwich made with fried green plantains instead of bread) or one of their Pabellón Bowls, you are getting outstanding value. The bowls in particular are mountains of flavor—perfect for a post-work feast or even two meals if you’re feeling conservative. You leave feeling fully satisfied, which is exactly what comfort food should do.
And for the perfect finale? Seek out their Hot Chocolate. This isn’t your watery powdered cocoa; this is a rich, thick, deeply decadent Venezuelan-style chocolate that provides the perfect comforting finish to a hearty meal.
Arepa Zone is a must-visit. It’s a consistently top-rated spot for a reason—it’s delicious, authentic, and truly gives you a generous taste of La Tierra de Gracia. Go get your arepa fix! MN
James Wang
Stellar restaurant serving arepas, empanadas, tequeños, and cachapas. Portion sizes are rather large and you really only need one arepa or cachapas per person.
I really liked the Full House cachapa and the Pabellón arepa because the ones with plantains are delicious.
They also a vegetarian and vegan option too!
… moreI really liked the Full House cachapa and the Pabellón arepa because the ones with plantains are delicious.
They also a vegetarian and vegan option too!
Mai Yer Xiong
Good variety of Venezuelan empanadas and arepas. The creamy green sauce that came with the empanadas was very good! The food came out pretty quickly.
… moreNicole Lobo
I really liked this place! I liked the bread balls filled with cheese. A lot of the food looked good. It was a really chill place. I ordered an empanada with ground beef and it was delicious. My family got different kinds of arepas and they said they all liked them.
… moreKeonna G
Tried a variety of dishes here and overall, it was a solid experience! The chicken bowl with plantains, cheese, and avocado was decent—flavorful and filling. The shrimp empanada, however, fell flat for me and lacked flavor. On the bright side, the cachapas were absolutely delicious—especially with the added sauce, definitely top tier.
I wasn’t a fan of the arepa pabellón, but the tequeños were a hit—crispy, cheesy, and even better with the dipping sauce. As for drinks, the mango juice was super fresh and refreshing, while the blackberry and passion fruit mix just didn’t work for my taste.
The spot itself is small but cozy, and the food is definitely worth coming back for. Looking forward to trying more next time!
… moreI wasn’t a fan of the arepa pabellón, but the tequeños were a hit—crispy, cheesy, and even better with the dipping sauce. As for drinks, the mango juice was super fresh and refreshing, while the blackberry and passion fruit mix just didn’t work for my taste.
The spot itself is small but cozy, and the food is definitely worth coming back for. Looking forward to trying more next time!
lee Symth
Overpriced for what you get. Went to pick up the Christmas bread and ham and grabbed an Arepa after I picked up the pan y jamon.
The arepa was over priced and the pan y jamon was mostly bread. I will make my own next year.
… moreThe arepa was over priced and the pan y jamon was mostly bread. I will make my own next year.