Donna Rooks
Not from the area but wanted some Italian. Everything closed or no parking. Saw the lights on at Toms and stopped in. We found Italian! Pasta, pizza subs calzones, salads and a lot more options. The guy up front was so cool and patient with us. I know they were close to closing but he didnt make us feel rushed. Very helpful and nice. Loved the vibe and “hole in the wall” feel. The sub was delish and mom said the pasta was amazing!
… moreAndrew
People are nice enough. I ordered a steak bomb. It had no salami. So it wasnt really a steakbomb… i asked for extra cheese. They asked me if i wanted it toasted. I said yes. They confirmed my order selections with me before hanging up. I got no extra cheese and it wasn’t toasted. The green peppers were undercooked, the were no spices on the sandwich. Good costs too much to be this bad.
… moreNika Nunley
Had to give a second review because this restaurant consistently satisfies! It’s Spring and the cool nights call for Tom’s Sicilian pizza. Their fluffy, crunchy crust digests easy and portions are generous. We recommend the sausage, peppers and onions.
Perfect game day steak and cheese!
We got ours with mushrooms and jalapeno and it was delicious. The bread holds up to the juicy steak, perfectly balanced with the right amount of melted cheese. Tom’s Pizza is a must for satisfying steak and cheese!
They are a Family owned business ❤️
… moreScott
I have eaten at Tom’s my entire life because this place was right down the street from me. If I wanted a better sub I would have to drive 15 minutes so a lot of the time I went here because their food is very good, if you know what to order. They have taken a couple things off the menu that I really enjoyed which is disappointing. The only knock I have on Tom’s is that the guys that work here are not all that friendly. I have moved away so this could have changed but for 15+ years this was the case.
… moreGabe Esquivel
From Kansas, giving Boston pizza a try. Ordered 1/2 cheese and 1/2 BBQ chicken.
BBQ chicken fell apart immediately. Disappointed. Picture shows how much of the pizza we had to scrape off the plate.
Cheese pizza was average, didn’t blow me away. Dough was really chewy and the crust barely had a crunch.
My friends said the cheese pizza sauce was too sweet. Otherwise it was tasty enough to eat! Better than Pizza Hut but not better than my favorite local place back home.
… moreFito H
Ordered a pizza online around 6:20 pm Sunday evening. A veggie pizza with no pepper, the pizza took >30 mins and wasn’t as hot as I was hoping.
But it tasted great and the staff were ok. Overall a good experience
… moreFrank T
We have eaten 4 different Pizzas. Each was excellent. Crunchy but not dry. Good value. We liked it!
… moreRasha
The harvest salad listed on the menu is misleading. it was an overpriced bunch of mixed greens and couple of tomatoes. Also, there were small bits of meat in the salad and the salad was listed as vegetarian and I needed it to be strictly vegetarian due to dietary concerns.
… morenatalia martinolli
I have been a customer at this place for years the food is really good but it’s so sad that is going down hill, tonight was a total disappointment, the last time I was there they gave me someone else’s order luckily I was around the corner when I noticed went back and the cashier was “ oh someone else already bit your sub”. She seemed to imply that I should still take it and just eat around the part someone else had eaten. What kind of customer service is that? Anyway I asked for a refund since I could not wait for another sandwich to be made, tonight I ended up even more disappointed I can even say frustrated. Tonight my order was wrong again I ordered a Buffalo chicken sub with the basics lettuce, onion, tomato, cucumber and feta cheese but to my surprise I got a chicken parm sub with some Buffalo sauce,lettuce , cucumbers, tons of marinara sauce and onions. To be honest it looks like they made a mistake and then “tried” to fix it without fixing it, it was just ridiculous, when you buy something you expect to get what you ordered, so sadly tonight you lost a regular customer.
… moreMike Harris
I’ve been a longtime fan of Tom’s Pizza, but I keep thinking back to the buffalo chicken tenders you served around 2013. These weren’t your typical sauced-up tenders — they were breaded (not battered), and the buffalo flavor was baked right into the coating. No messy sauce, just that perfect, spicy crunch in every bite.
They were absolutely amazing and totally unique. I’ve searched all over and haven’t found anything that compares.
Just wondering — any chance you’d ever bring those back? Even as a special? I know I’m not the only one who remembers them! Would love to see them return to the menu.
Thanks for all the great food over the years!
… more