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Situé dans une chaleureuse demeure victorienne dans le pittoresque village de Sainte-Anne-de-Bellevue depuis plus de 50 ans, Le Surcouf vous propose une fine cuisine française classique et renouvelée. Formule Bistro et menus groupes offerts. Pour plus d’informations ou pour une réservation, contactez-nous au (514) 457-6699.
Sophisticated option for fine French cuisine in a homey space with a fireplace & art on the walls.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 51 Sainte Anne St, Sainte-Anne-de-Bellevue, Quebec H9X 1L5, Canada
Phone: +1 514-457-6699
Website: https://www.restaurantlesurcouf.com/
Menu Photos
Order and Reservations
Reservations: libroreserve.com
Photo Gallery
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Reviews
Melanie Dignard
We’ve dined at Le Surcouf many times before and have always enjoyed the food and atmosphere. That’s why we chose it as the place to celebrate our wedding anniversary with friends. Unfortunately, the service during this visit was far below the standard we’ve come to expect.
From the beginning of the evening, it felt as though our table had been forgotten. It took quite a while for anyone to bring us menus or a wine list. Once we ordered, the appetizers arrived and were excellent—beautifully presented and full of flavor. The main courses were also delicious, with one exception: my friend’s lamb, ordered medium, arrived nearly raw—far closer to blue than rare. She’s not picky, but this was clearly undercooked. It took some time to flag someone down to return it to the kitchen, and we noticed another table nearby also sending their meat back.
Dessert was enjoyable, but our coffees were brought to us afterward and served lukewarm. After finishing, we asked for the bill—but again, we were left waiting. We had to ask three different staff members before my husband eventually got up to find someone. He discovered the staff gathered in the back, drinking. When we finally received the bill, the waiter offered only a weak apology and questioned who we had spoken to earlier. I simply told him this wasn’t the level of service we were used to, especially for a special occasion. He said nothing in response.
We still appreciate the food and the setting at Le Surcouf, but this experience was disappointing. We hope this was an off night and not a sign of declining standards.We have been to the Surcouf many times in the past.
It was clear that no one on staff knew who was responsible for our table. Throughout the evening, we were approached by five different people, none of whom seemed to be communicating with each other. At a restaurant known for its typically high standards of service, this lack of coordination was especially disappointing.
… moreFrom the beginning of the evening, it felt as though our table had been forgotten. It took quite a while for anyone to bring us menus or a wine list. Once we ordered, the appetizers arrived and were excellent—beautifully presented and full of flavor. The main courses were also delicious, with one exception: my friend’s lamb, ordered medium, arrived nearly raw—far closer to blue than rare. She’s not picky, but this was clearly undercooked. It took some time to flag someone down to return it to the kitchen, and we noticed another table nearby also sending their meat back.
Dessert was enjoyable, but our coffees were brought to us afterward and served lukewarm. After finishing, we asked for the bill—but again, we were left waiting. We had to ask three different staff members before my husband eventually got up to find someone. He discovered the staff gathered in the back, drinking. When we finally received the bill, the waiter offered only a weak apology and questioned who we had spoken to earlier. I simply told him this wasn’t the level of service we were used to, especially for a special occasion. He said nothing in response.
We still appreciate the food and the setting at Le Surcouf, but this experience was disappointing. We hope this was an off night and not a sign of declining standards.We have been to the Surcouf many times in the past.
It was clear that no one on staff knew who was responsible for our table. Throughout the evening, we were approached by five different people, none of whom seemed to be communicating with each other. At a restaurant known for its typically high standards of service, this lack of coordination was especially disappointing.
Andrii Slobodskyi
Sainte-Anne-de-Bellevue, Quebec H9X 1L5) – is a place where the dreams of gourmets and lovers of a refined atmosphere come true! ✨
Today I finally visited this, in my opinion, legendary restaurant. Before this, I had several unsuccessful attempts to reserve a table for the dates I wanted, but unfortunately, it was always fully booked. And today I succeeded.
What can I say? A very, very beautiful interior, creating a feeling of luxury and coziness at the same time. Many paintings, beautiful furniture, truly interesting French music that perfectly complements the atmosphere.
The waiters are friendly, very hospitable, they know the menu inside and out and can perfectly pair drinks with any dish, making the choice even more enjoyable.
The food is magnificent, each dish is a work of art. The presentation truly deserves a separate compliment, and the flavors are simply fire! Special thanks to the chef for their mastery.
In short, I am very happy to have visited this restaurant, and I highly recommend it if you want to taste outstanding French cuisine and enjoy an unforgettable evening.
#LeSurcouf #SainteAnnedeBellevue #Quebec #restaurant #frenchcuisine #fine dining #elegant #delicious #atmosphere #recommend
… moreToday I finally visited this, in my opinion, legendary restaurant. Before this, I had several unsuccessful attempts to reserve a table for the dates I wanted, but unfortunately, it was always fully booked. And today I succeeded.
What can I say? A very, very beautiful interior, creating a feeling of luxury and coziness at the same time. Many paintings, beautiful furniture, truly interesting French music that perfectly complements the atmosphere.
The waiters are friendly, very hospitable, they know the menu inside and out and can perfectly pair drinks with any dish, making the choice even more enjoyable.
The food is magnificent, each dish is a work of art. The presentation truly deserves a separate compliment, and the flavors are simply fire! Special thanks to the chef for their mastery.
In short, I am very happy to have visited this restaurant, and I highly recommend it if you want to taste outstanding French cuisine and enjoy an unforgettable evening.
#LeSurcouf #SainteAnnedeBellevue #Quebec #restaurant #frenchcuisine #fine dining #elegant #delicious #atmosphere #recommend
Jerry Sheremeta
Le Surcouf offers exceptional French cuisine that goes beyond the kitchen and table. From the moment you step inside, you’re enveloped in a fabulous experience. The menu features a delightful array of flavours, and the attention to detail in each dish, from the plating to the presentation, is truly impressive. The artwork throughout adds a touch of charm, and the knowledgeable and helpful servers and staff are always ready to assist you, whether you’re choosing a special meal or a cocktail. Whether you’re celebrating a special event or simply seeking a fine dining experience that you deserve, Le Surcouf is the perfect choice.
… moreC N
Great service and value
Substantial portion sizes for a French restaurant
Well presented dishes, perfectly cooked and traditional recipes
… moreSubstantial portion sizes for a French restaurant
Well presented dishes, perfectly cooked and traditional recipes
Raman Kashyap
This restaurant has been our regular haunt for the past 26 years. Always has wonderful food, and a warm fireplace in the winter months to add to the ye olde world cozy atmosphere. A veranda section is equally great in summer or winter. Their Bistro menu makes it reasonably affordable, but does not compromise on quality of the cuisine as is offered on their a la carte, both of which have always been most enticing. Last night’s experience was equally enjoyable with my two French guests, whose culinary senses were fully satisfied with the main course of pork with camembert and apple sauce, and cuts of beef beautifully presented, accompanied with a nice bottle of the house Bordeaux, followed by their killer profiteroles, and mi-cuit de chocolat as finishing deserts! Highly recommended for anyone who likes a great night out, one you will remember for a long time to come.
… moreCatherine Carson
My husband and I came from England to celebrate my father’s 80th birthday. We chose this restaurant for our celebratory meal and I couldn’t have been more impressed. From the welcome to the food, wine and service, it was incredible. The portions were the perfect size, the flavours were complex and delicious, and the staff were excellent and attentive.
I wouldn’t hesitate to recommend this restaurant to anyone looking for a smart- casual meal.
Can’t wait until we’re back in Canada so we can come again!
… moreI wouldn’t hesitate to recommend this restaurant to anyone looking for a smart- casual meal.
Can’t wait until we’re back in Canada so we can come again!
Stephanie Kessler
Everything was fantastic, from the moment we sat down, to when we left. The drink options were plentiful, and the food was exceptional, both in taste and presentation.
Our table had the following: lobster bisque, French onion soup, endive salad with blue cheese, foie gras, and snails. We then had a variety of fish, liver, lamb (known for), veal and cognac flambé filet mignon (best I have ever had). Ended the night with coffee and desserts such as crème brulé, profiteroles, crepes Suzette, and crème caramel.
Emily, our server, was outstanding! Looking forward to our next visit.
… moreOur table had the following: lobster bisque, French onion soup, endive salad with blue cheese, foie gras, and snails. We then had a variety of fish, liver, lamb (known for), veal and cognac flambé filet mignon (best I have ever had). Ended the night with coffee and desserts such as crème brulé, profiteroles, crepes Suzette, and crème caramel.
Emily, our server, was outstanding! Looking forward to our next visit.
Simon Desjardins
This experience was very nice, the service is welcoming. We had the wild mushroom escargot, the pepper cognac filet mignon and the chimichurri onglet with a side of lobster tail. The meat was cooked precisely though the side of season vegetables were simply steamed. This is very boring considering it’s a 65$ order, I believe there was a lack of creativity on that front. Some of the decorations were nice with local artists paintings. The paint white paint was chipped and looked cheap. Usually this wouldn’t bother me but considering this is the top of what st Anne’s has to offer, I’d like to see a good paint job.
… moreSophie Bertrand
We spent our anniversary here last week and the service was amazing, great recommendations from the waitress to try a variety of dishes which were all incredibly tasty and savoury. The wine selection was great and very fair priced. Definitely recommend the foie gras, and filet mignon. Loved our experience and we will definitely return.
… moreAquaholic 3
Another amazing dinner experience at this fantastic restaurant. With the owner always omnipresent and helping staff while making rounds from table to table, great service is assured. The cooking team is outstanding, putting out plate after plate of what is, in my opinion, Michelin quality food.
Although the wine selection is very respectable, the house wine is awesome.
… moreAlthough the wine selection is very respectable, the house wine is awesome.