
Local Chinese counter-serve chain offering pastries, buns & entrees in a contemporary space.
Hours
| Saturday | 6:30 AM–1 PM |
| Sunday | 6:30 AM–1 PM |
| Monday | 6:30 AM–1 PM |
| Tuesday | 6:30 AM–1 PM |
| Wednesday | 6:30 AM–1 PM |
| Thursday | 6:30 AM–1 PM |
| Friday | 6:30 AM–1 PM |
Address and Contact Information
Address: 708 E Las Tunas Dr, San Gabriel, CA 91776
Phone: (626) 285-8369
Website: http://www.foursearestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
It has been a while since I went to Four Sea, they do have great Taiwanese breakfast items, however, it is getting very pricey, so I don’t go as much as I used to.
I esp like their sticky rice rolls fantuan, sticky rice wrapped in bamboo zongzi, turnip cakes luobogao, onion pancakes congyoubing, black sesame pastry, green onion pastry xiekehuang. Their garlic soy sauce is delish!
My favorite is the egg crepe with pork floss, but their rolls, buns, and other foods also taste delicious!
Service is fast and the restaurant is clean. Parking is plentiful in the parking lot. Speaking Chinese is a plus, but they have all the menu items in English.
True to Taiwanese traditions, hours from 6:30am until 1:00pm daily finding the space with a continuous stream of traffic, guests are invited to choose from the bilingual overhead menu or a laminated card featuring the names and descriptions of items prepared fast.
Low priced compared to a Breakfast in Los Angeles, portion sizes mostly shareable, fans of Soy Milk will find Four Sea’s in an enormous bowl ideal for dipping Donuts while Pastries from a heated case are highlighted by the Radish version or sweeter Red Bean Paste.
Found at 708 East Las Tunas Drive, easily missed by those not looking, Fan Tuan is faultless in its balance of taste and texture while the Fried Onion Cake is heavier than many but not too oily and served piping hot from the skillet.