Hours
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 3–10 PM |
| Tuesday | Closed |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Menu Photos
Photo Gallery
Related Web Results
LA Sashimi – Los Angeles, CA | Hours, Reviews, and Ratings …
LA Sashimi is a restaurant that serves Japanese and Korean on 2707 W 8th St in Los Angeles, CA.
LA Hwaluh (Los Angeles, CA) – kevinEats
LA Sashimi Restaurant 2707 W 8th St, Los Angeles, CA 90005 213.387.8589. Thu 04/07/2016, 08:00p-09:55p. LA Hwaluh Exterior
LA Sashimi, Los Angeles – Menu, Reviews (53), Photos (19)
Latest reviews, photos and ratings for LA Sashimi at 2707 W 8th St in Los Angeles – view the menu, hours, phone number, address and map.
Reviews
Junho Lee
This is one of my favorite mom-and-pop restaurants, offering simple and nostalgic vibes. I’ve been coming here from TX for the past five years; it’s been always my go-to spot when I’m in town. Owners’ warm hospitality never fails to make me feel at home.
Sweet shrimp is typically available from February depending on availability. Their sea urchin rice and kimchi are truly exceptional.
They added an English menu and charmingly designed illustrations not too long ago as shown below. Definitely worth a visit!
… moreSweet shrimp is typically available from February depending on availability. Their sea urchin rice and kimchi are truly exceptional.
They added an English menu and charmingly designed illustrations not too long ago as shown below. Definitely worth a visit!
Alan Yao
Their speciality is the halibut sashimi — super fresh and with amazing texture. It’s also a lot, so bring friends! The sides and other seafood was okay.
… moreHyunsook Eunice Youn
It is not a fancy sashimi restaurant but my husband and I love going here whenever we have a craving for a korean style sashimi. We ordered 활어 combo A for 2 people, which was great. I highly recommend this place.
… moreBonnie Suh
Sashimi is so fresh and hot spicy stew is one of my favorite.
Very friendly servers and love the vibe they have.
… moreVery friendly servers and love the vibe they have.
US
This place is definitely legit when it comes to fresh live fish — super fresh, no doubt about it!
Not too many side dishes (banchan) though.
Alcohol isn’t served, so you’ll need to buy it from the liquor store next door.
The bathroom… yikes. Definitely needs improvement.
Overall, it’s the kind of spot where people either love it or hate it — strong mixed opinions depending on what you’re looking for.
… moreNot too many side dishes (banchan) though.
Alcohol isn’t served, so you’ll need to buy it from the liquor store next door.
The bathroom… yikes. Definitely needs improvement.
Overall, it’s the kind of spot where people either love it or hate it — strong mixed opinions depending on what you’re looking for.
Bella Song
Read this. Service is NOT friendly. These previous reviews are from a couple years ago, and these people changed. I’m never a “customer is king” person and never will be; however, as a human, if you are working as a server to serve your food, then use some respect. Rude to the maximum. No smiles. Throwing plates on the tables. If you don’t want any customers then say so. Never coming again for this disrespect. I don’t make money to pay someone to give disrespect. Everyone read and don’t come. They don’t clean empty plates and just piles them up and leaves it there too.
… moreYulie Kim
Talk about a “hole in the wall.” I have passed by this place many times but never thought to actually eat here. My husband and I finally decided to try somewhere new for sashimi, so we ate dinner here on a Friday night.
As soon as you walk in, you can see a tank of fresh fish. There are about six tables in the restaurant.
The menu doesn’t explain what comes with each combo, so we had to ask. The lady seemed annoyed that we couldn’t decide what to order right there on the spot.
We ended up ordering combo A, and it was definitely more than enough for the two of us. It’s BYOB, but there’s a liquor store in the same plaza that sells Korean alcohol.
Unfortunately, the parking lot is very small for the number of stores in the plaza. Make sure to get there before the dinner rush around 6.
… moreAs soon as you walk in, you can see a tank of fresh fish. There are about six tables in the restaurant.
The menu doesn’t explain what comes with each combo, so we had to ask. The lady seemed annoyed that we couldn’t decide what to order right there on the spot.
We ended up ordering combo A, and it was definitely more than enough for the two of us. It’s BYOB, but there’s a liquor store in the same plaza that sells Korean alcohol.
Unfortunately, the parking lot is very small for the number of stores in the plaza. Make sure to get there before the dinner rush around 6.
Hana Cho
Came here with my family to eat and have a good time, but the whole time we were here they had horrible customer service. The lady told us that they ended at 9 PM and so she kept giving us side eyes and rude manners to hint for us to hurry and leave, but when table next to us asked for more food she spreads kindness. The absolute disrespect is disgusting. I don’t care if I’m new here or old here, I don’t think an owner should do that to their customers.
… moreJanet Lim
Classic hole-in-the-wall, hidden gem of K-TOWN. If you crave Korean style sashimi, definitely recommend here. If you get to know the owners here, they’ll treat you like their friend and even give you more once in a while. Really cheap price for a sashimi.
… moreJinsung Kim
A tiny hole in the wall for your Korean style sashimi fix. The seafood you select will come straight out of the fish tanks, onto the cutting board, and onto your table. Be a good guest, and the chef might even surprise you with not-on-the-menu specialties. For us, he cracked open a fresh uni mixed with rice, sesame oil, and seaweed. It was euphoric.
… more