

Bright, modern restaurant offering New American sharing plates, plus craft cocktails, wine & beer.
Hours
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 511 W Main St, Charlottesville, VA 22903
Phone: (434) 995-5449
Website: http://www.oakhartsocial.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
OAKHART SOCIAL RESTAURANT
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Reviews
Hanger Steak – If there’s one thing you must order, THIS IS IT! Paired with the chimichurri and aioli sauce, it was **chef’s kiss**
Grilled Oysters – Oysters were well-balanced with garlic and cheese and tasted super fresh, no surprise being right next door to public fish and oyster (hehe)
Roasted Mushrooms & Polenta – This was the surprise of the night, where the oyster mushrooms had a citrus/tangy taste, and the polenta almost tasted like baked mac & cheese, but WAY better, especially paired with the chili creamy sauce!
And don’t get me started with the dessert & cocktails! The s’mores bread pudding was a unique take on s’mores and it was not too sweet approved! And all the cocktails we tried were good!
We ordered the “seared salmon” and were alarmed when it came out more than half raw and uncooked (as in the photo). Checked with the bartender who seemed to suggest that was normal and that the partial sear “cooks through” the salmon, however, nowhere on the menu was it noted that the salmon was left half raw and uncooked. I would not have ordered it had I known and the bartender didn’t offer anything to accommodate. It was gross to eat. The mushroom with polenta is also heavily smoked and came with a heavy cream sauce that wasn’t for us.
So, let’s start with the food. Oakhart Social specializes in shareable tapas and truly excellent food. We started out with the shaved salad – a can’t miss dish. It is served very cold and is plenty for two people. We then had wood fired oysters, a broccoli dish and a carrot dish before finishing with fried chicken. We loved every dish and each was delivered by a different server. That meant we got to ask each one what they liked on the menu and they were happy to share their recommendations. This is not an “everything is good here” experience. The people who work here love this restaurant and make dinner a unique experience.
There is a creative cocktail list, a nice choice of beers and we had a lovely bottle of white wine.
4-5 tapas for two people is about right. We had a long and happy talk with the manager before we left to compliment her, the chefs/cooks and wait staff. The next time we are in C’Ville we will be back. Nicely done, Oakhart Social.
Now my wife is VERY difficult to impress. Her father owned a fish market, and we live on the Atlantic, so fish is often on the menu. Beyond that, she has also told me that flounder is a gross bottom feeder.
So I was floored when she ordered the flounder. She said she liked what she read on the menu.
Once she was served and took the first bite, her eyes lit up and she didn’t speak for about 2 minutes because she just kept taking bites. Then the praise just kept coming. She said it was the best “meal” she has ever had. Not just fish, the best meal. It has been a few days, and she has talked about that flounder to everyone that will listen.
She did let me have a bite, and I got so mad that I didn’t order it. She would not let me have another. Since it was her birthday, I let it slide, and did not hound her about it.
The kids and I ordered the brick oven pizzas, one of each kind. The kids range from 7-10. So the older ones can throw down when it comes to pizza, but I was shocked they almost finished 3 pizzas. They did not want to stop. All three pizzas were amazing!!
So the wife says we are going to go back. I don’t have the heart yet to tell her I’m not driving six hours for dinner.
So a couple things beyond the amazing food. The staff was very friendly even by Southern standards. They were kind and attentive, and our waitress really made my wife smile which made her birthday so much more enjoyable. She was awesome. Except for my beer. I’m not forgiving that.
The restaurants location was a bit busy. So if you get anxiety about parallel parking, don’t worry. They have a parking lot.
Our total meal for five plus tip was about $175. For the quality of food and service, I’m not going to complain. For anyone living in the Northeast, that is an amazing deal!
Maybe I will drive back.
We also happened to sit next to the sweetest woman who couldn’t finish her dessert and shared it with us. The s’mores bread pudding was ridiculous. I don’t even like sweets, and I’ve literally thought about it all day.
I sound unhinged.
Their drinks were also excellent, particularly the daiquiris. Perfect night!