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La Boulangerie Boul’Mich is a French artisanal bakery with a latin twist concept that has been in existence for over 20 years in Miami. Our concept is simple, you are at home in a relaxed environment amongst friends in a space that combines light, earthly colors and a vintage- industrial style atmosphere.
Address and Contact Information
Address: 1242 Coral Wy, Miami, FL 33145
Phone: (305) 858-1080
Website: https://www.laboulangerieusa.com/
Menu Photos
Order and Reservations
Order: Order online
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Eso es La Boulangerie Boul’Mich, una experiencia culinaria única al estilo … ☕ #miami #laboulangerieboulmich #bestrestaurants #frenchrestaurant #florida.
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Reviews
Lisa Lee-Jaure
This place is amazing! We went for breakfast this morning and from the minute we stepped in, we knew we were going to get something good! The pastry counter greets you in the front and everything was baked fresh.
The food was delicious, our server Héctor was prompt, courteous and took his time explaining the menu. Five stars all around!
… moreThe food was delicious, our server Héctor was prompt, courteous and took his time explaining the menu. Five stars all around!
J S
Went for breakfast around 10sh during week, got the table right away, food was good. Egg’s Benedict was good, Avocado Toast with Tuna looked great, Croissants are big and very buttery. Coffee was stronger than usual dinner. Service was also Ok but a bit slow at times. Very special retro-french styled interior. Overall they do a good job and are a solid 4.4. Recommended to visit at least once.
… morePRLatinLuvly
I’ve been wanting to go to La Boulangerie ️ for a while now and finally got the chance. I’m sorry I waited so long. The atmosphere is welcoming, friendly, and clean.
The food is very good. We had the eggs Benedict, French toast with eggs and on the side. The caramel latte is delicious and a work of art . The OJ is made fresh.
Linanet was our phenomenal server who made suggestions when I couldn’t decide. She made sure everything was to our liking and always checked in.
Claudia, Mgr runs the restaurant without missing a beat! She’s attentive to her customers as well as the kitchen. They have catering which was great to hear.
I highly recommend a visit if you haven’t. You’ll be hooked just like my daughter and I.
… moreThe food is very good. We had the eggs Benedict, French toast with eggs and on the side. The caramel latte is delicious and a work of art . The OJ is made fresh.
Linanet was our phenomenal server who made suggestions when I couldn’t decide. She made sure everything was to our liking and always checked in.
Claudia, Mgr runs the restaurant without missing a beat! She’s attentive to her customers as well as the kitchen. They have catering which was great to hear.
I highly recommend a visit if you haven’t. You’ll be hooked just like my daughter and I.
Scott Ellsworth
Such a great stop if you’re craving something sweet. The bakery cases are always full of fresh pastries and everything looks as good as it tastes. The staff is friendly and efficient, even when it’s busy, and the place has a warm, welcoming atmosphere that makes you want to linger for a bit.
I’ve tried a few different things here over time and they’ve all been consistently good. The baked goods are clearly made with care and the coffee pairs perfectly with them. It’s exactly what you hope for from a neighborhood bakery chain: reliable, delicious, and an easy place to treat yourself.
… moreI’ve tried a few different things here over time and they’ve all been consistently good. The baked goods are clearly made with care and the coffee pairs perfectly with them. It’s exactly what you hope for from a neighborhood bakery chain: reliable, delicious, and an easy place to treat yourself.
Karl de Borbón
Hands down the best French croissants in Miami — and honestly, the best chocolate Dubai too.
This is our go-to spot for a proper French-style breakfast, the kind that just makes your morning better. From the first bite, it takes us straight back to Paris — the flavors, the simplicity, the love for real pâtisserie.
The baguettes are always on point, the sandwiches are perfectly made, and the croissants… just wow. So buttery, flaky, and full of flavor.
We absolutely love the variety of croissants and pain au chocolat — every visit feels like a little Parisian escape.
… moreThis is our go-to spot for a proper French-style breakfast, the kind that just makes your morning better. From the first bite, it takes us straight back to Paris — the flavors, the simplicity, the love for real pâtisserie.
The baguettes are always on point, the sandwiches are perfectly made, and the croissants… just wow. So buttery, flaky, and full of flavor.
We absolutely love the variety of croissants and pain au chocolat — every visit feels like a little Parisian escape.
Camila Castillo
Best hot chocolate I’ve had in so long! Specially with a cold weather it’s a must. Thank you Samir for a great service and Tres leches recommendation. The dulce the leche moose is amazing too. Coming back soon.
… moreMarta Echazarreta
Everytime I come I have a great experience. Today Dioslena (front counter) made so many delicious recommendations. Ordered it all! She’s a great asset to the wonderful, energetic team.
… moreAna Enchautegui
La Boulangerie on Coral Way
A Little Slice of Heaven!
My husband and I are always hunting for new spots in our travels, and La Boulangerie popped up on my Instagram feed a few months ago looking way too cute to ignore.
On our most recent trip we finally made it there around 7 p.m.
First of all, location is perfect, literally a couple of blocks from the Vizcaya Metrorail station, so you can hop off the train and be enjoying delicious pastries in under five minutes.
The place itself is adorable. Bright white walls, super tall open ceilings, warm golden lighting that makes everyone look good, and the coolest vintage decor; old rotary phones on the wall, little antique knick-knacks, and three clocks showing the time in Miami, Tokyo, and Paris. It’s like a warm café that landed in the middle of Miami with a big welcoming hug. Perfect for date night or catching up with friends; we immediately felt relaxed.
We timed it perfectly; after 4 p.m. all the pastries are 50% off, so obviously we went a little wild. The croissants are legitimately the flakiest and butteriest. We grabbed a classic plain and an almond to take home, but ate the rest on the spot.
My husband got the guava & cheese and the ham & cheese. The guava one was divine; the guava filling was bright, tangy, and mercifully not overly sweet like so many places make it. The ham & cheese was the perfect savory snack, crispy layers, melty cheese, good quality ham. He was in heaven.
I tried the apple tart and I’m running out of adjectives. The pastry was so delicate it practically melted, the apples were tender and perfectly caramelized, and the whole thing was light but deeply satisfying. I could have eaten more.
But the star of the night, the whole reason we came, was the pan de jamón. Wow! This Venezuelan stuffed bread is everything. They make it the traditional way: soft, slightly sweet yeast dough rolled thin, layered with smoked ham, green olives stuffed with pimento, raisins, and thin strips of crispy bacon, then rolled up like a gorgeous savory cinnamon roll and baked until golden.
Every bite was perfection: first you get the fluffy bread, then the salty ham and smoky bacon, then a briny pop from the olives, and finally that little burst of sweetness from the raisins that somehow ties the whole thing together. Sweet, salty, savory, chewy, crispy, it’s genuinely worth it.
A huge shout-out to Andres. He was incredibly attentive, super friendly, and made the whole experience even more enjoyable. People like him are the reason we love coming back to places like this.
We are 100% returning, next time for breakfast or lunch because I need to try their sandwiches, cakes, and whatever seasonal specials they have. If you’re anywhere near Coral Way or Vizcaya, do yourself a favor and go. La Boulangerie just shot to the top of our Miami must-visit list. ❤️
We returned as promised. Same great service. Camilo was very attentive.
… moreA Little Slice of Heaven!
My husband and I are always hunting for new spots in our travels, and La Boulangerie popped up on my Instagram feed a few months ago looking way too cute to ignore.
On our most recent trip we finally made it there around 7 p.m.
First of all, location is perfect, literally a couple of blocks from the Vizcaya Metrorail station, so you can hop off the train and be enjoying delicious pastries in under five minutes.
The place itself is adorable. Bright white walls, super tall open ceilings, warm golden lighting that makes everyone look good, and the coolest vintage decor; old rotary phones on the wall, little antique knick-knacks, and three clocks showing the time in Miami, Tokyo, and Paris. It’s like a warm café that landed in the middle of Miami with a big welcoming hug. Perfect for date night or catching up with friends; we immediately felt relaxed.
We timed it perfectly; after 4 p.m. all the pastries are 50% off, so obviously we went a little wild. The croissants are legitimately the flakiest and butteriest. We grabbed a classic plain and an almond to take home, but ate the rest on the spot.
My husband got the guava & cheese and the ham & cheese. The guava one was divine; the guava filling was bright, tangy, and mercifully not overly sweet like so many places make it. The ham & cheese was the perfect savory snack, crispy layers, melty cheese, good quality ham. He was in heaven.
I tried the apple tart and I’m running out of adjectives. The pastry was so delicate it practically melted, the apples were tender and perfectly caramelized, and the whole thing was light but deeply satisfying. I could have eaten more.
But the star of the night, the whole reason we came, was the pan de jamón. Wow! This Venezuelan stuffed bread is everything. They make it the traditional way: soft, slightly sweet yeast dough rolled thin, layered with smoked ham, green olives stuffed with pimento, raisins, and thin strips of crispy bacon, then rolled up like a gorgeous savory cinnamon roll and baked until golden.
Every bite was perfection: first you get the fluffy bread, then the salty ham and smoky bacon, then a briny pop from the olives, and finally that little burst of sweetness from the raisins that somehow ties the whole thing together. Sweet, salty, savory, chewy, crispy, it’s genuinely worth it.
A huge shout-out to Andres. He was incredibly attentive, super friendly, and made the whole experience even more enjoyable. People like him are the reason we love coming back to places like this.
We are 100% returning, next time for breakfast or lunch because I need to try their sandwiches, cakes, and whatever seasonal specials they have. If you’re anywhere near Coral Way or Vizcaya, do yourself a favor and go. La Boulangerie just shot to the top of our Miami must-visit list. ❤️
We returned as promised. Same great service. Camilo was very attentive.
Jessica Gonzalez
Delicious food. Ordered the dulccino, pan de bono, guava and cheese croissant, and pan de bono. Definitely recommend trying the pan de bono. Our server Lianet was also amazing!
… moreAndres Riobueno
I absolutely love La Boulangerie Boul’Mich — it’s easily one of my favorite spots in Miami. The vibe feels like a little piece of Paris tucked into the city — warm, cozy, and filled with the smell of freshly baked croissants and bread.
I ordered the eggs benedict and a dulce-de-leche croissant, and both were perfect. The croissant was buttery, flaky, and probably the best I’ve had outside of France. The coffee was smooth, and the service was genuinely friendly — you can tell everyone there takes pride in what they do.
It’s the kind of place you could come to for breakfast, brunch, or just a quiet moment with good coffee and better pastries. If you’re in Miami and haven’t been yet, go — you’ll fall in love with it like I did.
… moreI ordered the eggs benedict and a dulce-de-leche croissant, and both were perfect. The croissant was buttery, flaky, and probably the best I’ve had outside of France. The coffee was smooth, and the service was genuinely friendly — you can tell everyone there takes pride in what they do.
It’s the kind of place you could come to for breakfast, brunch, or just a quiet moment with good coffee and better pastries. If you’re in Miami and haven’t been yet, go — you’ll fall in love with it like I did.