Le Piment Restaurant

  4.7 – 299 reviews   • Restaurant

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Reviews

Adam Schmitt
I’ve visited this restaurant twice, and my experiences have been quite mixed.

On my first visit, I ordered the lamb, and it was exceptional. The meat was perfectly tender, seasoned beautifully, and full of flavor. Despite the restaurant being extremely busy—we were seated at the last available table around 8:20 pm—the service was efficient, and the meal was memorable.

On my second visit, I arrived at 6:45 pm when the restaurant was not very crowded. However, the wait staff informed us right away that there would be a delay with the food. True to their word, our meals took about an hour to arrive. This time, I ordered the duck, which unfortunately was overdone and dry, as evident in the picture I took. It required a lot of sauce and water to finish.

On a positive note, the restaurant offers a kids’ menu, which is very convenient. On both visits, the children’s meals were served promptly.

Overall, my first visit was a definite 5/5, but the long wait and disappointing duck on the second visit bring my overall rating to an average 3/5.
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Linda Slawson
Salads and pizzas are delicious as are main courses of steak, fish, duck, and pastas. They maintain a wonderful French menu, but serve creative specials. On my last visit I had a tasty beet salad and a strawberry soup for dessert. Tony is an exemplary host.
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Randy Cash
Excellent service and very good food! We were very happy with the portions and quality for the price! The staff was very attentive! It was a great experience and we will definitely be back! One of the best dining experiences we have had on St Martin (and we have had a lot).
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Artem Chebotko
Good for the price. Sea bass was bland. Salmon with honey and almonds was much better. The vibe is quiet and simple. Overall, not as great as restaurants at Grand Case but less expensive.
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V T
We started our vacation with a dinner at Le Piment and ended with Le Piment! ❤️Excellent food, great staff, fast service.

Food:
For those, like me, who cant decide whether to order a duck breast or a duck confit- I recommend trying their duck duo (which includes both)!
Their mussels with garlic and aioli are so so good!
For kids i recommend ordering either pasta carbonara or pasta bolognese or both. It is a good size portion for 8€ only.

We will miss Le Piment food and will definitely be back when come again to St Martin ❤️
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Vicki Baer
We just returned from vacationing in orient Bay Area, this restaurant was by far the best on the circle, the Caesar salad perfect, the mussels in the escargot vessel with a creamy style cheese, fantastic, pizza was delectable, the risotto was perfect, wine superb! Service outstanding. We will be back for the mussels recipe omg!
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Susan R Stilwell
One of our favorites for many years. Delicious food, good service and the beef cheeks are not to be missed!
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Natallia
We ate here twice! Gorgeous food, portions were large so we decided to share a starter the second time atmosphere is wonderful. Definitely recommend it!
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SnazzyStacy
We had dinner here and the service, food, and atmosphere were incredible! Two other restaurants we visited in this area had subpar service so we were very pleased with our service here! Will definitely visit again next time we are on the island!
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Castel Abraham
The food was great. I had the duck confit with scalloped potatoes. However the melting chocolate cake was bitter, thought it was homemade but it wasn’t. The waiters were on point except one waitress who was a bit aggressive in body language. Overall we had a good time. Would recommend.
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