The Bucket Shack

  3.8 – 86 reviews   • American restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Bucket Shack 46615

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday8 AM–10 PM
Sunday8 AM–9 PM

Address and Contact Information

Address: 1212 S Ironwood Dr, South Bend, IN 46615

Phone: (574) 931-7211

Website: https://www.facebook.com/profile.php?id=61577853796387

Menu Photos

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Reviews

angry acres
the atmosphere is way cleaner and more inviting from before. The menu is very limited to smash burgers $12.99 basic (lettuce, tomato, pick and onion) and $4 to make specialty, come with fries i opted for a $2 charge up for a salad. They have a 10oz steak meal for $22, prick tenderloin and chicken sandwich, basic house salad and chili. I was going to order the tenderloin however it was sold out, and i wanted to try the bacon dressing on salad and it was also out. the salad came and it was lettuce tomato and croutons, no cheese, onion or anything to make it a house salad. I got the basic smash burger and it only had tomato and lettuce on it has to ask for pickle and onion. Flavorful but overall a bit disappointing. I felt they are trying to rival flipping cow but unfortunatley not a contender yet. Keep trying i know you’re new on the block.
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Lori
Not impressed! 5 days into the opening and they did not have half the items on there pathetic looking menus. (My granddaughter could of done better with a box of crayons.) Ordered bone in wings, got boneless. They did make it right. Ordered a BLT that was very skimpy for 9.99. Made it a basket for 12.99 and got hot coleslaw in a dish that just came out of the dishwasher and fries. Seemed very unorganized and chaotic. Not a good dining experience. Our waitress was nice but still should of checked the order before delivery. Might go back but nothing impressive to go back to. The parking lot had just been striped had white paint all over my tires and shoes. Whole place was a shirt show!
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William Hoffmann
First time here since they changed ownership, and everything was great! Burger , onion rings, and beer all hit the spot with river themed vibes and great service! Can’t wait for warmer weather to enjoy the patio!
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Nathan Heatherly
The vibes were so great! The decorations and river view were the food was very good, we got the black bean burger and chicken sandwich and had plenty to take home. Would definitely recommend! Can’t wait for the grand opening and patio weather!
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Tim grontkowski
Wings were good. .89 Cent wings on Wednesday, Chili was really good, Baked Beans were the best. $8 pictures of domestic “Cold” beers. Lance was a cool bartender. Padded bar stools would be nice for us old folk…

Cant wait till the patio/deck/Tiki bar opens.
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Nick
Amazing experience with some awesome staff to talk to. When you walk in it feels like a place you can call home. The steak I ordered was amazing and I would go back tomorrow and do it all over again 10/10
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Taylor krause
Came here for our 1 year anniversary tonight. Everything tasted so good. For the first time in a long time, I got a steak that came put as ordered. Thank you for that. Perch were super good. Drinks were good. Love coming here. So glad this place reopened!!!!
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Brando Helmsworth
I have a large group of people that go there every month for wings. Great price and the wings never disappoint. I honestly will say it’s probably better than the last order made out to be. We keep going back and I’m really curious to see what they’re going to do in the sorry. There is an amazing patio so I’m curious to see how they’re going to deal with that. The wait staff has been fantastic
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Ruth Metcalf
Took a group of 12 seniors for lunch today. Great handicap parking easy entrance. Quickly put a table together. Had some trouble getting table leveled but we dealt with it. Most ordered smash burgers… really great some had Perch very good a few had tenderloin, plenty to take home. Our waitress was wonderful . I had seen mixed reviews but all was great for our group and we are “needy” lol. Do yourself a favor and get baked beans for your side!!
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Matt Christianson
Whatever you do, don’t get the full lb. Burger. The burger to bun ration is way off and it just gets messy and frustrating to eat. It’s also 20$ then another 3-4$ if you make it a specialty burger. In fact, it’s difficult even really to evaluate how good the burger was since I was so overwhelmed by trying to consume it. I do know however that at no point in time was I like “Wow, that’s a good burger!”. I think they did their menu all wrong. You gotta have more risky burger combinations and really feature them in their own little paragraph on the menu. Just a thought.
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