4.3 – 3,244 reviews • Steak house
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The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened 11 Rib & Chop House restaurants across the US flourishing in Montana, Wyoming, Colorado, Idaho and Utah, with a Nebraska location coming soon. Our ability to grow and achieve success has come through our commitment to “Rocky Mountain Hospitality.” This concept incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our goal is to create extraordinary experiences that raise the bar in each of our communities.
Laid-back joint offering hearty steakhouse standards & salads, plus a robust wine & cocktail list.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reservations: ribandchophouse.com
ribandchophouse.com
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Reviews
Lori Legg
My 1st time eating here and it was great. The weather was perfect so we asked to sit out on the patio. They turned the fire on outside and they also had heaters up above. I ordered fish and chips (Fries) and it was delicious. I don’t remember the name of the pasta my mom ordered but she said it was ok but wished she had ordered the fish and chips. Our waitress was fantastic! She kept our drinks filled and checked with us often. There were 4 of us and we were all extremely pleased with everything. We will definitely be coming back. Great atmosphere, great service and fabulous food. Definitely a KEEPER
… moreJennifer Anderson
Cute place and friendly staff. Got the ribeye for two and it was the best steak I’ve ever had in my life! My hubby and I loved it. The mushrooms and wild rice sides were amazing. The lemon vinegar dressing on the salad was fantastic. Highly recommend!
… moreJim Richards
Local delights! My bartender and server, Brandon, was excellent both suggesting selections and pouring refreshing drinks. The portions are huge and very tasty. The salad was a nice presentation, I had the chicken fried chicken….so much and tasty. Topped of with the suggested pumpkin cheesecake..so good! Sit at the bar if you’re at a hotel and have Brandon make he night, or a table and enjoy the vast selection of great food and fair prices.
… moreLorraine J. Barlow
We came in for an early dinner and enjoyed the surf and turf and a filet steak. I loved how the meat came out in a very hot plate and the sides were equally delicious. Our appetizer was the artichoke spinach dip and we tried the soup bison chili and sausage chicken gumbo. Both were good. Lovely meal.
… moreJessica Hatch
Service was awful, our server got us water and ordered an app and then didn’t see her for over 20 minutes. Didn’t get silverware or our order taken.. had to end up getting another server who took over and was nice!
au gratin potatoes were just cheesy potatoes and super bland, filet was delicious, ribeye was subpar especially for being a $50’steak.
This restaurant tries to be fancy but lacking a lot, paper on top of nice table cloths, and decor was awful.
… moreCesia Aranda
Pretty good food. My steak was great. Salmon needs a little something. Great staff. I went on a good day, a little hungry, didn’t take too long. Place is nice, not much light. Again my sirloin was perfect. I saw they have sweating outside and saw a dog, so pet friendly. Although not a good time since it snowed today & rained. Also had the brownie ice cream, it was alright. Should have tried their crème burle, next time I will.
… moreEcho Oviatt
Mylene was so awesome, informative, and professional without sacrificing being fun and human. The food was fantastic! The outdoor dining by the fire was amazing! She is a prime example of what any respectable restaurant would want in a waitress. She checked in the perfect amount, made sure we were not without drinks, and never forgot about us. She recommended a great wine pairing to the meal. We will be back! This was a great experience for me and my wife!
… moreRyan Bridgen
Really good food. Service was also really good. We had the Jamaican brown sugar salmon as well as the blackened snapper. Both were really good, but I would definitely say the salmon was the better of the 2. Highly recommend the salmon but can’t go wrong with either. Veggies were darn near raw and room temp, but I don’t mind them raw. Overall really good place to eat
… moreKeli Griffin
We had a fantastic dinner with great service here. I felt like it was a good value for the money and they even gave me a military discount (which earns extra points with me for supporting Veterans). I would recommend for a nice night out.
… moreYvonne Reid (Green Mustang Ventures)
Excellent dog friendly patio and food. The fire pit kept us warm and the complimentary sourdough bread loaf was very good. I had the salmon salad and the fish was cooked perfectly ( I like it well done ) and my husband had the chicken sandwich with baked potato which he raved about. We ate here two times in a row. I also tried the ribs one night which is a good deal because it comes with Mac and cheese and I got to pick another side in addition to my salad. Our server Brandon was great and very attentive and got our orders correct as we are picky.
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