jodie cima
This was our first time here and we’ll definitely be returning! Kathy was a very personable and knowledgeable bartender. She made us feel very welcome!! Our food and drinks were great and very reasonably priced.
We came up to celebrate our 20 year wedding anniversary, highly recommended!!!
… moreLori Joss
This was our first time here. We came for the AYCE crab legs and shrimp. ACcording to our waitress this was only the third time they have offered this new buffet. The buffet included soup and salad bar as well as hush puppies, mashed potatoes and gravy and roasted brussel sprouts. The crab was cooked absolutely perfect. The shells cracked easily and the meat came out the shells cooked to perfection and well seasoned in each batch that came out. I feel this will be a big hit if they keep this up. We were there early on Friday (5pm reservation) so as the restaurant got busier, the pans of crab legs depleted quickly and there was a line but I guess that is to be expected. We did end up using our bread basket as our shell waste container, so if they keep this going, maybe they will incorporate a bucket or other vessel for empty shells. This is merely a suggestion and did not negatively impact our visit. $5 old fashions were great as well. We will definitely be back for this buffet (if they keep it going) in the future! On a side note, the other food that was ordered off the menu from other guests looked amazing as well!
… moreKelley B
We had an overall wonderful experience at Arthurs for our wedding anniversary dinner! Our server, Megan, was amazing and made us feel taken care of on a special night. Highly suggest the lobster tail, prime rib, and the garlic mashed potatoes. Will certainly go again!
… moreHeather Travel – Wi
First visit here. Very happy with our experience. We came for the crab leg buffet. It did not disappoint. Fantastic salad bar and soup. The crab was kept warm on the buffet. The mashed potatoes were so good, reminds me of the KFC potatoes. Which we love. Our service was fantastic and drinks yummy. Never ran out of anything at the buffet. Salad bar had many options and I think the ranch wad homemade. It was delicious. Our old fashioneds were spot on. The normal dining menu is also offered along with the traditional fish fry fair. Do not sleep on this place! Cannot wait to try the Saturday night prime rib buffet.
… moreAndrea Lozano
Arthur’s was my very first supper club experience, and I was genuinely excited to try it all. We ordered the salad and soup combo, I had a chicken sandwich, and my partner went with steak. While the overall meal checked the boxes for a traditional supper club, the chicken was a huge letdown—chewy, wet, and ultimately inedible. I left it behind. Oh and the French Onion soup was the MVP, honestly if I go back I’m going to max out on that phenomenal soup.
Unfortunately, the service didn’t help the experience. Despite having a reservation for two, we waited around 20 minutes to be seated. Once we got to the salad and soup bar, there were barely any plates or utensils available, which made things feel even more disorganized.
That said, the highlight of the evening was definitely the drinks. The martini and old fashioned were fantastic—bold, well-crafted, and worth coming back for.
… moreIsabella Brauhn
Had a great time at Arthur’s Supper Club in Spring Green ❤️ It was a busy Saturday night, but our drinks at the bar were strong & delicious and the steaks were well worth the wait! We also enjoyed the salad bar & soup. We can’t wait to come back on the 1st Saturday of the month for All You Can Eat Prime Rib sometime very soon! We’d highly recommend a stop ✨
… moreChaplain Crabtree
Substandard food. Wednesday’s special of beef on toast. Was comparable to food I ate in prison. Taters were favorless, beef was dried out and drowned in bbq sauce. Best thing in the box was the string beans which came from a can.
… moreCorey
Great food, service and atmosphere. A true dining experience that brought back great memories. A must stop for a great meal!
… moreKelley Lloyd
The food was great.My husband had the Friday night fish fry and I had the prime rib. The fried pickles had a tempora batter which was the best i’ve ever had.
… moreAmy
The staff was so kind and service was very quick and polite entire time. Our server Heather was great! I loved the ambiance of the place (the bathrooms were also SUPER cool haha), and they had a whole room with a waterfall in it. The food was delicious, my friend and I both got steaks and they were cooked perfectly and the onions added on top were absolutely divine. The garlic mashed potatoes were also super amazing. If I’m ever up here again I definitely plan to come back to this place.
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