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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Carefully sourced, ambitious New American cuisine & cocktails in a sleek space with a long bar.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1760 Polk St, San Francisco, CA 94109
Phone: (415) 359-1212
Website: http://www.sorellasf.com/
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Sorella
“Turning Tables: Grand Award-Winning Acquerello Team Opens More Casual Sorella in San Francisco” … San Francisco, CA 94109. PARKING. The nearest parking garage …
Sorella – San Francisco – a MICHELIN Guide Restaurant
The spirited younger sister to grande dame Acquerello, this hot spot trades in an air of stately luxury for a more hip, lively vibe.
About — Sorella
Sorella (‘sister’ in Italian) is a casual restaurant and bar from the team behind San Francisco’s two-Michelin-star Acquerello. Grounded in tradition but …
Reviews
Mak Ahmad
Sorella was such a standout dinner. We came in excited and somehow it still exceeded expectations…especially the lobster lasagna, which was rich, perfectly balanced, and absolutely worth ordering. Dessert sealed the deal: the tiramisu was classic and silky, and the nutmeg cake with fior di latte gelato was one of those “don’t share this” combinations.
Big shoutout to our server, Jocelyn….she was genuinely amazing. Warm, attentive, and effortlessly on top of everything without ever hovering. Her recommendations were spot-on, timing was perfect, and she made the whole night feel welcoming and special. The experience was so much better because of her. Can’t wait to come back.
… moreBig shoutout to our server, Jocelyn….she was genuinely amazing. Warm, attentive, and effortlessly on top of everything without ever hovering. Her recommendations were spot-on, timing was perfect, and she made the whole night feel welcoming and special. The experience was so much better because of her. Can’t wait to come back.
Jose Villanueva
Sorella is hands down one of my favorite spots in San Francisco. I’ve been with friends and with my mom—both visits were absolutely spectacular. The vibe is great, and the food? Next level.
Highly recommend making a reservation or going early to grab a seat at the bar. We went for the $1 oyster happy hour (a steal!) and followed it up with the limited-time lobster lasagna and the pork chops—both chef recommendations and both phenomenal.
Even though we were full, we couldn’t skip the tiramisu (perfect for sharing) and topped it all off with a smooth espresso. Everything from start to finish was on point. I’ll definitely be back!
… moreHighly recommend making a reservation or going early to grab a seat at the bar. We went for the $1 oyster happy hour (a steal!) and followed it up with the limited-time lobster lasagna and the pork chops—both chef recommendations and both phenomenal.
Even though we were full, we couldn’t skip the tiramisu (perfect for sharing) and topped it all off with a smooth espresso. Everything from start to finish was on point. I’ll definitely be back!
Caroline Labib
Stopped here for a night cap and dessert, sat at the bar and was treated so kindly by the host and the bartender (shout out Parker for the menu recs and the welcoming demeanor). Will definitely be back for the HH and dinner menu!!
That orange cake will live in my head rent free!!!
… moreThat orange cake will live in my head rent free!!!
K C (KCinLG)
Dinner was SOOOO good and service was awesome. Thank you, Kelsey, for being so attentive to our group, and thank you for being very knowledgeable; we asked so many questions and she had all the answers. At one point, my group was talking about how great it would be to have another order of bread so we can use it as a vehicle to soak up all the pasta sauces; Kelsey kindly brought us another batch on the house.
I will have to say, the portions are not huge, but they are not small either. I could’ve used one more item but it’s all good. Didn’t leave feeling so full I could not walk and got to taste a few different things so I am happy.
Food was really really good and you can tell the ingredients are of high quality and fresh. We did not have cocktails so I can’t comment on that, but we did bring our own bottle of champagne. When I called prior to our visit, I was told the corkage was $30, however we were charged a whopping $45; that is the most I have ever paid. Didn’t want to make a stink about it bc dinner was just so good, it superseded the extra we paid for our champs.
Would definitely go back. Great for family, girls night and date night.
… moreI will have to say, the portions are not huge, but they are not small either. I could’ve used one more item but it’s all good. Didn’t leave feeling so full I could not walk and got to taste a few different things so I am happy.
Food was really really good and you can tell the ingredients are of high quality and fresh. We did not have cocktails so I can’t comment on that, but we did bring our own bottle of champagne. When I called prior to our visit, I was told the corkage was $30, however we were charged a whopping $45; that is the most I have ever paid. Didn’t want to make a stink about it bc dinner was just so good, it superseded the extra we paid for our champs.
Would definitely go back. Great for family, girls night and date night.
Oliver Willens
Very good food, especially the lobster lasagna and malfadine. Also good cocktails (I liked the fratello) and wine list.
Waitstaff was clearly understaffed and stressed out. Long waits for food, drinks, and waiter attention. We were recommended the focaccia 2x by different waitresses only to be told twice over that they were out of it. For a saucy meal some bread would have been great. Not the waiter’s fault but a restaurant shouldn’t run out of bread at 7:15. Table wasn’t ready on time even though we had a reservation. Service just needs to be better at this price point – I’d return in hopes it was an off night but not if I needed to impress somebody.
… moreWaitstaff was clearly understaffed and stressed out. Long waits for food, drinks, and waiter attention. We were recommended the focaccia 2x by different waitresses only to be told twice over that they were out of it. For a saucy meal some bread would have been great. Not the waiter’s fault but a restaurant shouldn’t run out of bread at 7:15. Table wasn’t ready on time even though we had a reservation. Service just needs to be better at this price point – I’d return in hopes it was an off night but not if I needed to impress somebody.
Mike Nolan
Sorella on Polk Street absolutely deserves 5 stars. From the moment we walked in, the team made us feel like we were part of the family, with warm, attentive service that never felt rushed or forced. The food was truly stellar – every dish was beautifully executed, full of flavor, and clearly made with care. The atmosphere strikes the perfect balance between lively and comfortable, making it a great spot for a relaxed date night or dinner with friends. Overall, it was an amazing experience from start to finish, and I can’t wait to come back.
… moreTee Ponsukcharoen
I had a decent time at Sorella. The restaurant has a classy atmosphere. At the same time, I can relax and enjoy a conversation with my friend. I ordered the ragu pasta with beef cheek and it is delicious. The beef cheek is indeed tender. The ricotta cheese really help mellowing the flavor and make it even more smooth. The dessert is good as well. Note that the price is on the higher side.
… moreTyler Chuck
Sorella is the best approachable dining in San Francisco. Our meal was lovely and our server Flor was super friendly. Each pasta dish we ordered was flavorful and fun. Highly recommend sharing to try other dishes. The highlight of the meal was a new strawberry and lemon cake they just put on the menu. It’s a must eat!
… moreE R
Food was okay. The service was good but we expected so much more for $300. The appetizer was ok, the soup was delicious, the main steak was good but the desert was lacking. It was similar to a store bought cake. Overall not worth the price.
… moreAnna
I liked that they had a happy hour but I came to an Italian place for a pasta dish with a creamy sauce but I couldn’t get any kind of pasta, which surprised me. Service was pretty good, but I still felt like one of many. I am in no rush to go back.
… more