Hours
| Friday | 11:50 AM–2:30 PM, 6:50–11 PM |
| Saturday | 11:50 AM–2:30 PM, 6:50–11 PM |
| Sunday | 11:50 AM–2:30 PM, 6:50–10:30 PM |
| Monday | 11:50 AM–2:30 PM, 6:50–10:30 PM |
| Tuesday | 11:50 AM–2:30 PM, 6:50–10:30 PM |
| Wednesday | 11:50 AM–2:30 PM, 6:50–10:30 PM |
| Thursday | 11:50 AM–2:30 PM, 6:50–10:30 PM |
Address and Contact Information
Address: 24 Rue Barnave, 38000 Grenoble, France
Phone: +33 4 76 54 00 33
Website: http://www.restaurantlafermeadede.com/
Menu Photos
Photo Gallery
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Reviews
Elif Or
First I thought it is just overrated but no!
Amazing food. Loved the tartiflette and the wine. The salad was ok. Definitely worth the attention.Small cute little French restaurant with a nice atmosphere and not expensive
Do not forget to reserve a table ! It is really crowded
… moreAmazing food. Loved the tartiflette and the wine. The salad was ok. Definitely worth the attention.Small cute little French restaurant with a nice atmosphere and not expensive
Do not forget to reserve a table ! It is really crowded
Walid
We enjoyed our food in this restaurant. The food was delicious, and interesting, as we wanted to try something local. The staff is very kind. They were very open to accommodating our food restrictions.
… moreSofia Sebastian
We were the first ones to enter and when we turned around, the place was already packed. Great food and atmosphere. What impressed me the most was the design of the menu. It was classic and artistic.
… moreA Player
As a resident of Grenoble, I am genuinely embarrassed that this was the experience my English parents had when I took them out for what I hoped would be a lovely evening at La Ferme a dede. It turned out to be one of the worst dining experiences we have ever had.
I am currently on crutches with a severe knee injury, so when we arrived, I politely asked for a table out of the way in the reservation. Instead, we were placed directly in the main walkway where hot plates were constantly being rushed past us. After obvious side-eyeing and gossiping between staff, we were asked to shuffle around the table “out of the way”, despite the fact that I am on crutches.
It became even more shocking when the waiter removed my crutches from the door handle, held onto them, and then asked me, the injured person he had just told to move , to stand up so he could access a door behind me, without even handing the crutches back first. It was humiliating and completely lacking in basic care or common sense.
The service deteriorated further. While serving, the waiter threw hot cheese onto one member of our party’s trousers and did not apologise. Instead, he returned to say, “That will smell, you won’t like it,” in a rude tone. No apology. No offer to help.
When our fondue arrived, he refused to light the candle. When we tried to get his attention, he deliberately ignored us, only to later admit, “I heard you but I ignored you.” We had to flag down another waiter just to have the candle lit , something that is fundamental to serving fondue.
The food itself was incredibly bland and underwhelming, clearly aimed at tourists rather than locals who know what good French cuisine should taste like. The entire atmosphere felt like a tourist trap rather than an authentic restaurant.
The rudeness continued throughout the meal. When clearing plates, he remarked, “I have tried to disturb you a lot this evening already,” as though basic service was an inconvenience. When bringing dessert menus, he sarcastically announced he would fetch the “English menus,” despite the fact that we speak fluent French, we were simply hosting English parents.
Ordering dessert was equally chaotic. He came to ask for our order but brought nothing to write it down. After we gave our selections, he made a theatrical fuss about fetching a colleague with a pad, claiming, “I cannot remember all of the orders.” This after already taking them.
When we asked to substitute ice cream for cream with one dessert, he suddenly pretended not to understand English. When we asked again in French, he bluntly said “non.” We then politely requested a vanilla ice cream on the side instead, and he reacted with visible disgust.
As a local, I am appalled that a restaurant in Grenoble would treat guests, particularly someone with a disability, with such disrespect. I would not recommend this restaurant to anyone living in or visiting Grenoble. There are many wonderful establishments here that embody genuine French hospitality. This is not one of them.
… moreI am currently on crutches with a severe knee injury, so when we arrived, I politely asked for a table out of the way in the reservation. Instead, we were placed directly in the main walkway where hot plates were constantly being rushed past us. After obvious side-eyeing and gossiping between staff, we were asked to shuffle around the table “out of the way”, despite the fact that I am on crutches.
It became even more shocking when the waiter removed my crutches from the door handle, held onto them, and then asked me, the injured person he had just told to move , to stand up so he could access a door behind me, without even handing the crutches back first. It was humiliating and completely lacking in basic care or common sense.
The service deteriorated further. While serving, the waiter threw hot cheese onto one member of our party’s trousers and did not apologise. Instead, he returned to say, “That will smell, you won’t like it,” in a rude tone. No apology. No offer to help.
When our fondue arrived, he refused to light the candle. When we tried to get his attention, he deliberately ignored us, only to later admit, “I heard you but I ignored you.” We had to flag down another waiter just to have the candle lit , something that is fundamental to serving fondue.
The food itself was incredibly bland and underwhelming, clearly aimed at tourists rather than locals who know what good French cuisine should taste like. The entire atmosphere felt like a tourist trap rather than an authentic restaurant.
The rudeness continued throughout the meal. When clearing plates, he remarked, “I have tried to disturb you a lot this evening already,” as though basic service was an inconvenience. When bringing dessert menus, he sarcastically announced he would fetch the “English menus,” despite the fact that we speak fluent French, we were simply hosting English parents.
Ordering dessert was equally chaotic. He came to ask for our order but brought nothing to write it down. After we gave our selections, he made a theatrical fuss about fetching a colleague with a pad, claiming, “I cannot remember all of the orders.” This after already taking them.
When we asked to substitute ice cream for cream with one dessert, he suddenly pretended not to understand English. When we asked again in French, he bluntly said “non.” We then politely requested a vanilla ice cream on the side instead, and he reacted with visible disgust.
As a local, I am appalled that a restaurant in Grenoble would treat guests, particularly someone with a disability, with such disrespect. I would not recommend this restaurant to anyone living in or visiting Grenoble. There are many wonderful establishments here that embody genuine French hospitality. This is not one of them.
Alexander
The food was quite nice, but the highlight clearly has to be the 3 cockroaches that shared the evening with us at/around the table. Waitress was unimpressed “Yes yes, unfortunately it is a problem”. I see there are a few reviews recently with this issue, so hopefully they will do a serious disinfestation soon…
… moreIonut Sendroiu
Clients are usually attracted to those restaurants offering “best value for money”. This restaurant offers also largest portions for money and the most calories for money, but this is the Dauphinoise cuisine all about.
The star of the Dauphinoise cuisine seems to be the gratin, a cheese delicacy, delivered in a hot iron cast dish, next to a fresh leaves salad. It goes lovely with a glass of Chardonnay. Came here for dinner on a Monday directly from a hike to Bastille and the restaurant was packed with clients. We managed to get a table without reservation but I guess that booking a table is mandatory over the weekend.
I left hungry many restaurants in France after paying a fortune for some microscopic dishes, however, here is not the case. It’s a dinner to enjoy with friends, after climbing some steep cliffs in Chartreuse mountains. Anyway, the restaurant is furbished like a Savoyard cottage nestled on some dramatic Alpine slopes.
… moreThe star of the Dauphinoise cuisine seems to be the gratin, a cheese delicacy, delivered in a hot iron cast dish, next to a fresh leaves salad. It goes lovely with a glass of Chardonnay. Came here for dinner on a Monday directly from a hike to Bastille and the restaurant was packed with clients. We managed to get a table without reservation but I guess that booking a table is mandatory over the weekend.
I left hungry many restaurants in France after paying a fortune for some microscopic dishes, however, here is not the case. It’s a dinner to enjoy with friends, after climbing some steep cliffs in Chartreuse mountains. Anyway, the restaurant is furbished like a Savoyard cottage nestled on some dramatic Alpine slopes.
Edanur Karadeniz
I was kept waiting for a long time and i was not very pleased with the service, but it was a great place to taste the Alps’ flavors ️ I loved it
… moreAnton S.
Oh man…one of the most disappointing dinners I had in France. Was excited due to high rating and nice pics. And yeah, Ambiente is nice – very French-typical.
But the food….we had 3 different dishes: terrine, ravioli and the beef steak. Everything was awful.
Terrine was not eatable – just not tasty at all. Ravioli were burned and cheese all over. Beef steak was not tender. The pickles which we served complimentary upfront were inedible.
Also the service took way too long to clean a table and get us seated. The table was free for 10min…
I don’t agree with the rating. There are so many much better places in the area
… moreBut the food….we had 3 different dishes: terrine, ravioli and the beef steak. Everything was awful.
Terrine was not eatable – just not tasty at all. Ravioli were burned and cheese all over. Beef steak was not tender. The pickles which we served complimentary upfront were inedible.
Also the service took way too long to clean a table and get us seated. The table was free for 10min…
I don’t agree with the rating. There are so many much better places in the area
Ayu (tenzeru)
We had an amazing time! The raclette was very delicious and they were very generous with the potatoes and salads! All ingredients are fresh and well prepared, the bread is also airy, fluffy and crispy!
The place itself is very cozy, friendly and perfect to go out and eat with your close friends or colleagues! They were very welcoming and thoughtful towards English speaking guessts. I can’t wait to go back there again!
… moreThe place itself is very cozy, friendly and perfect to go out and eat with your close friends or colleagues! They were very welcoming and thoughtful towards English speaking guessts. I can’t wait to go back there again!
Kong X.
Love it!!!! The beefsteak with morel sauce is incredible!!! A MUST!
I seriously think the ‘Le Cafe Gourmand’ should be EVERYWHERE IN THE WORLD!!! It is a new concept for me, but it really solves the problem of thinking which desert to take after the main course!!! TAKE ALL, with a small portion for each. French has provided a perfect solution for people who has difficulties in deciding which dessert or who wants everything.
Would love to go back there for dinner again! The staff are friendly and the atmosphere is cozy!
… moreI seriously think the ‘Le Cafe Gourmand’ should be EVERYWHERE IN THE WORLD!!! It is a new concept for me, but it really solves the problem of thinking which desert to take after the main course!!! TAKE ALL, with a small portion for each. French has provided a perfect solution for people who has difficulties in deciding which dessert or who wants everything.
Would love to go back there for dinner again! The staff are friendly and the atmosphere is cozy!