Social Profile: 
![]()
![]()
✔️Lunch ✔️Dinner ✔️Dine in
… View more
AYCE & AYCD (Chef’s Choice Meat） Monday 4–9 PM Tuesday 4–9 PM Wednesday 4–9 PM Thursday 4–9 PM Friday 12–4 PM Saturday 12–4 PM Sunday 12–4 PM Non-AYCE (Premium Wagyu Beef Selection) Friday 5-10 PM Saturday 5–10 PM Sunday 5–9:30 PM *Last Call Mon.-Thu. 20:30 Fri.-Sat. 21:30 Sun. 21:00
Stylish, modern spot for classic Japanese shabu-shabu, offering a mix of meats, seafood & veggies.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 903 N Catalina Ave #100, Redondo Beach, CA 90277
Phone: (310) 374-2351
Website: http://kingplusshabushabu.com/
Menu Photos
Order and Reservations
Reservations: resy.comspotapps.co
Photo Gallery
Related Web Results
King Plus Shabu Shabu – Redondo Beach, CA
Discover King Plus Shabu Shabu, a restaurant in Redondo Beach offering premium Japanese cuisine and an authentic hot pot experience.
Book Your King Plus Shabu Shabu Reservation Now on Resy
King Plus Shabu Shabu offers a refined Japanese hot pot experience in the heart of Redondo Beach. We focus on quality ingredients, clean flavors, …
King Plus Shabu Shabu (@king_plus_shabu_shabu) – Instagram
… Save this post, so you can make a visit in the future King Plus Shabu Shabu ( @king_plus_shabu_shabu ) 903 N. Carolina Ave. Ste. 100, Redondo Beach, CA …
Last Updates
Reviews
Julie Tran
Loved the vibe of this place! It feels modern, clean and upscale yet also relaxed, warm and inviting.
Easy parking in their own lot
Great shabu shabu, Japanese bbq, and other specials! – the broth choices are delicious and the meats and veggies are high quality! My favorite broth is the sukiyaki which is a little sweeter and the Tonkatsu which was creamy. The Sea kelp is great for those who need a lighter broth.
We got Set A and B for the beef and seafood options. The combo comes with protein, a bowl of veggies, noodles or rice, a listed appetizer and a drink. All was so satisfying. We also tried some Wagyu and it melts in your mouth!
We also loved their sake menu which had so many options to start learning about it. The grilled Saba mackerel fish was also AMAZING and my favorite bite.
Service – amazing, they checked in often and brought our food quickly, out servers and management were also so kind and helpful!
Tip: check out their special events, lunch and happy hour deals!
Thanks to Wing, Brian and Paloma who were so wonderful and added to the great experience!
… moreEasy parking in their own lot
Great shabu shabu, Japanese bbq, and other specials! – the broth choices are delicious and the meats and veggies are high quality! My favorite broth is the sukiyaki which is a little sweeter and the Tonkatsu which was creamy. The Sea kelp is great for those who need a lighter broth.
We got Set A and B for the beef and seafood options. The combo comes with protein, a bowl of veggies, noodles or rice, a listed appetizer and a drink. All was so satisfying. We also tried some Wagyu and it melts in your mouth!
We also loved their sake menu which had so many options to start learning about it. The grilled Saba mackerel fish was also AMAZING and my favorite bite.
Service – amazing, they checked in often and brought our food quickly, out servers and management were also so kind and helpful!
Tip: check out their special events, lunch and happy hour deals!
Thanks to Wing, Brian and Paloma who were so wonderful and added to the great experience!
Donald C.
Amazing spot in Redondo Beach! Fresh, high-quality meats and veggies, flavorful broths (spicy miso is ), and those BBQ skewers were next-level—smoky, tender, and so good. Loved the Sunday $1.50 oyster deal too—super fresh! Generous portions, impeccable service (staff was friendly and on top of everything), and the clean modern vibe makes it perfect after a beach day.
… moreCinderella
The new winter menu at King Plus Shabu is absolutely fantastic! The updated BBQ items are incredibly flavorful, and the newly added sake selections pair perfectly with the meal. We came during a busy weekend peak time, and although there was a wait, it was completely worth it.
Warm broth, delicious grilled dishes, and smooth sake made the whole experience feel extra cozy on a cold day. Highly recommend trying the new menu—you won’t be disappointed!
… moreWarm broth, delicious grilled dishes, and smooth sake made the whole experience feel extra cozy on a cold day. Highly recommend trying the new menu—you won’t be disappointed!
Zeus Padilla
We came here for a family gathering and had such a wonderful experience. This place is perfect for special occasions if you want something a little more personalized.
We pre-ordered the uni spoons, and they were absolutely worth it — super fresh and such a treat. I love that they offer custom options if you plan ahead. It really makes the meal feel special instead of just a regular dinner.
The owner personally came by to check on us, which made the whole experience feel warm and welcoming. We were even surprised with some special drinks and small bites from the house, which was such a thoughtful touch.
Great food, great service, and that extra level of care you don’t find everywhere. We’ll definitely be back for our next family celebration.
… moreWe pre-ordered the uni spoons, and they were absolutely worth it — super fresh and such a treat. I love that they offer custom options if you plan ahead. It really makes the meal feel special instead of just a regular dinner.
The owner personally came by to check on us, which made the whole experience feel warm and welcoming. We were even surprised with some special drinks and small bites from the house, which was such a thoughtful touch.
Great food, great service, and that extra level of care you don’t find everywhere. We’ll definitely be back for our next family celebration.
Gina
Modern spot with great shabu-shabu! I went for a sake-tasting event and everything exceeded expectations! The food quality was excellent, and you can actually see them slicing the meat at the cutting station in the middle of the restaurant, which was really cool. I tried both the sukiyaki and the bone broth, both were rich and flavorful.
The appetizers and sake pairings were spot on and really elevated the meal. The space is clean, the staff are super friendly, and there’s plenty of parking since it’s in a plaza. I’ll definitely be back for that wagyu!!! It was so tender it melted in my mouth!!
… moreThe appetizers and sake pairings were spot on and really elevated the meal. The space is clean, the staff are super friendly, and there’s plenty of parking since it’s in a plaza. I’ll definitely be back for that wagyu!!! It was so tender it melted in my mouth!!
king Amanda
We came here as a family and had such a great experience. The staff was patient, friendly, and really helped explain everything. The meat quality was excellent and the broth was so comforting. Definitely a place we’ll keep coming back to.
… moreMichael Kim
I live in Torrance and have visited King Plus Shabu more times than I can count. I would probably be considered a loyal regular at this point. Interestingly, despite dining here so often, I have never written a review before. Every time the owner was present, the experience was exceptional—warm service, thoughtful attention, and truly unforgettable meals.
But on my most recent visit, the owner wasn’t there, and the service felt noticeably different. It wasn’t terrible, but it wasn’t the standard I’ve come to expect from this place. Since I genuinely love this restaurant, I felt it was finally time to leave a review—not to complain, but to gently remind the management of something important.
The restaurant promotes a full-service dining experience during weekday dinners and weekend lunch hours, which is one of the main reasons I adore this place. However, during peak hours, the servers often look extremely busy—walking back and forth constantly—yet somehow not getting much done. They seem inexperienced and unaware that one efficient trip around the dining area could resolve multiple guest needs, instead of pacing the same route repeatedly without accomplishing much.
Surprisingly, this isn’t only during busy times. Even in slower hours, the staff seem overwhelmed or unsure of what to prioritize. And weekend dinner service… well, let’s just say it leaves much room for improvement.
All of this is especially noticeable because the food here is absolutely top-tier. Everything is fresh and delicious. The A5 wagyu is both high-quality and reasonably priced. The broth portions are generous and full-bodied—not watered down like many other shabu spots with tiny pots and bland soup. In my opinion, this is truly the No.1 shabu restaurant in all of South Bay.
The new BBQ items on the menu are spectacular, and many of their sake selections can’t even be found in other Japanese restaurants or liquor shops. The restroom is always clean and well-kept, which to me reflects the standards of the kitchen as well. In nearly every way, this restaurant is close to perfect.
Except for the service.
Other busy restaurants operate with the same number of servers, yet their teams appear more coordinated, efficient, and energetic. Here, the effort is there—but the execution needs guidance.
I’m writing this because I care about this place. King Plus Shabu is almost like my second dining home, and I want to see it continue to shine. But if the service quality remains the same during my future visits, I may have to reconsider my rating.
I truly hope management takes this feedback to heart. The food here deserves service that matches its excellence.
… moreBut on my most recent visit, the owner wasn’t there, and the service felt noticeably different. It wasn’t terrible, but it wasn’t the standard I’ve come to expect from this place. Since I genuinely love this restaurant, I felt it was finally time to leave a review—not to complain, but to gently remind the management of something important.
The restaurant promotes a full-service dining experience during weekday dinners and weekend lunch hours, which is one of the main reasons I adore this place. However, during peak hours, the servers often look extremely busy—walking back and forth constantly—yet somehow not getting much done. They seem inexperienced and unaware that one efficient trip around the dining area could resolve multiple guest needs, instead of pacing the same route repeatedly without accomplishing much.
Surprisingly, this isn’t only during busy times. Even in slower hours, the staff seem overwhelmed or unsure of what to prioritize. And weekend dinner service… well, let’s just say it leaves much room for improvement.
All of this is especially noticeable because the food here is absolutely top-tier. Everything is fresh and delicious. The A5 wagyu is both high-quality and reasonably priced. The broth portions are generous and full-bodied—not watered down like many other shabu spots with tiny pots and bland soup. In my opinion, this is truly the No.1 shabu restaurant in all of South Bay.
The new BBQ items on the menu are spectacular, and many of their sake selections can’t even be found in other Japanese restaurants or liquor shops. The restroom is always clean and well-kept, which to me reflects the standards of the kitchen as well. In nearly every way, this restaurant is close to perfect.
Except for the service.
Other busy restaurants operate with the same number of servers, yet their teams appear more coordinated, efficient, and energetic. Here, the effort is there—but the execution needs guidance.
I’m writing this because I care about this place. King Plus Shabu is almost like my second dining home, and I want to see it continue to shine. But if the service quality remains the same during my future visits, I may have to reconsider my rating.
I truly hope management takes this feedback to heart. The food here deserves service that matches its excellence.
PSHEN
Love the new spicy broth! ️ It’s actually numbing and spicy in the best way — bold, rich, and full of flavor. Totally different from the lighter broths they had before, and such a great upgrade if you like real heat. This one seriously hits the spot!
… moreVega Chen
Even though the weekend crowd was big, the new winter menu made the experience feel special. The BBQ was perfectly seasoned and the seasonal sake added a refined touch. A warm, comforting winter meal that’s truly worth lining up for.
… moreJudy
This is my go-to spot when I want a quiet, comfortable meal. The space feels clean and spacious, and parking is never a problem. Staff are kind and attentive without being intrusive. A relaxing place with great service every time.
… more