Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen — featuring milky and umami rich broth made from boiling pork bones for long hours, an ultra-thin artisanal noodles that match perfectly with the broth, and Cha-shu made from specially selected pork.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 12841 El Camino Real #204, San Diego, CA 92130
Phone: (858) 925-7070
Website: https://www.marufukuramen.com/
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Reviews
The apps were pretty decent as well. Can’t go wrong with the karage. Potstickers and Takoyaki were ok, nothing special. Staff were quick, attentive and helpful.
My party came for San Diego Restaurant Week and decided to give this place a shot. Well worth it. The flight of appetizers were very delicious, especially the karaage and the wings. The ramen was very rich and flavorful, and the toppings were perfect. Will definitely be coming back here. Highly recommend.
Hakata Tonkotsu Ramen – 4.5/5
This was the highlight of the meal. The broth was rich and creamy, the noodles were cooked just right, and the soft-boiled egg was perfectly runny. Truly a standout dish that showcases what Marufuku does best!
Seasonal Mazesoba – 2/5
Unfortunately, this was where things fell apart. My husband mentioned it was “too al dente,” but continued eating it (without even enjoying it). When I tried it after he ate 1/3 of it, I realized the noodles weren’t just “too al dente”…they were completely undercooked. It felt like they’d been boiled for half the necessary time. Not only did that ruin the dish, but my husband (who rarely has stomach issues) experienced stomach discomfort after our dinner, likely from the undercooked noodles. We ended up taking the rest home so we can re-cook the noodles ourselves.
We also found it strange that the restaurant adds a 4% surcharge “to cover increasing costs.” While we understand rising expenses, it feels odd to pass that cost onto guests
I’d definitely return only for the Hakata Tonkotsu Ramen, but after the mazesoba incident, I’d hesitate to try anything else on the menu.
Marafuku Ramen, located in the Sky Deck in Del Mar was a relaxing spot. It wasn’t busy so that was nice, and considering the location being surrounded by many other businesses it is rather comforting.
Our server, Jocelyn, had outstanding service. She was very nice and attentive and familiarized us with the menu. Always nice when employees do this cause it makes deciding easier the next time around.
My wife and I ordered the gyoza, and the frozen strawberry lemonade. The gyoza was average nothing crazy, but definitely better than RakiRaki’s gyoza… and the frozen lemonade was bomb. It is 8 bucks so I probably wouldn’t get it again just cause its lemonade but it was good. I ordered the chicken paitan ramen, which is what they are known for I believe. The ramen comes with a side of 18 hour (?) marinated chicken thigh. Limited to only 15 servings a day! So I was lucky enough to snag one. A pricey ramen for sure coming in at a total of $21.95. Just the chicken ramen with no chicken leg is $18.00.
And, this establishment did something really nice that other places just wouldn’t do. So personally I don’t like a bunch of stuff in my ramen. Preferably just egg, noodles, and green onion. The ramen originally came with a bunch of stuff in it, so I just shrunk it down to just green onion and egg. Then she asked me if I wanted to add something in it instead for free as like a substitute for the stuff I removed. I was shocked! I asked if I could get an extra egg and she said yeah no problem. And yeah the egg was free. So many other places would just take all the stuff out and if you wanted to replace it with something else, they’d probably charge you. Especially an egg, so that was just awesome because I always get an extra egg and it was nice to be free.
I got my ramen and it was amazing. I love creamy ramen and my ramen was creamy, rich, and very savory. A nice thing about this place too is that you can adjust the spice level on your ramen. Some of the BEST chicken ramen I have ever had. The thigh was also amazing, the meat fell right off the bone and paired really well with the ramen.
The typical basic ramen is tonkatsu, but I rarely get it just because it is pork. Therefore, I am unaware how the tonkatsu ramen is but if you like chicken ramen, especially creamy and flavorful ramen then I highly recommend.
The service was exceptional, thanks to our wonderful server, Fern. She was attentive, friendly, and ensured we had everything we needed, making our visit even more enjoyable.
The generous portions were another highlight, offering great value along with exceptional taste. I highly recommend Marufuku Ramen to anyone craving authentic, satisfying ramen with top-notch service. Kudos to Fern and the entire team!
My 9-year old has been asking me to bring her back here to eat her favorite Ramen. It’s always delicious, always great service, and at the same time no wait – perfect combination.
Previous review:
I like the chicken ramen from Marufuku a lot. The staff is always very nice, the service is quick and pleasant and the ramen is always yummy. Very kid-friendly. Located in Skydeck, with a proximity to Jimbo’s and various stores and One Paseo – big plus.
I always enjoy my meals here – quick, delicious and pleasant.
Our waiter was really good and was checking up on us. He came around the table and filled up our waters three or four times.
The ambience of the restaurant was really nice and decorated. I will be coming back here again.