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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Down-home country classics & a busy brunch in a bustling space hung with local art, plus a bar.
Hours
| Tuesday | 8 AM–2:30 PM |
| Wednesday | 8 AM–2:30 PM |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | 8 AM–2:30 PM |
| Monday | 8 AM–2:30 PM |
Address and Contact Information
Address: 601 Gallier St, New Orleans, LA 70117
Phone: (504) 944-9272
Website: https://elizabethsrestaurantnola.com/
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Elizabeths Restaurant: Home
Elizabeth’s Restaurant in New Orleans is a place that captures the essence of this city’s culinary scene. Located in the historic Bywater neighborhood, …
Menu – Elizabeths Restaurant
A LA CARTE. BISCUIT, WHEAT OR RYE TOAST. $3.00. DR BOB’S PLAIN WAFFLE … New Orleans, LA 70117. RESTAURANT HOURS. Monday: 8AM – 2:30PM Tuesday: 8AM – 2 …
Elizabeth’s Restaurant (@elizabethsrestaurantnola) · New Orleans, LA
11K followers · 938 posts · Open 7 days a week – 8:00 am – 2:30 pm! Sunday – Wednesday Thursday – Saturday 8:00 am – 8:00 pm Happy Hour 3 pm – 6:00 pm.
Reviews
Alex Turner
Excellent breakfast! The praline bacon is good, as everyone else has said. But the star for me was the Boudin Balls.
The Bloody Mary was unique, a little sweet and heavy on horseradish, but I liked it!
Highly recommended, just know it’s a bit of a trek/RTA ride if you are staying in the quarter (take the 8 to Congress and you have a bit of a walk through the neighborhoods.)
… moreThe Bloody Mary was unique, a little sweet and heavy on horseradish, but I liked it!
Highly recommended, just know it’s a bit of a trek/RTA ride if you are staying in the quarter (take the 8 to Congress and you have a bit of a walk through the neighborhoods.)
Jared Thom
Their slogan is “Real Food Done Real Good”, and that says it all… I am so glad we decided to get breakfast here. Exactly what was needed on a chilly morning after a night out. If you want good and authentic Southern food, this is the place.
… moreJacob Celestine
Elizabeth’s is a super casual dining place located off the beaten path, which adds to its cozy, neighborhood feel. The restaurant is famous for its inventive Southern cuisine, but it’s important to know what you’re getting into.
The service was friendly and efficient, but the food was a mixed bag. I ordered two appetizers: the Fried Chicken Livers and the infamous Praline Bacon. The chicken liver was definitely a miss for me; it tasted quite weird, and as someone who typically enjoys liver, I don’t recommend ordering it.
However, the Praline Bacon, which is what they are famous for, was incredibly interesting! It was a fascinating combination of savory bacon with a sweet, praline-like glaze.
A key tip for visiting: Since it’s located about ten minutes from the nearest bus stop, it’s a bit of a commitment to get to. I think this spot caters heavily to regulars, so I wouldn’t recommend it for everyone. If you go, stick to their famous items like the praline bacon.
… moreThe service was friendly and efficient, but the food was a mixed bag. I ordered two appetizers: the Fried Chicken Livers and the infamous Praline Bacon. The chicken liver was definitely a miss for me; it tasted quite weird, and as someone who typically enjoys liver, I don’t recommend ordering it.
However, the Praline Bacon, which is what they are famous for, was incredibly interesting! It was a fascinating combination of savory bacon with a sweet, praline-like glaze.
A key tip for visiting: Since it’s located about ten minutes from the nearest bus stop, it’s a bit of a commitment to get to. I think this spot caters heavily to regulars, so I wouldn’t recommend it for everyone. If you go, stick to their famous items like the praline bacon.
Anthony Fernandez
Incredible restaurant in the Bywater minutes from the French Quarter but away from the hoards of tourists. Great selection of menu items including seafood, chicken, and beef. Daily specials. Absolutely delicious. You MUST try the praline bacon, to die for. An absolute must to visit every time we’re in the Big Easy.
… moreAdilia Bonilla
This place is clean. Great place to start the day because it prepared me for good day the food was good and I loved the praline bacon. Everyone else loved their food too.
Service was friendly, kind, and so upbeat. Definitely a great place to relax. Seriously even the railing did not feel gross and the bathroom was up to date and clean. So good.
… moreService was friendly, kind, and so upbeat. Definitely a great place to relax. Seriously even the railing did not feel gross and the bathroom was up to date and clean. So good.
Charlyn Morales
The food is phenomenal here! There wasn’t one thing we had that wasn’t delicious. Our favorite was the chicken livers and pepper jelly. The oysters were perfectly cooked. Praline bacon wasn’t over sweet. Fried green tomatoes had a wonderful tartness to them. Service was amazing too!
… moreSachin K
Overall experience was a blast. The meal I got was a little underwhelming as the french toast breakfast burrito. I would of loved it NOT in a tortilla, but in a crepe or softer casing. The tortilla just didnt do it for me. All the other food was amazing and the service was top notch!
… moreMichele Guttermuth
Really good quality southern food- off the beaten path but so worth it. Great homey spot with quick service and tons of southern options. Enjoyed fish with sides and fried green tomatoes. Everything was delicious and good size portions. Recommend
… moreSamantha Y
A great comfort southern breakfast. My favorite was the friend boudin eggs special. It’s got A fried pate type situation in the bottom topped with a flavorful crawfish etoufe & poached eggs on top. I think this place is most known for the duck waffle and honestly it was not my thing because it’s pretty sweet. The carne asada hash was really good. They have great crispy potatoes that came with each dish. The praline bacon and biscuits and gravy were decent. Overall super solid breakfast spot would come again
… moreRosemary Stolzenberg
Friendly and fast service, delicious food and drink. This place has been around for years and it as good as ever! Fried oysters with poached eggs and hollandaise sauce, the best. Tall drinks come with a traveler, of course.
… more