Bandanas Bar-B-Q and Catering

  4.8 – 3,737 reviews   • Barbecue restaurant

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OUR TRADITION OF FINE FOOD AND GUEST SERVICE began in September of 1996 when our first Bandana’s BAR-B-Q opened in Arnold, Missouri. Today, that mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can SMELL THAT SMOKE every time you come to Bandana’s BAR-B-Q. Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana’s Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana’s BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order.

Regional chain dishing Southern-style barbecue & sides in a cowboy-themed space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bandanas Bar-B-Q and Catering 65301

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 2909 W Broadway Blvd, Sedalia, MO 65301

Phone: (660) 851-0610

Website: https://www.bandanasbbq.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Ryley Marie
Delicious food and great atmosphere! The BBQ was tender, flavorful, and cooked to perfection. Staff was friendly and attentive, making the whole experience even better. Highly recommend if you’re craving authentic BBQ!
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John Foote
Had lunch today & Meggan was a wonderful pleasant energetic server. She was very attentive just a pleasure to have serve us. Will definitely be back thank you!
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GHOSTLORD 111
Wife and I went there, I spent $30 total. Wife had ribs with 2 sides and a bread stick. Tell me why the bread was bigger than the 2 ribs that were on her plate. The ribs barely had any meat on the bone. You might as well just dipped your finger in the seasoning they used for it and sucked it off that’s how little meat it had. I had a chicken swiss sandwich with fries. I was thinking it was going to be a good size sandwich. Nope I could’ve made that exact sandwich with crap I found in the fridge. If I’m going to a restaurant, I’d like to eat something that doesn’t look like I can just fix it up in my house on a Friday night when I don’t want to cook. I don’t know how this restaurant has an average 4.8 star rating. But the fact that most family gatherings I’ve been to where there are ribs and I can’t find the bone until I start biting into it is better than what this restaurant has, tells me all I need to know about the rest of the food.
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Holden Hamilton
Great waiters, was welcomed and we got to pick our seat. Brought our drinks out near immediately and the food a bit after. So many barbecue sauce options. 10/10 will keep coming

I went again and it was superb. Great restroom, area where you can wash your hands and there’s a single stall to use the toilet.
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Matthew Dean
Not worh it, Over priced, brbq is mid…paid 34 for this…could of least filled the beens and gave me a few more pieces of okra.
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Mario De Caprio
A few days ago, my wife and I had lunch at Bandanas Restaurant in Sedalia, and we had an outstanding experience! Our server, **Macie**, was incredibly friendly, attentive, and professional—she made our visit even more enjoyable.

We ordered a **full slab of smoked ribs**, and it was absolutely delicious! The meat was tender, flavorful, and cooked to perfection. The portions were generous, and everything tasted fresh.

We’ll definitely be back soon—thanks to Macie and the team for such a great dining experience! Highly recommend this place for BBQ lovers.

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Barbara C
Got the budget meal because I didn’t want a bunch of food. The mac n cheese was cold and so was the brisket. The beans were piping hot tho. I brought it up and the owner maybe or chef? remedied the situation & made sure that I was okay with the new food. I asked for the check over 15 minutes ago and I do not see my waitress anywhere. I only came here because they catered a party I attended and I thought it was good but it wasn’t the same at the restaurant.
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JP
Great service with a smile. Ribs were good. Brisket wasn’t the best I’ve ever had but it was still good. Fries were a bit heavy and potato salad fairly heavy with onion. Garlic bread was very good and fresh.
Would eat here again for sure. Meggan gave us super great service.
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Stephanie Worthington
The food was so good. Perfect temperature, tasted great and served in a timely manner. We were greated at the door and seated right away. The entire staff was very friendly and our server was attentive. The portion sizes are just right and the prices are completely fair for the quality. Best bbq place in the area.
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Brian Ridge
Ask for Meggan! Always great service and excellent food. The ribs are seasoned so well you don’t need sauce. The portions are huge too.
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