Jax Grill

  4.5 – 3,332 reviews   • American restaurant

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Jax Grill was established in Houston in 1993 at 6510 S Rice Ave. in the Bellaire community. A second location at 1613 Shepherd Dr. opened in 1994. Our counter-service restaurant features a 100% scratch kitchen and live fire mesquite grill. Our menu is highlighted by the classic half-pound Jax Burger, Jax Margaritas and other classic Texan fare. Owned by Paul Miller and Gr8 Plate Hospitality since 2015, we recently expanded with a third location in Katy at 9910 Gaston Rd., Suite 200.

Homey hangout with a mesquite grill offering American fare & seafood with Cajun & Southern flavors.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jax Grill 77007

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Jax Grill in Bellaire, TX. Jax Grill was established in Houston in 1993 at 6510 S Rice Ave. in the Bellaire community. A second location at 1613 Shepherd …

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Houston’s own casual, family-friendly restaurant & bar with locations at Bellaire and Shepherd Dr. #EatDrinkChill Order online

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Reviews

Sue Austin
I had the chicken fried chicken, my son had the Ring of Fire nurger w/Fries and hubs had the THE Turkey burger. The food was good. The low s core is because I was here at 6pm and almost EVERY table was reserved. Please fix this. I understand parties and celebrations but when you have e people standing at 7pm and there are empty tables…there needs to be a specific time to be here for those tables. It’s not fun paying $60.00 for food and almost $30.00 for drinks and having to stand (or in our case) sit nearly in the rain to eat/drink. Parking is also a NIGHTMARE! It is shared between other restaurants. Fix the seating/reservation issue and I’ll update my rating.
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james mcgee
First time here and I had an amazing time!! Great food, live music(Zydeco), clean restrooms and to top it off NO SMOKING!! 10 out of 10!!
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GISYERG
If you’re looking for a place where fresh actually means fresh, Jax’s Grill delivers every time. The custom-made salads are crisp, colorful, and clearly put together with quality ingredients—from perfectly grilled chicken to ripe avocado, fresh greens, and fruit that tastes like it was cut minutes ago.

What really sets this place apart, though, is the people. The staff is genuinely warm and welcoming in a way that feels natural, not forced. It’s the kind of spot where a quick lunch can turn into a friendly conversation, and over time, the faces behind the counter start to feel like friends.

Healthy food, consistent quality, and good human energy. Jax’s Grill is one of those places you keep coming back to—not just for the salad, but for the people too.
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Jennifer Meeker
Best gravy I think I have ever had. Could have used more for the mashed potatoes or maybe some extra butter in them. Atmosphere was a bit noisy for the few people that were there.
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Shawn Hangry Health
I was craving some southern country comfort food and found the perfect spot. Chicken fried steak was delicious and huge. My food was served hot and steamy just how I like it.
Best carrot cake I have ever ate. Awesome.
The prices were reasonable compared to most restaurants.
Free parking was a plus and a must because I stopped going to restaurants that charge me to park.
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ulfat
Its good consider a really great price compare to food very casual American restaurant i went to lunch wasnt that busy but after 12:30 it get very busy the only one thing my steak was too dry
But its good over all
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Imani Hicks
I came here to celebrate my cousin’s birthday, we had a lot of fun with our family!
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Lisa Lyric
Delicious!! First time for me, and I love the place…had a cup of corn chowder and wish I had got the bowl it was that good. The Bang Bang Shrimp was a balance of sweet and spicy, and gravy for chicken strips was some of the best. Parking was easy. Order at the counter, then pick up your own food & and self-serve drinks…can tip at the register when you pay. Clean bathrooms & friendly staff. Looks like a full bar, but we didn’t have alcohol. Prices are now a tad bit higher than what was posted on others’ reviews.
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Steve Kleihege
Jax is a dependable spot for a solid meal at a fair price. It has a relaxed, casual setup where you check out the menu on the wall and order at the counter.
I tried the fried shrimp po’boy, which came loaded with a generous amount of shrimp and fresh veggies. While the bun isn’t your traditional flaky po’boy bread, it was still tasty and held up well. The menu variety is impressive—you can get anything from a burger to a steak (don’t miss Steak Night on Mondays!).
The atmosphere is great for sports fans, with an open kitchen, a central bar, and plenty of TVs. If you prefer to sit outside, they have a large covered patio.
Pros:
Huge parking lot (very convenient).
Wide menu variety.
Open kitchen and great outdoor seating.
Cons:
Restrooms are a bit on the small side.
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Craig Edwards
The atmosphere is good, but the food is not as good as it use to be. If they don’t improve with the taste of their fish, I will start eating else where before going. I ordered fish, and all the crust fell off my two fish plates. I all so notice the quality of their fried chicken has diminished. They are selling the big tough, look as if the chicken been shoot up with steroids, not good.
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