
Address and Contact Information
Address: 54 S Washington Ave A, Bergenfield, NJ 07621
Phone: (201) 384-5951
Website: http://www.bamboo-grill.com/
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Bamboo Grill, 54 S Washington Ave, Bergenfield, NJ 07621, US
Reviews
From the moment we stepped in, we were made to feel like we were home! We also found out that the lady who served us is from the same province as us. I always appreciate when they’re accommodating to our kids — she asked us what our son wanted to watch and she played some Blippi on YouTube so we could eat in peace since no one else was dining there that evening.
Also, I wanted to add that their restrooms were immaculately clean! It’s always a great bonus.
The food servings are large: good for 2-3 people .
Dinners come with house soup: A most delightful consommé of chicken and vegetable broth. .
RECOMMENDATIONS that exude umami flavors:
LUMPIA SARIWA: uniquely Filipino vegetarian crepes.
+ Lightly blanched yet crispy crunchy vegetables that includes strips of heart of palm .
+ Complex textures of simply seasoned veggies wrapped in paper-thin tapioca-egg crepes, married together by luscious sauce that fortifies natural Umami flavors of the veggies.
+ Topped with chopped peanuts the adds new layer of texture.
Pakbet: a treasure of Northwest Luzon, a very lovely stew yet Al Dental oriental vegetables simply seasoned with ground peppercorns … and what I thought is plain salt but the owner/cook says it’s light fish sauce (simply WOW.
+ The Au Jus exudes the Umami flavor that’s absolutely delightful.
Dinuguan: yet another uniquely Filipino blood stew of pork… it’s the Pièce de Résistance of Philippine culinary culture.
+ For a pork entree, it’s surprisingly has the Umami flavor blended with a slightly tart taste of rice wine vinegar and mild heat from hot banana peppers…. It’s heavenly !!!
The staf are amongst the most amiable people in the restaurant industry one would ever meet. The cook/owner (I think) makes her rounds talking with diners.
THE MENU IS SHORT, the very sign of mastery of the cook/chef and a clear vision of the owner. It’s the type of menu one could surely explore furthermore in subsequent visits.
VERY HIGHLY RECOMMENDED
it wasnt too busy on an early Sunday but there was a good amount of people ahead of us already. Service was good and music played were nice! Ambiance is dark though, whereas i prefer places that have more natural light.
We got their grilled liempo (of course!), shrimp sinigang and grilled bangus. Everything complimented each other – the savoriness of the pork and the warm and sour soup of the sinigang. The fish was nicely cooked and we loved the veggie toppings. We were so full but still decided to get the halo-halo anyway haha Ive had better halohalo though; theirs was little ube ice cream and the ice is not fine. Its pieces of ice that you have to crunch with your teeth rather than that melt in your mouth shaved ice so we’ll probably skip that next time. Overall its one hearty meal over here.
We were here 3 times and whenever we order off the specials menu, we are happy with our choice. Waiting to try something new next time.