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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Cracker Barrel in Paducah, Kentucky is where friendly smiles meet homestyle cooking and unique shopping—all at a fair price. Whether you’re craving Breakfast All-Day with fluffy Buttermilk Pancakes or Southern classics like juicy Fried Chicken and slow-simmered Chicken n’ Dumplins, there’s something for everyone. Order online for easy pickup or delivery, or swing by your local Cracker Barrel to experience true country hospitality.
Homey chain restaurant serving American comfort food, with an on-site general store.
Address and Contact Information
Address: 5035 Hinkleville Rd, Paducah, KY 42001
Phone: (270) 443-9331
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Family Restaurant & Breakfast in Paducah, 42001 – Cracker Barrel
Join us at your local Cracker Barrel in Paducah, KY, for all your Southern food favorites for breakfast, lunch, and dinner and shop our Country Store.
Cracker Barrel Old Country Store | Paducah KY – Facebook
Cracker Barrel Old Country Store. Quality breakfast, lunch and dinner menus featuring home-style foods and a retail store, too. American Restaurant. . Follow …
Homestyle Food For The Family – Cracker Barrel Menu
“Cracker Barrel Old Country Store” name and logo are trademarks of CBOCS Properties, Inc. © 2026 CBOCS Properties, Inc. Let’s Eat. Please select your store.
Reviews
Kathleen Riley
We arrived, were seated and then no one came to bring water or coffee. Once a server arrived she seemed irritated to wait on us and then when we didn’t order food with the water she was huffy. When the actual server arrived she was pleasant and attentive. Food was good, I had the 4 veggies for $7.99, and the table also ordered fried chicken livers and pot roast, and the meal I ordered for the dogs was greatly appreciated.
… moreMichael Mangold
Because of homelessness, I haven’t been to a Cracker Barrel in almost 12 years. The last one was in Fort Myers Florida while we were on vacation.
So this was a delicious reunion. Annie my server is pleasant, diligent, helpful, and very friendly.
I had the campfire shrimp skillet for the first time and I know I’m going to order it again. As with all Cracker Barrels, the atmosphere was down-right homey.
… moreSo this was a delicious reunion. Annie my server is pleasant, diligent, helpful, and very friendly.
I had the campfire shrimp skillet for the first time and I know I’m going to order it again. As with all Cracker Barrels, the atmosphere was down-right homey.
Melissa Swain
Went to eat at cracker barrel in Paducah KY and had the best service tonight. Jackson K was so outgoing and on top of everything from the time we sat and ordered our food to receiving our food etc. Our cups never got low and he was so outgoing and friendly. He is exactly all of what a server should be. He cut up and really shows that he cares about who he serves. We will definitely be back if he is serving.
… moreBilly Bob
So we went with the LCHS Choir and Theater class and mind you thats 30 teenager’s all together and the waiters were amazing im glad to say I thoroughly enjoyed this experience and would go back in a heart beat I personally got the stuffed strawberry stuffed cheesecake pancakes with sausage, and biscut biengets it was AMAZING and i would totally get it again. Also it was extremely cheap it was only 18 bucks at first then with rewards it was 13 made me so happy I love thus place keep doing what yall are doing cause its working.
… moreKurt Ackermann
The food was delicious and the staff was amazing they really went out of their way We had a larger family group and had lots of fun. Keep up the good work!
… moref off
Was one of the last customers in the restaurant, plus we bought some stuff in the store the girl behind the register was well complaining to me, yeah, they we’re closed 40 minutes ago I guess I could have let her pay for my bill. Since she wanted to go home and not make money at work. Young people has no work ethics . I should have taken my tip back . I wouldn’t have tipped if I knew the way her attitude would have been checking out.
… moreZe “Captaininsanity” Willis
Food was amazing I had some of it to go but was not fully hungry. But my girl was alhappy our 2 year 5 month anniversary.. had fun beating here in checkers lol looked thru store while waiting checkers was after store . Server Alexis was amazing polite amazing customer service.
… moreAmy Adams
3.19.22 ** updated review**
COVID… more than just a nasty illness. It has affected everything, including great dining experiences.
Anticipated a bit of a wait (Saturday night), but after about 22 minutes we were seated. Took a moment to look over the ‘new’ offerings. I still cannot wrap my head around alcohol & Cracker Barrell. It might be a great thing for their bottom line, but seems incongruous with their theme.
Ordered some old standbys, and after 10-15 minutes, our waitress (who had already announced she was new when I asked a menu question), stopped by to inform us all the kitchen staff were ‘brand new’ and had been behind all night. Our meal would now be @ least 15 more minutes.
She was great about asking (and mostly keeping up) with our requests (refills, etc).
My husband got the fried fish and it was dark brown and very tough. Had to ask for his side of hushpuppies, as well as our cornbread. And he had to make a last minute substitute for his beloved dumplings as they had ‘run out’.
I ordered the house salad as part of my meal, which came to the table with my meal. My meatloaf was not attractive, nor was my other side items. The pintos still had a good taste, and the meatloaf was edible even though I would not give it a rave review. I did comment to my husband the recipe for the carrots must have changed, because they did not taste like I remembered.
We also noticed the table next to us left quite a bit of food on their plates (not hungry? Not tasty?). I did have to ask for coffee because I was cold, although in fairness the weather has been erratic and the Temps go up & down.
Overall, I think the waitress did fair and the chefs have a way to go.
It might be a bit before I go back, but with today’s economy & market, will probably be on the 3rd or 4th set of ‘new’ people…. is it impolite to ask the tenure of staff (including kitchen) before you decide to dine?
********************************
Great experience. Our server was on spot. Friendly & efficient without being intrusive. Our house salads were perfection in a bowl, our bacon was still warm-that is the sign of fresh made.
Tried the pork chops for the first time, left with plenty of leftovers for tomorrow’s lunch.
… moreCOVID… more than just a nasty illness. It has affected everything, including great dining experiences.
Anticipated a bit of a wait (Saturday night), but after about 22 minutes we were seated. Took a moment to look over the ‘new’ offerings. I still cannot wrap my head around alcohol & Cracker Barrell. It might be a great thing for their bottom line, but seems incongruous with their theme.
Ordered some old standbys, and after 10-15 minutes, our waitress (who had already announced she was new when I asked a menu question), stopped by to inform us all the kitchen staff were ‘brand new’ and had been behind all night. Our meal would now be @ least 15 more minutes.
She was great about asking (and mostly keeping up) with our requests (refills, etc).
My husband got the fried fish and it was dark brown and very tough. Had to ask for his side of hushpuppies, as well as our cornbread. And he had to make a last minute substitute for his beloved dumplings as they had ‘run out’.
I ordered the house salad as part of my meal, which came to the table with my meal. My meatloaf was not attractive, nor was my other side items. The pintos still had a good taste, and the meatloaf was edible even though I would not give it a rave review. I did comment to my husband the recipe for the carrots must have changed, because they did not taste like I remembered.
We also noticed the table next to us left quite a bit of food on their plates (not hungry? Not tasty?). I did have to ask for coffee because I was cold, although in fairness the weather has been erratic and the Temps go up & down.
Overall, I think the waitress did fair and the chefs have a way to go.
It might be a bit before I go back, but with today’s economy & market, will probably be on the 3rd or 4th set of ‘new’ people…. is it impolite to ask the tenure of staff (including kitchen) before you decide to dine?
********************************
Great experience. Our server was on spot. Friendly & efficient without being intrusive. Our house salads were perfection in a bowl, our bacon was still warm-that is the sign of fresh made.
Tried the pork chops for the first time, left with plenty of leftovers for tomorrow’s lunch.
Jeff Owens
Good food and always great service. Went for breakfast around 10:30 and sat rite down. Food came out in a decent time after ordering it. Server was great with a big smile each time she came to the table.
… moreJustin Peters
Our server was great. I wish I could remember her name. Refills always there. Brought all the missing items. Food took almost an hour and a half to cook for a party of five. Cracker Barrel’s look and decor is the same it’s always been. Cluttered old timey farm antique shop slash diner. Nothing to be impressed by. But this was one of the worst experiences in meals we’ve had since coming back after they have reduced and changed their menus and food options. Before you’d have almost three menus. A breakfast, lunch, or dinner menu. Now it’s all one. I ordered the Home style chicken and French toast. On the menu and website it looks to be a chicken patty breaded and deep fried with 3 sliced in half French toasted slices of bread. Mine was two chicken tenders (they tasted fine) and what tasted and looked to be some premade frozen bread like gummy substitute. Those tasted horrible. I’d almost bet money they’re frozen and nuked before hitting my plate. Before the French toast on either side would fit together showing that normal bread shape. I had what looked to be like rounded pancakes and triangle slices. None of which fit together. Not sure what it was to be honest. On the pluses. Beer was ok. $3.99 for a can of Miller lite seems excessive. Especially when it’s $0.69 a can from a 30 pack from the store. Won’t be back for a while if not at all. Seriously. This food isn’t that hard to make.
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