Craig Tetreault
Being a meat cutter by trade in the Air Force, having a hard time cutting a $45 med/rare filet is hard to swallow. The fact it was served already cut, apparently was the first clue to be prepared, this may take a minute. Flavor was better, but still needed to ask for s&p. Whipped potatoes amazing! French Onion soup as well. Rib appetizer out of this world! Don’t buy the chicken nuggets although the presentation basket was a nostalgic touch. Macncheese side was incredible! Recommend the Wood-double Bourbon.
… moreAshok Modi
Nice restaurant in the Monmouth Battlefield country club, overlooking golf course. Great views. Food is average.
… moreJfish
Service is poor
Food is mediocre but very expensive …
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