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Located in the Texas Hill Country, the BBQ capital of the world. Cooper’s Old Time Pit Bar-B-Que is honored to be the best of the best in the barbecue business and home of the original World Famous Big Chop. The Wootan Family has provided its World Famous Pit Barbecue to hundreds of thousands of hungry diners over the years at its family-owned and operated restaurant. Now you can get a taste of Texas Hill Country BBQ that restaurant reviewers have raved about, and remember It’s All About The Meat.
Classic BBQ joint with picnic table seats serving brisket, ribs & more pulled straight from the pit.
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 604 W Young St, Llano, TX 78643
Phone: (325) 247-5713
Website: http://www.coopersbbqllano.com/
Menu Photos
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Coopers BBQ Llano | Home of the Big Chop | Hill Country TX
Discover the authentic taste of Texas BBQ at Cooper’s BBQ in Llano, Texas. Our meats are slow-smoked for hours, giving them a unique and delicious flavor.
Cooper’s Old Time Pit Bar-B-Que | Llano TX – Facebook
BBQ > everything. We’re open Sunday–Thursday: 11:00AM – 8:00PM & Friday & Saturday: 11:00AM – 9:00PM! ‼️ – – – #bbq #bbqlife #texas #food #barbeque.
Cooper’s BBQ—Nationwide Shipping
Cooper’s is a legendary Texas barbecue joint that offers high-quality … “Cooper’s Old Time Pit Bar-B-Que” is a registered trademark. | Cooper’s Old …
Reviews
Raihan K
If you’re in Llano, you have to stop at Cooper’s Old Time Pit BBQ. I recently had an incredible meal there that hit all the right notes:
• The Brisket: Perfectly cooked and flavorful.
• The Sides: The potato salad was the ideal pairing for the meat.
• The Dessert: You cannot leave without trying the peach cobbler—it’s the perfect sweet finish to a Texas BBQ feast.
Everything from the food to the atmosphere was top-notch. It’s a 5-star experience all the way!
… more• The Brisket: Perfectly cooked and flavorful.
• The Sides: The potato salad was the ideal pairing for the meat.
• The Dessert: You cannot leave without trying the peach cobbler—it’s the perfect sweet finish to a Texas BBQ feast.
Everything from the food to the atmosphere was top-notch. It’s a 5-star experience all the way!
Nose2wind
Been awhile since my last visit, but still very good. The sausage was tough and a little dried out. The Ribs and brisket were very tasty. Been, nothing special, taters were good. BBQ sauce was a disappointment, too much vinegar for my taste buds. Just grab a picnic table and start eating
… moreKiran Shetty
If you are here for the pork ribs, It wasn’t the best. Sort of dry and not much flavor. The pork chops were juicy and tender. With an amazing flavor. The coleslaw was good. Friendly staff, quick service.
… moreTrisha Turnr
Best dam BBQ I’ve EVER ATE !!!
Very tender , was trucking thru this town and seen I could park my semi on a side street , boy Was I amazed at how tender and flavorful the BBQ was. The smokers they use are big big and lots of them . Awesome People !!!
… moreVery tender , was trucking thru this town and seen I could park my semi on a side street , boy Was I amazed at how tender and flavorful the BBQ was. The smokers they use are big big and lots of them . Awesome People !!!
Meagan Dry
First time here and it was Very good, meat was cooked just right and not dry at all!
Pretty cool inside area and cool to look at the pits – everything was delicious and green beans were tasty with the onions and bacon cooked into it (that’s how I cook them at home)
Must try for sure if you haven’t !!
… morePretty cool inside area and cool to look at the pits – everything was delicious and green beans were tasty with the onions and bacon cooked into it (that’s how I cook them at home)
Must try for sure if you haven’t !!
Chris Simons
Stopped on road trip and this is legit BBQ! Beef ribs, brisket, and pork ribs were all amazing. It was all outstanding and we ordered way to much but was worth it.
… moreLauri Guerrero
This place was not good at all. Not worth the price. The chicken was over salty. The bbq sauce was watery soup with no flavor. They didn’t even mesure what you ordered. It was $22 for not even a link of sausage. Of the pour of brisket we had so much of it was hard as a rock.
Restrooms were dirt. The bench almost broke and felt unstable. The place didn’t feel clean at all and there was dust on the clear plastic over the “fixings”.
… moreRestrooms were dirt. The bench almost broke and felt unstable. The place didn’t feel clean at all and there was dust on the clear plastic over the “fixings”.
Zach
I wasn’t sure heaven existed—until I met the cobbler. One bite, and I was a believer. Hands down, the best cobbler I’ve ever tasted. Pro tip: don’t choose between the apple and blackberry—get both. They’re divine. The smoked prime rib? Absolute standout. The rest of the BBQ? Solid, but not life-changing. Still, that cobbler alone earns this place a strong rating.
… moreZach Skazma
If you’re chasing real-deal Texas BBQ, look no further than Cooper’s Old Time BBQ. Hands down, this is the best open-pit barbecue we’ve ever had — and we’ve tried plenty. From the moment you walk up to the massive pits and pick your meats right off the fire, you know you’re in for something special.
The staff is friendly, fast, and clearly proud of what they do — and they should be. These are true BBQ masters at work. The meats? Unbelievable. Juicy, smoky, tender, and packed with flavor. Whether it’s the brisket, ribs, sausage, or that legendary pork chop, every bite is straight-up perfection.
The sides were solid, too — great complement to the main event — and the sweet tea? On point. Cold, refreshing, and exactly what you want with a tray full of smoky goodness. The whole place has a fun, laid-back vibe where you feel like part of the family, even if it’s your first time through the door.
Cooper’s isn’t just a meal — it’s a Texas BBQ experience you’ll be talking about for a long time. Worth every mile. Worth every bite. 10 out of 10, no question.
… moreThe staff is friendly, fast, and clearly proud of what they do — and they should be. These are true BBQ masters at work. The meats? Unbelievable. Juicy, smoky, tender, and packed with flavor. Whether it’s the brisket, ribs, sausage, or that legendary pork chop, every bite is straight-up perfection.
The sides were solid, too — great complement to the main event — and the sweet tea? On point. Cold, refreshing, and exactly what you want with a tray full of smoky goodness. The whole place has a fun, laid-back vibe where you feel like part of the family, even if it’s your first time through the door.
Cooper’s isn’t just a meal — it’s a Texas BBQ experience you’ll be talking about for a long time. Worth every mile. Worth every bite. 10 out of 10, no question.
Blobby Knobby
A disappointing and unsatisfying taste of Texas BBQ. I ordered the brisket, which was overcooked and past tender, not in a good way. This made for an incredibly unsatisfying bite, and unappealing presentation. Moving past that I gave it the old college try, initially I found the taste to be great. Unfortunately, this was quickly overshadowed by the extreme amount of salt on the meat, which was emphasized by the complete lack of smoke flavor. This was overpriced brisket pot roast essentially. Those around me also commented on the intense level of salt across the different cuts.
Food aside, the staff was friendly, atmosphere was classic bbq, and that is unquestionable. But don’t stop here for food, it’s not worth it.
… moreFood aside, the staff was friendly, atmosphere was classic bbq, and that is unquestionable. But don’t stop here for food, it’s not worth it.