Homey locale offering American breakfasts & lunches, plus seafood in cozy digs with outdoor dining.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 836 W 11th St, Paso Robles, CA 93446
Phone: (805) 239-3332
Website: http://catchseafoodbarandgrill.com/
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Catch Seafood Bar & Grill: Home
Paso Robles, CA 93446. T: 805.239.3332 · Follow Us on Facebook Follow Us on Yelp. Home. collage. Copyright © 2026 Catch Seafood Bar & Grill. All rights reserved …
MENU – Catch Seafood Bar & Grill
Starters · Sourdough Garlic Bread. $10 · Shrimp Cocktail. $18. $18 · Blue Point Oysters on the Half Shell. $18. $18 · Sautéed Mushrooms. $17 · Clams Italiano. $22.
Catch Seafood Bar & Grill – Travel Paso
Downtown Paso Robles’ newest seafood restaurant. Homey locale offering American breakfasts & lunches, plus seafood in cozy digs with outdoor dining.
Reviews
Macy Y
This place was yummy. We made a reservation but it took long to get seated and orders going.
However, the staff were trying their best to make sure we were comfortable by offering us water while we wait for our seats and offering us more bread as we waited for our mains.
It is very loud inside but I think that’s just how lively the crowd is!
The seafood pasta was very yummy. It was just a bit too salty. The scallops were delicious and veggies were so fresh.
… moreHowever, the staff were trying their best to make sure we were comfortable by offering us water while we wait for our seats and offering us more bread as we waited for our mains.
It is very loud inside but I think that’s just how lively the crowd is!
The seafood pasta was very yummy. It was just a bit too salty. The scallops were delicious and veggies were so fresh.
SamG PV
I hate to write a negative review, specially a long one but if no one’s willing to share their experiences, we have a 5 star food and service reviews from everywhere which is not fair for people visiting Paso
First of all the Waitress did not know which fish was farmed , wild , or previously frozen.
Secondly the wine menu was very limited considering you are in Paso , offering Only 5 red selection by the glass which they were out of 2 of them already .
As for food : the Fish was broiled with vegetables, absolutely had no taste . We asked for , olive oil which did not taste or smell like olive oil “ was either a blend or vegetable oil , lemon , salt and pepper so we can add a bid of tastes. . if you are looking for great fish experience, this is definitely not the place . We are foodie couple so we are constantly eating out and traveling.
My wife did not like the glass of wine I ordered so I told the waitress , she got visibly upset and responded “ but you tasted it first before ordering “. This was not the response I was expecting, so I politely responded, yes I tasted it while she was in the restroom and i noticed she had not touched her glass and is still full and she clearly did not like it , I am ok but she is not , could we get something else perhaps . She kept responding again that but you tried it first , at this point a gentleman from behind counter notice our conversation and came over . we shared our experience and gave him my credit card , told him not looking for freebies but wanted to share our experience. he said no problem , I will take care of it , not knowing what that meant . A few minutes later a lady came by and literally threw our credit card with the charged slip on the table to sign , charging us fully for both glass of wines which one was visibly not touched .no explanation , no nothing . By this time I was starting to get pissed off so I asked another waiter , who was the lady that throw our credit card & copy of bill at our tables, he responded “ oh she is the owner “.
So our waitress and gentleman we talked to were not around , so I asked the waiter could we have a word with the owner or the gentleman we talked already . At this time the “ owner lady “ came by and started cursing at us in Spanish only . Not a word in English , no apology , no conversation as to how was your experience? not sure why she reacted like that . I know a bid Spanish so I could tell she was not happy with us for whatever reason we complained about the wine , even though we had no interaction with her whatsoever and had paid for everything fully . .
We signed our slip , paid and left but what a horrible experience. What a terrible attitude from the owner . Only thing we can think is the waitress must of have been a daughter or family member that had told her our experience which obviously she did not like .
Would not go back under any circumstances . With many absolutely wonderful restaurants in Paso.
Try the fish and you will say oh he was right .
… moreFirst of all the Waitress did not know which fish was farmed , wild , or previously frozen.
Secondly the wine menu was very limited considering you are in Paso , offering Only 5 red selection by the glass which they were out of 2 of them already .
As for food : the Fish was broiled with vegetables, absolutely had no taste . We asked for , olive oil which did not taste or smell like olive oil “ was either a blend or vegetable oil , lemon , salt and pepper so we can add a bid of tastes. . if you are looking for great fish experience, this is definitely not the place . We are foodie couple so we are constantly eating out and traveling.
My wife did not like the glass of wine I ordered so I told the waitress , she got visibly upset and responded “ but you tasted it first before ordering “. This was not the response I was expecting, so I politely responded, yes I tasted it while she was in the restroom and i noticed she had not touched her glass and is still full and she clearly did not like it , I am ok but she is not , could we get something else perhaps . She kept responding again that but you tried it first , at this point a gentleman from behind counter notice our conversation and came over . we shared our experience and gave him my credit card , told him not looking for freebies but wanted to share our experience. he said no problem , I will take care of it , not knowing what that meant . A few minutes later a lady came by and literally threw our credit card with the charged slip on the table to sign , charging us fully for both glass of wines which one was visibly not touched .no explanation , no nothing . By this time I was starting to get pissed off so I asked another waiter , who was the lady that throw our credit card & copy of bill at our tables, he responded “ oh she is the owner “.
So our waitress and gentleman we talked to were not around , so I asked the waiter could we have a word with the owner or the gentleman we talked already . At this time the “ owner lady “ came by and started cursing at us in Spanish only . Not a word in English , no apology , no conversation as to how was your experience? not sure why she reacted like that . I know a bid Spanish so I could tell she was not happy with us for whatever reason we complained about the wine , even though we had no interaction with her whatsoever and had paid for everything fully . .
We signed our slip , paid and left but what a horrible experience. What a terrible attitude from the owner . Only thing we can think is the waitress must of have been a daughter or family member that had told her our experience which obviously she did not like .
Would not go back under any circumstances . With many absolutely wonderful restaurants in Paso.
Try the fish and you will say oh he was right .
Rebecca Romac
I’ve been to France many times and this escargot beats it! Fantastic flavors. I went with the swordfish special and my goodness amazing. Potatoes were crispy on the outside with the perfect softness inside. Swordfish was perfectly cooked and served with the shrimp scampi sauce (not a heavy dish!). All paired with seasonal vegetables that were lightly salted and peppered. With a glass (or two) of local wine, you’re looking at your next favorite restaurant. I will be back and I cannot wait. Complements to the chefs!
… moreOscar Flores
Fresh and tasty seafood at this local restaurant located in the heart of Paso Robles close to shops and theater. It has extensive menu and daily catch specials. Reservations for parties of 4 or more are recommended as it is not too big with seating for approximately 45 people. The counter is the spot to sit if you are a couple or dining by yourself as you have front row view of all the cooking activities. The staff is friendly but quite stretched and busy at peak hours.
… moreDana Ashmore
This was a joy, just what I wanted. We loved that the fish was a generous portion surrounded by perfectly cooked vegetables. So many restaurants skimp on the sides or don’t prepare them with care but these were perfectly executed and as delicious as the fish. The swordfish was amazingly tender and the sand dabs were served at that exact moment when they are done but not falling apart. Both were served in light sauce — one with Meyer lemon and capers and the other more of a white wine sauce — that let the fish shine. Get a reservation if you want to sit at the bar and watch them cook.
… moreLinda Farris
This is an amazing restaurant, one of our favorites in Paso Robles. They have everything from steaks, but they are known for their fresh seafood. My husband and I always start with a Calamari steak, It is so tender. Then we share a a meal. Tonight Chico served us Sandra’s and Shrimp Sampi, amazing!!! We always like to sit up at the counter where you can watch the chefs cook. Chico will put anything together that you would like.
… moreBrian Park
We came in ready to sail the high seas of seafood, but this boat had a few leaks.
Let’s start with the “steamers.” Or as we call them on the East Coast, not these. They tasted like they came straight from the freezer, not the ocean. On the bright side, the escargot was surprisingly good and definitely the highlight of the appetizers.
The cioppino was just okay. Not bad, not memorable. Pasta was solid, though it seemed like every dish had the same sauce. Shrimp cocktail was overcooked. Halibut was extremely overcooked. It was honestly inedible and we sent it back. Crab legs were also overdone and a bit of a letdown.
By this point we started to wonder if seafood was just not their thing.
To their credit, the server was very kind and apologetic throughout the meal. They handled the situation with grace and made the experience more pleasant than it could have been.
Maybe this is just the local standard, but for us, it missed the mark. Still, we had fun and made the best of it
… moreLet’s start with the “steamers.” Or as we call them on the East Coast, not these. They tasted like they came straight from the freezer, not the ocean. On the bright side, the escargot was surprisingly good and definitely the highlight of the appetizers.
The cioppino was just okay. Not bad, not memorable. Pasta was solid, though it seemed like every dish had the same sauce. Shrimp cocktail was overcooked. Halibut was extremely overcooked. It was honestly inedible and we sent it back. Crab legs were also overdone and a bit of a letdown.
By this point we started to wonder if seafood was just not their thing.
To their credit, the server was very kind and apologetic throughout the meal. They handled the situation with grace and made the experience more pleasant than it could have been.
Maybe this is just the local standard, but for us, it missed the mark. Still, we had fun and made the best of it
C S
Small place. A lot of loud people. Food looked beautiful but not anything spectacular. Would definitely say it’s overhyped. Scallop and shrimp pasta: scallops had the metally taste, shrimps still had the tails on them, pasta wasn’t flavorful. Shrimp cocktail was decent. Creme brulee was cold, like it came straight from the fridge. The catch of the day: halibut: was soft, lot of bones still inside, had be to extra careful eating that. Pretty much all their other “Catch of the day special” were out, so very slim pickings. Wine list was okay.
Overall: overpriced, overhyped, underwhelming. Wouldn’t be a place I recommend. Especially with the random drunk lady offering everybody to drink out of her wine bottle.
… moreOverall: overpriced, overhyped, underwhelming. Wouldn’t be a place I recommend. Especially with the random drunk lady offering everybody to drink out of her wine bottle.
Janette Judd
Went for my bday celebration in Sept.2025. Have yet to hear back from management/ownership after multiple messages left & attempts to contact (2 phone calls, left mssgs, and 2 walk in visits asking to see a manager that was “not available”). It’s now Feb.2026.
Found a LOOOOOONG dark hair in my dinner, *under* my halibut, after almost 2/3 way thru my meal. Not impressed with the nonchalant response, zero credit for the bill, zero offer to comp anything not even drinks, and zero apologies or remorse shown. In fact the waitress disappeared after I said what happened until she brought the bill…then asked if I wanted a to-go box “for the rest”. (Seriously?)
Expensive dinner and disappointment not just since it was a bday but also since the restaurant doesn’t seem to care
. We recently relocated to the area but we will not be back and don’t recommend this restaurant.
… moreFound a LOOOOOONG dark hair in my dinner, *under* my halibut, after almost 2/3 way thru my meal. Not impressed with the nonchalant response, zero credit for the bill, zero offer to comp anything not even drinks, and zero apologies or remorse shown. In fact the waitress disappeared after I said what happened until she brought the bill…then asked if I wanted a to-go box “for the rest”. (Seriously?)
Expensive dinner and disappointment not just since it was a bday but also since the restaurant doesn’t seem to care
. We recently relocated to the area but we will not be back and don’t recommend this restaurant.
Gautam
Catch Sea Food Bar & Grill offers a delightful seafood dining experience with a few notable highlights. First and foremost, the oysters at Catch Sea Food Bar & Grill were exceptional, showcasing the restaurant’s commitment to delivering top-notch, fresh seafood. The oysters were succulent, brimming with flavor, and truly a highlight of the meal.
Parking was convenient, primarily available on the street, making it easily accessible for patrons. This added to the overall positive experience, ensuring a hassle-free arrival.
One standout dish was the clam pasta, which was nothing short of amazing. The flavors were rich and perfectly balanced, showcasing the high quality and freshness of the ingredients used. The clams were tender and infused the dish with a delightful seafood essence.
The ambiance of Catch Sea Food Bar & Grill was pleasant, offering a good vibe for a seafood restaurant. However, the limited space might be a drawback, as it could get a bit crowded during peak hours, impacting the overall comfort and privacy for diners.
In summary, Catch Sea Food Bar & Grill impresses with its outstanding oysters and delicious clam pasta, making it a notable choice for seafood enthusiasts. While the parking and vibe were positive, the limited space might warrant reservations or a visit during off-peak hours for a more relaxed dining experience.
… moreParking was convenient, primarily available on the street, making it easily accessible for patrons. This added to the overall positive experience, ensuring a hassle-free arrival.
One standout dish was the clam pasta, which was nothing short of amazing. The flavors were rich and perfectly balanced, showcasing the high quality and freshness of the ingredients used. The clams were tender and infused the dish with a delightful seafood essence.
The ambiance of Catch Sea Food Bar & Grill was pleasant, offering a good vibe for a seafood restaurant. However, the limited space might be a drawback, as it could get a bit crowded during peak hours, impacting the overall comfort and privacy for diners.
In summary, Catch Sea Food Bar & Grill impresses with its outstanding oysters and delicious clam pasta, making it a notable choice for seafood enthusiasts. While the parking and vibe were positive, the limited space might warrant reservations or a visit during off-peak hours for a more relaxed dining experience.