Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.
Ani Corless
Went on a special date night. Couldn’t have asked for a better evening. First thing we noticed was the professional service right off the bat. Relaxed atmosphere and cozy dining area. The service continued to be top notch. Decent service is always nice but excellent service can really make a night feel special and it did.
We have the stuffed squash blossoms, beefsteak tomatoes, scallops, pizza, liver mousse and three deserts. Don’t judge me!
I really appreciated things coming out being thoughtfully timed. Especially when ordering that much food it was nice not to worry things were going cold.
I had already heard from multiple people this place was it and they weren’t lying! We were able to get a table because we went early (5) but I definitely recommend reservations.
… moreMia Gionis
Overall good solid choice for dinner. Only minor qualms with small portion size. This is the type of place you would bring a picky close minded friend. They’ve got good staples and can accommodate pretty much any food mood you may be in !
… moreTerre Form
Cookshop is a Chelsea favorite for a reason. Fresh seasonal ingredients, clean confident cooking, and a bright welcoming space. Service is attentive without being intrusive. Great every time. I love it.
… moreMarkus
Cookshop in Chelsea was a great find. The food was very tasty, the portions just right, and the staff were friendly and attentive. The atmosphere is pleasant without feeling crowded. It’s also a nice place to stop by after visiting The Vessel or walking the High Line. Would happily return.
… moreCharli Bobolici
The food was delicious, but the cocktails were just average, I’ve had a nice meal before I left New York.
… moreSebastian Morris
Cookshop in Chelsea is a great spot for brunch. The food was awesome. The huevos rancheros were some of the best we’ve ever had. I got the falafel pita, which was super tasty and a fun surprise to see on a brunch menu. The place was packed, so we had to grab seats at the bar. Definitely recommend making a reservation. The staff was really friendly and on top of everything. The menu looks kind of simple at first, but everything that came out of the kitchen looked amazing, and what we had was seriously delicious. Also a solid choice if you’re going with a big group.
… moreMel Menon
Every aspect our experience with Cookshop this evening was delightful, from the moment I called to make a reservation, to the moment we walked out the door. Genuinely friendly customer service all around. Atmosphere was simple and well-appointed, offering a warm welcome. The menu offered an excellent variety of experiences without being overwhelming or overly complex. Dietary restrictions were accommodated easily. Every bite was a ten out of ten. And the beverages, too! Highly recommend!
… moreVaughn Trudeau
Just had an awesome dinner here. While everything was great, the French fries stole the show of all things. And then the dark chocolate sorbet maybe tied. Also had the chills half lobster (as an app) and the Casarecce pasta. This wasn’t my first time here but it was my first time in a while that I’ve enjoyed French fries so much.
… moreAndrew W.
Cookshop has a great menu with plenty of variety! Great appetizers and main dishes. I personally had the center-cut pork chop… and it was one of the best pork chops I’ve had in a while. And equally good, I had the heirloom tomato salad.
While the service lacked in speed… the food made up for it. Will be back.
… moreAnya Magee
Amazing food, perfectly cooked and all taste incredibly fresh and well sourced. They also serve a warm and trendy vibe inside, with plenty of seats outside too for warmer nights.
We ordered these incredible dishes over a three course meal:
Artichoke starters
Short rib terrine
Half chicken roast (!!!)
Burger
Chocolate Cake
Firm goats cheese
The chicken was probably one of the juiciest, most tender and succulent roast chicken I have had in a very long time.
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