Texas de Brazil – Jacksonville

  4.5 – 3,057 reviews   • Steak house

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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Jacksonville’s St. Johns Town Center, our restaurant is a favorite destination for both locals and visitors enjoying one of the city’s most popular shopping and dining destinations….

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Texas de Brazil - Jacksonville 32246

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Order and Reservations

Reservations: texasdebrazil.comtripleseat.comopentable.com

texasdebrazil.com

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Reviews

jo jo
My first time eating here, the staff was very friendly, very welcoming. The waiter explained everything to us and was very helpful, the salad bar was delicious, the meats and the desserts also. I would definitely come back. Prices are reasonable we spent 200 on 2 people including drinks and desserts.
The drinks and desserts do not come with the buffet so keep that in mind but it was definitely worth it.
If you don’t know what to get they definitely can recommend you some delicious drinks and desserts.
I was very pleased with the staff, the food, the drinks. Overall a great experience.
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نُ
Went without a reservation and were well welcomed. The atmosphere was calm and not crowded. All the staff were kind, but Jonathan was amazing ! He went above and beyond to make our experience enjoyable. The food was good, and we loved everything ⭐️
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Sandlover
Great way to try different cuts of meat. Very tasty. Go early during the week for the best experience.
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Tierre’ Smith
I was pleasantly surprised by the vegetarian options. The gourmet hot & cold table had a variety of fresh, flavorful, and satisfying options to choose from. My fiancé, on the other hand, fully embraced the experience and loved the wide selections of beef cuts. The staff was incredibly attentive. They kept trying to serve more meat even when my guy’s coin was flipped to “no thanks”. Overall, we both had a great time and will definitely be returning.

If only I had taken pictures of the creamy mashed potatoes, cinnamon-coated fried bananas, and all his meat selections.
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Annie S.
The place isn’t bad, and I suppose if you’ve never been to a great Brazilian steakhouse, it might seem impressive. However, I go to Brazilian steakhouses quite often, and I can say that the buffet/salad bar here is fairly limited. The dishes were too cold. I understand they likely keep the temperature low for food safety reasons, but it’s unpleasant to eat a salad that cold.

The meat selection is decent, but not exceptional. The servers seemed to bring chicken more frequently than the higher-end cuts, which was noticeable.

The service was acceptable, but for the price you pay, it should be better. We had to ask our server to clear the table, and it took an unusually long time to receive a bottle of wine. I’m not sure what caused the delay, but it stood out.

The atmosphere is also fine, though for convenience the restaurant seated everyone on one side, which made it feel like we were slightly inconveniencing the establishment.

Overall, it’s worth trying if you haven’t been before, but there are better places to spend your money, especially at this price point.
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Janelle G
Great experience overall. Our waitress, Genesis, was friendly, attentive, and made sure we were well taken care of the entire time. Service was prompt and welcoming
definitely added to the experience.
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Baski Souppour (Baski)
Varieties of meat cuts with crispy outer crusts and juicy and tender interiors, served by the Gaucho chefs.

Service is great and their staff are quite attentive and professional.
We went for dinner on Wednesday night and it was not crowded.

The ambience is elegant and comfortable, suitable for special occasions.

Pricing is a bit higher though sea foods are not served as well as the cinnamon pineapple.
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Eva Adrien (The Duck)
First visit for my anniversary and I’m impressive! Beautiful place, foods are perfect and yes it is buffet! I paid around $60 per person to eat unlimited sides and unlimited meats and I’m impressive their organize! I am coming back!!
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Jeremy Pace
Texas de Brazil in Jacksonville offers a standard churrascaria experience that is perfectly adequate for those looking for an all-you-can-eat steakhouse. Located in the St. Johns Town Center, it provides a convenient dining option for shoppers and locals who want a variety of grilled meats served in a traditional Brazilian style.

The Dining Experience
The meat selection is the primary focus of the meal. The various cuts are generally well seasoned and flavorful. From the signature picanha to the flank steak and lamb, the seasonings are applied correctly and meet the expectations of a high-end steakhouse chain. The salad area also provides a good range of options, including fresh greens, imported cheeses, and charcuterie, which allows for a balanced meal between the continuous rounds of protein.

Service and Atmosphere
The service is good and maintains the fast pace required for this style of dining. The servers are attentive and ensure that the various skewers reach the table frequently. While the environment can become quite busy and loud during peak hours, the staff manages the flow effectively to prevent long waits for specific cuts of meat. The atmosphere is upscale but accessible, making it suitable for both casual dinners and more formal celebrations.

Verdict: This restaurant is a solid choice and can be recommended for group gatherings or celebrations where a high volume of food is the main objective. It delivers a reliable and consistent experience without being overly remarkable, making it a dependable staple in the Jacksonville dining scene.
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Jessica Nicholson
Texas de Brazil never disappoints. We usually come here every year for my birthday, but this time we celebrated our anniversary—and just like every other visit, the experience was outstanding.
The food is consistently delicious, especially the steaks, which are always cooked perfectly. The lobster bisque is superb—hands down the best we’ve ever had. The salad bar and buffet are impressive, but fair warning: it’s easy to fill up before the real star of the show comes out—the endless varieties of meats. They bring around so many different cuts, cooked in different styles, so there’s truly something for everyone.
The service is always exceptional, and the staff does a great job keeping everything flowing smoothly. And their sangria? So good—it’s a must-order every time.
This is one of our favorite special-occasion restaurants, and we’ll definitely keep coming back.
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