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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 3411 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 251-7770
Menu Photos
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Reviews
Chanda Mitchell
Sometimes it’s just nice to go with what you know and love, so one of our early dinners in Las Vegas was at outback steakhouse. I’m glad I made this decision as we enjoyed the experience. It’s on the second floor above a casino, and it has lovely views of the strip. All of our food was cooked to perfection, especially my rare steak. Outback always gets it right and doesn’t overcook it. The blooming onion was absolutely perfect and my drink was great as well. As always, we had a little leftover, so it was perfect for a late night snack.
… moreJasmine Johnson
We went here for a nice birthday dinner with our son. We were seated right away, on a Sunday evening. (They don’t take reservations, but you can be placed on a wait list if you call in before arrival time.)
Our drink orders were taken, one flavorful mule drink and a raspberry lemon martini.
We then ate some of their delicious warm brown bread with butter as we viewed the menu. We chose coconut shrimp and boomerang mozzarella stick appetizers to have before our Caesar salads. We then ordered 1 rib/sirloin steak combo with steamed broccoli, a filet with mashed potatoes, and a delmonic sirloin with towoomba sauce and mashed potatoes. We all chose a side Caesar salad to eat before dinner.
Everything was cooked to perfection and tasted delicious. The waiter and food runners were very helpful through our dining experience. Will definitely return for other meals. Plenty of parking spaces, but the lot is shared with the LV premium outlet shoping center, so finding a parking space at times can be challenging.
… moreOur drink orders were taken, one flavorful mule drink and a raspberry lemon martini.
We then ate some of their delicious warm brown bread with butter as we viewed the menu. We chose coconut shrimp and boomerang mozzarella stick appetizers to have before our Caesar salads. We then ordered 1 rib/sirloin steak combo with steamed broccoli, a filet with mashed potatoes, and a delmonic sirloin with towoomba sauce and mashed potatoes. We all chose a side Caesar salad to eat before dinner.
Everything was cooked to perfection and tasted delicious. The waiter and food runners were very helpful through our dining experience. Will definitely return for other meals. Plenty of parking spaces, but the lot is shared with the LV premium outlet shoping center, so finding a parking space at times can be challenging.
Michelle Torres
Had a great time there for my NYE’s dinner and also was my first time eating at an Outback. Service was amazing since we got there and our server Reese, was an absolute person, was very patient and understanding and took his time with us, you’re a legend my good sir. The food was so great and the bread, my gosh I loved it so much. I ordered the Kingsland pasta and it was made to my liking. Hats off to the chef as well. Definetly recommend it for anybody looking to grab a bite for a great price. And the ambiance was snuggly from the get go. Thank you for the great first time experience despite being a busy night.
… moreDaniel Mula
What a wonderful experience, dining drinks and food our bartender Amber and Crystal provided excellent customer service and a great dining experience. We highly recommend outback steakhouse, and this location for your dining needs.
… moreJoel Lord
Outback has quietly earned its spot as my favourite restaurant on the Las Vegas Strip. In a city where everything flashes, blares, and overwhelms, this place does the opposite. It brings you back to your senses, literally. You notice taste again, smell again, calm again. The room is cozy and muted, an intimate pocket of warmth tucked inside a city that rarely whispers. Soft furnishings swallow the noise, the lighting stays low, and for a moment you feel like you’ve stepped out of Vegas entirely. After a long day at the Venetian, this became the perfect buffer between the chaos of the convention floor and the quiet of a hotel room.
The service matched the mood. Amber was impeccable in that rare, intuitive way that feels almost like mind-reading. She checked in just enough, never intruding, always making sure everything felt right without pulling you into conversations you didn’t have the energy for. It was exactly what I needed. I ordered the Delmonico ribeye and it was everything a ribeye should be. Rich, tender, full of flavour with its natural fattiness, simply seasoned with salt, pepper and what I’m fairly sure was a whisper of garlic. Cooked precisely as ordered. Even the fries and vegetables were perfect companions, well done but content to stay out of the spotlight. I ate too much, of course, but that part is entirely on me.
And maybe that’s the beauty of this place. In a city that tries to dazzle you into forgetting yourself, Outback gives you a moment to feel human again. A quiet meal, a warm room, a good steak and the simple reminder that comfort is still possible even in the loudest corners of the world.
… moreThe service matched the mood. Amber was impeccable in that rare, intuitive way that feels almost like mind-reading. She checked in just enough, never intruding, always making sure everything felt right without pulling you into conversations you didn’t have the energy for. It was exactly what I needed. I ordered the Delmonico ribeye and it was everything a ribeye should be. Rich, tender, full of flavour with its natural fattiness, simply seasoned with salt, pepper and what I’m fairly sure was a whisper of garlic. Cooked precisely as ordered. Even the fries and vegetables were perfect companions, well done but content to stay out of the spotlight. I ate too much, of course, but that part is entirely on me.
And maybe that’s the beauty of this place. In a city that tries to dazzle you into forgetting yourself, Outback gives you a moment to feel human again. A quiet meal, a warm room, a good steak and the simple reminder that comfort is still possible even in the loudest corners of the world.
Tom Kennedy
Amazing service, fantastic food
Every part of the food was seasoned perfectly this was my first time trying a an onion flower
Highly recommend, thanks again for the wonderful experience
… moreEvery part of the food was seasoned perfectly this was my first time trying a an onion flower
Highly recommend, thanks again for the wonderful experience
Matthew Jusinski
Visiting from New Jersey and we had the pleasure of having Jill as our waitress. She was super friendly and she had some killer recommendations. Our food came out fast and fresh and you can’t ask for anything more than that.
… moreJosh
I’ve eaten at a lot of outback steak houses and I’m always happy no complaints. This place was not good and here is why.
I took my family in and I ordered the Demonico ribeye. It came so salty that I couldn’t even eat it. I actually like salty food, and I tried to eat a few bites thinking I maybe it was just a salty bite, it was all the Same. I couldn’t even eat the steak. So I put it aside.
After my family finished I mentioned to the waiter the issue and he said he’d see what he could do. Whoever he talked to said they’d take half off the price. Mind you this is a $42 steak and all I ate was the broccoli, and the snack salad. So I paid $21 for broccoli and a basic salad.
I would think considering the entire steak was still sitting on the plate, and I didn’t get to enjoy my meal with my family they would remove the cost of that meal.
Service was great, I gave a good tip to the server. Management and the cook is the problem here.
I Won’t be back.
… moreI took my family in and I ordered the Demonico ribeye. It came so salty that I couldn’t even eat it. I actually like salty food, and I tried to eat a few bites thinking I maybe it was just a salty bite, it was all the Same. I couldn’t even eat the steak. So I put it aside.
After my family finished I mentioned to the waiter the issue and he said he’d see what he could do. Whoever he talked to said they’d take half off the price. Mind you this is a $42 steak and all I ate was the broccoli, and the snack salad. So I paid $21 for broccoli and a basic salad.
I would think considering the entire steak was still sitting on the plate, and I didn’t get to enjoy my meal with my family they would remove the cost of that meal.
Service was great, I gave a good tip to the server. Management and the cook is the problem here.
I Won’t be back.
Lauren Prado
Had a great birthday dinner for my daughter. Loved the food and the service. Jeff was amazing waiter.
… moreRobert McEnroe
Our server was spectacular. Just an absolute joy. Food was above average and came out quickly and at the right temperature. Atmosphere is different than other outbacks, but so is Vegas and this one is on the strip. We had no wait on a Saturday night. Great experience.
… more