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Located in the heart of St. Louis, Twisted Tree Steakhouse is a twisted collaboration from two renowned restaurant families, the Syberg’s Family of Restaurants and Abbadessa’s Pear Tree Kitchen & Bar in Macon Missouri. Our mission is to create an extraordinary experience through amazing food and exceptional service, striking a balance between casual, approachable and innovative design.
Casual locale offering beefy mains, seafood specialties & drinks in a cool setting with a patio.
Address and Contact Information
Address: 10701 Watson Rd, St. Louis, MO 63127
Phone: (314) 394-3366
Website: https://twistedtreesteakhouse.com/?utm_source=gmb&utm_medium=organic&utm_campaign=gmb-twisted-tree
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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Related Web Results
Twisted Tree Steakhouse: St. Louis’ Best Steaks & Seafood
Located in the heart of St. Louis, Twisted Tree Steakhouse is a “twisted” collaboration from two renowned restaurant families.
Twisted Tree Steakhouse | Sunset Hills MO – Facebook
Twisted Tree Steakhouse is in St. Louis, MO. Dec 7, 2025 · . . Our team is holding the secret to gifting something delicious this season…a …
Twisted Tree Steakhouse Restaurant – St. Louis, MO | OpenTable
Twisted Tree is open for lunch and dinner most of the week: Lunch Tue–Sat 11:00 am–3:00 pm; Happy Hour Tue–Fri 3:00 pm–6:00 pm; Dinner Tue–Sat 4:00 pm–10:00 pm.
Reviews
Maureen Clark
We celebrated our 40th anniversary at the Twisted tree! Excellent service Jennifer was our waitress, we didn’t catch her wait Helper woman, they were a great team!!! The food was fantastic! I had prime rib and my husband had the Salmon! Just delicious! This was our first time dining with you! Enjoyed tremendously! We will be back!
… moreCat A. (Alecat)
Definitely in my top 10 favorite restaurants in St. Louis area. Everything was great. Beautiful restaurant. I loved the atmosphere. Bathroom was very nice. Service was over the top excellent . We tried the Bone marrow appetizer and it was unique but very good. Best lobster bisque in all of the area. Steak was tender and flavorful. For sides we had Brussel sprouts, one of the best. Loaded mashed. My only disappointment was the squash. I was really shocked at how they were prepared. So many other options for cooking and taste. Tasted like I was eating a lemon and not cooked enough. The waiter took them off because I literally ate one bite and was like oh no. But everything else was soo good it was hard to believe there was a bad item on the menu. But if u like sauté crispy lemon squash might be your thing. Me I’m from the south and nope. The drinks were 5 stars!!! Best martini espresso I’ve ever had. It was like drinking a dessert. The st. Louis and twisted old fashion good choices too. We had the wedding cake for dessert and really good. It is like a pound cake.
… moreamanda acoff
The atmosphere of the restaurant was amazing. Beautiful decor and the small touches like the flowers in the bathroom were great. For the price of the filet I was kind of underwhelmed. It was over cooked, it came out on a warmer but was almost cold when I got it. The loaded whipped potatoes stole the show for me here. I could see this filet being at a less expensive steakhouse.
Also I would make reservations. They were very busy and it took much longer than they said to get a table.
… moreAlso I would make reservations. They were very busy and it took much longer than they said to get a table.
Andrew Cobb
I’d have to say this was definitely the best dining experience I’ve had. I brought a first date and was looking to make the night special for her. The management let me bring in a custom flower centerpiece for the table. Our Server Julian is really the reason this experience was one of a kind. The most professional and karismatic individual to serve us. I can’t speak highly enough about Julian. If you are looking for a nice dinner date or just a quiet night out you’ve got to check out this restaurant and ask for Julian.
… moreRyan Pruess
I sat at the bar. Kelly was the bartender and waitress. She couldn’t have had a nicer more attentive personality. Even though they were very busy, the food came out hot and in a timely manner. The blackened brussel sprouts were such a delicious side and the bacon wrapped shrimp were to die for.
The steak left a little to be desired for a 60 dollar New York strip. Lacking the buttery garlically flavor you’d expect from a steakhouse it didn’t have the edible fattiness that I appreciate in an aged New York strip.
Price of $114 for two drinks and a full dinner was reasonable for a high end steakhouse. I’ll definitely be back.
… moreThe steak left a little to be desired for a 60 dollar New York strip. Lacking the buttery garlically flavor you’d expect from a steakhouse it didn’t have the edible fattiness that I appreciate in an aged New York strip.
Price of $114 for two drinks and a full dinner was reasonable for a high end steakhouse. I’ll definitely be back.
Alyssa Thunehorst
First time trying this place for an anniversary dinner and all I can say is WOW. The food is spectacular. The house salad is absolutely delicious, I am still thinking about that dressing. My husband’s steak was so tender and flavorful. We might just make this a yearly tradition!
… moreSara
I honestly had high hopes for this place and unfortunately it was the complete opposite.
First, I can’t understand why the sparkling wine/champagne was on the house only for the couple I was with. I get it if it was a 12 top, but it was just the couple and I. And not to mention the glasses were only filled half way. Also what’s up with the music, why is EDM music being played? In my opinion, there should be dinner-style music or none at all. The crab rangoons were good as expected along with the crème brûlée. The lobster burrata had bone shells in it and nearly cracked my teeth from biting them. The salad was served from a bowl with thongs self-serve style. Why am I self-serving if there is a kitchen in the back to put it on my plate, genuinely how does this make sense to management to have this? The bread was served in a bag as well, why can’t the bread be served on a plate or basket? The cowboy steak was good however it felt more medium rare than medium. The fingerling fries were just too thin and too crispy to use a fork with (not pictured). Our server stood and had a long conversation with the table next to us and even when I grabbed their attention we still had to wait for them to finish their conversation with the other table and that just really felt like the last straw after everything. Our server unfortunately also forgot about a wine someone at our table asked for about 10 minutes, then after getting their attention they came around and said I will get that wine glass half off for you. It wasn’t half off on the bill.
After spending about $300+, all I can say was I have had Michelin star food and service better than this and at a lower price. It felt like a glorified version of Texas Roadhouse. I will not be returning.
… moreFirst, I can’t understand why the sparkling wine/champagne was on the house only for the couple I was with. I get it if it was a 12 top, but it was just the couple and I. And not to mention the glasses were only filled half way. Also what’s up with the music, why is EDM music being played? In my opinion, there should be dinner-style music or none at all. The crab rangoons were good as expected along with the crème brûlée. The lobster burrata had bone shells in it and nearly cracked my teeth from biting them. The salad was served from a bowl with thongs self-serve style. Why am I self-serving if there is a kitchen in the back to put it on my plate, genuinely how does this make sense to management to have this? The bread was served in a bag as well, why can’t the bread be served on a plate or basket? The cowboy steak was good however it felt more medium rare than medium. The fingerling fries were just too thin and too crispy to use a fork with (not pictured). Our server stood and had a long conversation with the table next to us and even when I grabbed their attention we still had to wait for them to finish their conversation with the other table and that just really felt like the last straw after everything. Our server unfortunately also forgot about a wine someone at our table asked for about 10 minutes, then after getting their attention they came around and said I will get that wine glass half off for you. It wasn’t half off on the bill.
After spending about $300+, all I can say was I have had Michelin star food and service better than this and at a lower price. It felt like a glorified version of Texas Roadhouse. I will not be returning.
Troy Tusing
Excellent choices, went with the 20oz prime rib and she had the medallions. Also a special was a Veal short rib over risotto.
Appetizers go to was the lobster burrata , crab rangoon and some really tasty toasted brisket ravioli.
Would definitely recommend the trip for the experience and the thoughtful and knowledgeable staff
… moreAppetizers go to was the lobster burrata , crab rangoon and some really tasty toasted brisket ravioli.
Would definitely recommend the trip for the experience and the thoughtful and knowledgeable staff
David Wallace
Wonderful service and food here. Our waitress was great and everything came out perfectly. The salad had homemade croutons that truly made the salad.
Filet was cooked perfect. The desserts are all made by their professional baker and I wish I had saved room. Will be here again
… moreFilet was cooked perfect. The desserts are all made by their professional baker and I wish I had saved room. Will be here again
dave rapps
The girlfriend and I decided try to a new place.
I got a smashed burger and she got a prime rib melt.
The food was Outstanding. Plenty of food for the price.
Our waiter Martin provided terrible service. We saw him everywhere except our table. Only the 1x when we ordered food and 2nd when I waived him down to get refills that we were waiting patiently for.
The nice girl using the hokie packaged our items to go for us because Martin was no where to be found. She even asked if we wanted any dessert.
We stopped a different waiter to help us. His name was Corey. He helped us get our ticket and we paid through him.
Hats off to him. He and the nice girl saved this review.
… moreI got a smashed burger and she got a prime rib melt.
The food was Outstanding. Plenty of food for the price.
Our waiter Martin provided terrible service. We saw him everywhere except our table. Only the 1x when we ordered food and 2nd when I waived him down to get refills that we were waiting patiently for.
The nice girl using the hokie packaged our items to go for us because Martin was no where to be found. She even asked if we wanted any dessert.
We stopped a different waiter to help us. His name was Corey. He helped us get our ticket and we paid through him.
Hats off to him. He and the nice girl saved this review.