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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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From the same owners of Banh Mi Up, An An was created with the intention of making a space that is friendly and satisfy all your cravings. Whether a quick meal at the bar or dining in with a group of friends, our goal is to provide a relaxing atmosphere with delicious food!
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 8220 N Denver Ave, Portland, OR 97217
Phone: (503) 206-4520
Website: http://ananpdx.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
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An An – Portland, OR
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Food Menu – An An
(V) Vegan | (VG) Vegetarian | (GF) Gluten Free *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Reviews
KayBee
Unfortunately we waited 30-45 minutes to order. We got water 5-10 minutes in. I would understand if it was busy, but it wasn’t. It was 15 minutes after they opened and there were only 4-5 tables that were seated outside of our group of 5.
Since we were from out of town and our friends who lives in the area wanted us to experience the food, we waited. My friend was the one who told me that the owner of Bahn Mi Up had opened this restaurant and had the vegan pork belly. The sad thing was that as the vegan of the group, we also decided to go to this restaurant over the other options because I was excited that they had to vegan pork belly – which I still dream about from 4 years ago. After waiting the 45 minutes, we were told that they were out of the vegan pork belly. How can you be out when it’s Saturday and the beginning of the day? I decided not to order any food, but did get the Vietnamese coffee. It wasn’t anything special.
The rest of the group did food to share family style and they enjoyed everything. The group did prefer the fried oyster mushroom over the fried chicken. The Vietnamese sizzling beef and egg was good as well. The group recommends! The pork ribs was good, but not something that wowed them. The Vietnamese flight for the group was good. The ube and salted caramel flavor were the favs.
… moreSince we were from out of town and our friends who lives in the area wanted us to experience the food, we waited. My friend was the one who told me that the owner of Bahn Mi Up had opened this restaurant and had the vegan pork belly. The sad thing was that as the vegan of the group, we also decided to go to this restaurant over the other options because I was excited that they had to vegan pork belly – which I still dream about from 4 years ago. After waiting the 45 minutes, we were told that they were out of the vegan pork belly. How can you be out when it’s Saturday and the beginning of the day? I decided not to order any food, but did get the Vietnamese coffee. It wasn’t anything special.
The rest of the group did food to share family style and they enjoyed everything. The group did prefer the fried oyster mushroom over the fried chicken. The Vietnamese sizzling beef and egg was good as well. The group recommends! The pork ribs was good, but not something that wowed them. The Vietnamese flight for the group was good. The ube and salted caramel flavor were the favs.
Joel Sandhorst
I’ve had almost everything on the dinner menu, and it’s all delicious. The atmosphere could be a little cozier, but it’s also a coffee shop, so the open concept makes some sense. The service lacks for attentiveness, but it is always friendly.
… moreFelicity Nesbitt
Came for sandwich week and ordered the chicken dipper sandwich. The brown gravy dip was really tasty, and the chicken was extra crispy. Takoyaki fries for our side/app and these were also flavorful. We ate and left no crumbs lol everyone we encountered was friendly and the vibe of the place was unique. Will be back to try the pho!
… moreRobin Wang
Very lovely place tucked in a small town street like setting, spacious and well decorated with Asia wall artwork. We ordered 5 dishes and the top of all was the grilled port ribs, super tender and flavored ribs on top of green salad, yummy! The star anise stew beef and Vietnamese coleslaw came as second, both delicious dishes were a great balance of Asian fusion yet not overly spicy or salty, just right to accommodate most guests. There are some more dishes we interested but not able to order this time, like chicken wings and beef rib pho… we will save for next visit!
… moreT Love
I visited this restaurant for the 1st time today with my mother (she’s been here before) and my cousin (1st time visitor). As soon as we walked through the door we were greeted and seated (they were packed with people (@ 11 am) so I thought we would have a wait time but to my surprise we didn’t. Both our greeter and waiter was asked several questions about the menu and both people were extremely polite about answering all questions. Our drinks and food came out in a timely manner. We ordered beef pho, french toast and chicken wings with fries. Everyone was happy with how everything tasted, very flavorful (the chicken could use some salt, but it was still good). I love how they put water in a nice tall glass on the tables for us to pour as we need it, that was different, I don’t normally see that in restaurants I’ve visited. At the end of our time here, the manager stopped by our table to make sure we were good and that we enjoyed ourselves, she answered my mother’s questions and was very nice. That was a nice touch to our visit and left me with a smile. I will be back for sure to try other items on the menu that caught my eyes. Great place and the atmosphere was really pleasant.
… moreAllison Park
So very pleased with the ambiance, flavor profiles, and menu options! I wasn’t sure what to expect, but I loved our brunch choices, particularly the sizzling beef. The service was a bit on the slow side, but get there at opening and there’s less competition from other patrons. I look forward to returning soon.
… moreJulie Fife
We went for dumpling week and we’re delighted with the selection they offered. They were delicious and we ended up ordering a second one. We also had their stir fried green beans which were delicious as well. My only complaint was that service was extremely slow so just don’t go on a night where you want quick service, just go when you have lots of time.
… moreSummer Carrick
Creative, well executed, consistent, affordable. Just lovely.
Update: Took a group in and everyone was raving about the flavors, sauces and cocktails.
Show stoppers are the braised short ribs with mashed potatoes and Brussels, wild mushroom tempura, Vietnamese platter with pork, katsu chicken, and the saucy fries. Good meal.
… moreUpdate: Took a group in and everyone was raving about the flavors, sauces and cocktails.
Show stoppers are the braised short ribs with mashed potatoes and Brussels, wild mushroom tempura, Vietnamese platter with pork, katsu chicken, and the saucy fries. Good meal.
Anna Martin Domion
A variety of tasty dishes to choose from and refreshing drinks to quench your thirst. Really enjoyed the brussel sprouts. The pho, even on a hot day, was worth eating…flavorful broth without the usual sauce mix-ins.
… moreMimi B
I’m somewhere in between feeling good and bad. My husband found this place on a Facebook reel, so we decided to try it last weekend. The restaurant’s atmosphere and design are very nice—luxurious yet friendly.
Their menu is Asian-Vietnamese inspired; however, some of the dishes were a bit unusual. For example, they had a pork belly pho, which isn’t authentic Vietnamese food, so I was hesitant to try it. I decided to stick with more familiar dishes.
We both ordered the sizzling beef, and my husband also accidentally ordered fried oyster mushrooms—he thought it was fried oysters. Surprisingly, the fried oyster mushrooms were really good! On the other hand, the sizzling beef wasn’t as good as we expected. The beef itself was okay, beef is tender but it was served with OLD bread, which is a HUGE minus dragged the whole dish down.
I really liked the view and the atmosphere, but the food isn’t a reason for me to go back.
… moreTheir menu is Asian-Vietnamese inspired; however, some of the dishes were a bit unusual. For example, they had a pork belly pho, which isn’t authentic Vietnamese food, so I was hesitant to try it. I decided to stick with more familiar dishes.
We both ordered the sizzling beef, and my husband also accidentally ordered fried oyster mushrooms—he thought it was fried oysters. Surprisingly, the fried oyster mushrooms were really good! On the other hand, the sizzling beef wasn’t as good as we expected. The beef itself was okay, beef is tender but it was served with OLD bread, which is a HUGE minus dragged the whole dish down.
I really liked the view and the atmosphere, but the food isn’t a reason for me to go back.