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Nudo Italiano is a family-owned neighborhood restaurant located in the heart of Southern Highlands in Las Vegas. Created by veteran restaurateurs Jenna and Michael Morton, with Chef William DeMarco at the helm, Nudo Italiano blends elevated Italian cuisine with a warm, welcoming atmosphere designed to bring people together. With a focus on simple, soulful dishes crafted from the highest-quality ingredients, Nudo celebrates the tradition of communal dining and the beauty of gathering over a shared meal.
Address and Contact Information
Address: 4390 W Cactus Ave, Las Vegas, NV 89141
Phone: (702) 848-6836
Website: https://nudolv.com/
Menu Photos
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Nudo Italiano
Nudo Italiano is a family-owned neighborhood restaurant located in the heart of Southern Highlands in Las Vegas.
Nudo Italiano Restaurant – Las Vegas, NV | OpenTable
Book now at Nudo Italiano in Las Vegas, NV. Explore menu, see photos and read 220 reviews: “Had an enjoyable meal with friends here at Nudo… my second …
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Reviews
Eileen
My husband and I dined here for Valentine’s Day. It was amazing. We loved everything from the food, the service and atmosphere. I highly recommend making a reservation when going here, especially for a popular holiday times. Their pastas and forcaccia bread are all homemade. We had the polpetta n Caesar salad for appetizers. And we had the pipe rigate and my husband had the gemelli as our main courses.. Both were delicious. And for dessert we had their “spaghetti & meatballs” which was a raspberry cheesecake, chocolate truffle “meatballs”, grated white chocolate. It was amazing. We will definitely be going back.
… moreFelicity Chiou
It’s a highly praised and recommended local gem in the neighborhood, and we finally tried it out for dinner with a party of 8.
We all loved their pizzas, especially the carbonara pizza. But we were all slightly disappointed about the pastas. We had mezzi rigatoni and mezzi spaghetti, the sauce and flavor were good, but the spaghetti was a bit undercooked. Our grandpa who had mezzi rigatoni with extra meatball and coke gave out all the food that night, but the rest of us were totally all good.
Pappardelle was good, along with the pizza, would be our recommendations to try here. Calamari was a pleasant highlight among other dishes.
Burrata is mediocre with well-seasoned cherry tomatoes.
The desserts were what I was excited about. The gelato.trio comes with pretty presentation. But the Dubai chocolate cake didn’t live up to its hype, unfortunately.
The restaurant is with good vibes with nice bar and open kitchen. Definitely great for hanging out with drinks. Loved the hanging chairs by the bar, nice for pictures.
Our waitress is nice, but we all felt uncomfortable that she kept making assumptions and decisions for us. We have a child in the party, and she brought out his pasta without bails and cheese because her own children don’t like them. But our little guess loves vegetables and cheese. The nine year old had to ask the waitress to provide whatever is supposed to be on the menu.
Not a bad local restaurant, but we all felt it doesn’t give us the impression what we expected.
… moreWe all loved their pizzas, especially the carbonara pizza. But we were all slightly disappointed about the pastas. We had mezzi rigatoni and mezzi spaghetti, the sauce and flavor were good, but the spaghetti was a bit undercooked. Our grandpa who had mezzi rigatoni with extra meatball and coke gave out all the food that night, but the rest of us were totally all good.
Pappardelle was good, along with the pizza, would be our recommendations to try here. Calamari was a pleasant highlight among other dishes.
Burrata is mediocre with well-seasoned cherry tomatoes.
The desserts were what I was excited about. The gelato.trio comes with pretty presentation. But the Dubai chocolate cake didn’t live up to its hype, unfortunately.
The restaurant is with good vibes with nice bar and open kitchen. Definitely great for hanging out with drinks. Loved the hanging chairs by the bar, nice for pictures.
Our waitress is nice, but we all felt uncomfortable that she kept making assumptions and decisions for us. We have a child in the party, and she brought out his pasta without bails and cheese because her own children don’t like them. But our little guess loves vegetables and cheese. The nine year old had to ask the waitress to provide whatever is supposed to be on the menu.
Not a bad local restaurant, but we all felt it doesn’t give us the impression what we expected.
Katarina De Almeida
Amazing and authentic Italian restaurant in Las Vegas! The pasta was fresh, the sauces were rich, and every dish tasted like true homemade Italian food. The trendy atmosphere and romantic vibe make it a perfect date night restaurant. We loved the retractable floor-to-ceiling windows, which gave us a beautiful open-air dining experience, perfect for a warm Las Vegas summer night. The host was welcoming, the service was excellent, and the entire experience felt five-star. We’re looking forward to making this our go-to Italian spot in Las Vegas!
… moreL VK
Nudo Italiano is a beautiful new addition to the local dining scene, tucked conveniently off Cactus Avenue with plenty of parking available. As we walked in, we were greeted by a warm and friendly hostess who seated us right away, even on a busy Saturday evening, we did have reservations, I recommend making it specially for the weekend.
The restaurant’s interior is stylish and inviting, a perfect blend of modern and cozy. Plush brown leather chairs, elegant booths, and striking star shaped ceiling lamps against a black painted ceiling create a chic, sultry atmosphere. The open kitchen showcases a gorgeous pizza oven, and the sleek bar adds to the restaurant’s vibrant charm. It was a glorious day, and with the large doors open to let in a gentle breeze, the ambiance felt simply perfect.
To start, we were treated to a complimentary appetizer, stuffed bell peppers and pecorino cheese, absolutely delicious.
The menu is thoughtfully curated, not overly large but with a great variety of dishes and an appealing cocktail selection.
For drinks, we ordered The Godfather and a glass of Riesling. The Godfather, made with Johnnie Walker Black, amaretto, and chocolate bitters, was strong, smooth, and expertly balanced — one of the best I’ve had.
We started our meal with the focaccia bread, which was warm, soft, and delightfully crisp on the outside, a perfect portion for two. For our entrées, we chose the mezzi rigatoni (which the kitchen happily prepared with marinara sauce instead of the creamy version) and the bucatini with shrimp scampi. Both were outstanding. The marinara was rich and flavorful, while the bucatini was perfectly al dente, the shrimp tender and well seasoned, with just the right touch of spice.
Our server, Jenny, was wonderful… professional, charming, and genuinely attentive. She made sure we had everything we needed and added to the overall pleasant experience.
To finish, we shared the pistachio cake, which was light, fluffy, and not overly sweet, a perfect ending to a lovely meal.
We loved Nudo Italiano so much that we’re already planning to return with our family this weekend. It’s the kind of place that makes you feel at home while delivering an exceptional dining experience, a spot we’ll definitely be visiting again and again.
… moreThe restaurant’s interior is stylish and inviting, a perfect blend of modern and cozy. Plush brown leather chairs, elegant booths, and striking star shaped ceiling lamps against a black painted ceiling create a chic, sultry atmosphere. The open kitchen showcases a gorgeous pizza oven, and the sleek bar adds to the restaurant’s vibrant charm. It was a glorious day, and with the large doors open to let in a gentle breeze, the ambiance felt simply perfect.
To start, we were treated to a complimentary appetizer, stuffed bell peppers and pecorino cheese, absolutely delicious.
The menu is thoughtfully curated, not overly large but with a great variety of dishes and an appealing cocktail selection.
For drinks, we ordered The Godfather and a glass of Riesling. The Godfather, made with Johnnie Walker Black, amaretto, and chocolate bitters, was strong, smooth, and expertly balanced — one of the best I’ve had.
We started our meal with the focaccia bread, which was warm, soft, and delightfully crisp on the outside, a perfect portion for two. For our entrées, we chose the mezzi rigatoni (which the kitchen happily prepared with marinara sauce instead of the creamy version) and the bucatini with shrimp scampi. Both were outstanding. The marinara was rich and flavorful, while the bucatini was perfectly al dente, the shrimp tender and well seasoned, with just the right touch of spice.
Our server, Jenny, was wonderful… professional, charming, and genuinely attentive. She made sure we had everything we needed and added to the overall pleasant experience.
To finish, we shared the pistachio cake, which was light, fluffy, and not overly sweet, a perfect ending to a lovely meal.
We loved Nudo Italiano so much that we’re already planning to return with our family this weekend. It’s the kind of place that makes you feel at home while delivering an exceptional dining experience, a spot we’ll definitely be visiting again and again.
Emily D
Worth visiting….both food and service were good. The pistachio cake was my favorite!
The pasta is homemade and the lemon chicken was very fresh. The other food was also a hit.
Would definitely return!
… moreThe pasta is homemade and the lemon chicken was very fresh. The other food was also a hit.
Would definitely return!
p k
This neighborhood sorely needs more restaurants, and I had high hopes for Nudo Italiano. I really wanted to rate this newer place higher than a 3+ but for me the positives and the negatives canceled each other out.
Maybe if I had a gotten a pasta dish or one of their pizzas I could have pushed the food rating higher. On the way out, I had a past a table and the pizza did look amazing.
* Starting off, they did have a nice heavy poor bar and decent wine choices.
* Their Antipasti is a MUST HAVE with a nice selection and extremely generous the price.
* But sadly, I was somewhat disappointed with both the Chicken Parmesan and the “Veal” (subbed for the chicken) Francese. I do have to say that it was very kind of N.I. to sub the chicken for the veal (I honestly don’t remember if there was an up-charge). It could have been the cut of meat or possibly a critical misstep by insufficiently pounded it out in preparation which left the veal rather tough (I experienced the same issue with the chicken). Although, the bed of linguine underneath was cook & seasoned perfectly and a reason I would come back for pasta and give them another try.
.
… moreMaybe if I had a gotten a pasta dish or one of their pizzas I could have pushed the food rating higher. On the way out, I had a past a table and the pizza did look amazing.
* Starting off, they did have a nice heavy poor bar and decent wine choices.
* Their Antipasti is a MUST HAVE with a nice selection and extremely generous the price.
* But sadly, I was somewhat disappointed with both the Chicken Parmesan and the “Veal” (subbed for the chicken) Francese. I do have to say that it was very kind of N.I. to sub the chicken for the veal (I honestly don’t remember if there was an up-charge). It could have been the cut of meat or possibly a critical misstep by insufficiently pounded it out in preparation which left the veal rather tough (I experienced the same issue with the chicken). Although, the bed of linguine underneath was cook & seasoned perfectly and a reason I would come back for pasta and give them another try.
.
lhutchins22
We live down the street and have been wanting to try Nudo. Our first time her exceeded our expectations. We were promptly seated and served drinks. Bryan our waiter was very courteous and respectful and delivered service that is hard to find these days. We had the pepperoni pizza and gnocchi. The food was amazing and cooked to perfection. The atmosphere was comfortable and inviting. We will be back.
… moreKassandra Trumper
Super excited for a new italian restaurant in the area. I really like the atmosphere here and the fact you can see in the kitchen area is really neat.
I was able to try the Limoncello Spritz and the Italicus Spritz. I usually lean towards sweet drinks, but I preferred the Italicus. This was very unique and very herbal, super refreshing!
We had the Bruschetta appetizer, but it is not the normal bruschetta since it had no tomatoes. It came with whipped burrata, fig jam and prosciutto. This was all very tasty, but wasn’t served with slices of bread so a little more difficult to assemle/eat. I would also like to have more pieces of bread for the appetizer as a whole.
For dinner I had the Pipe Rigate which was extremely good! The pasta is made fresh daily and you can tell. It came out really hot and nice portion size.
For dessert I had the “Spaghetti and meatballs” which was cheesecake with strawberry sauce and chocolate ganache truffles. The cake was not overly sweet and paired very well with the sauce and whipped cream.
Overall, we will definitely be back!
… moreI was able to try the Limoncello Spritz and the Italicus Spritz. I usually lean towards sweet drinks, but I preferred the Italicus. This was very unique and very herbal, super refreshing!
We had the Bruschetta appetizer, but it is not the normal bruschetta since it had no tomatoes. It came with whipped burrata, fig jam and prosciutto. This was all very tasty, but wasn’t served with slices of bread so a little more difficult to assemle/eat. I would also like to have more pieces of bread for the appetizer as a whole.
For dinner I had the Pipe Rigate which was extremely good! The pasta is made fresh daily and you can tell. It came out really hot and nice portion size.
For dessert I had the “Spaghetti and meatballs” which was cheesecake with strawberry sauce and chocolate ganache truffles. The cake was not overly sweet and paired very well with the sauce and whipped cream.
Overall, we will definitely be back!
Paige Buckley
Last night we went to Nudo for the first time and we will definitely be back! Tony provided us with excellent service! We started with the calamari and the focaccia – so good! I had the salmon and my husband had the lemony chicken and both were so flavorful. We finished it off with the “spaghetti and meatballs” dessert and it was one of my favorite desserts ever! Our food all came out pretty quickly but it didn’t feel like a rushed experience – perfect date night!
… moreBetty Martin
We had Calamari Chicken Parmesan Branzino (Sea Bass) and Cheesecake (Spaghetti and Meatballs) It was all so wonderful! That Cheesecake was the best dessert I ever had! We had the pleasure of talking with the owers Jenna and Michael Morton and they are really wonderful people. We can’t wait to go back to try more of their food. You have to try their Cheesecake it is beyond words.
… more