
Al Grill – San Marco L’unica steakhouse a Venezia con carni pregiate da tutto il mondo, frollate e trattate cura. Al Grill San Marco è la nuova sede della famiglia Al Grill, a soli due minuti da Piazza San Marco. Un’esperienza culinaria esclusiva per gli amanti della carne, tra tagli selezionati e cotture perfette. Vieni a scoprire il gusto autentico della carne d’eccellenza! ____ Rialto 12 – 23.30 041 3194621 ️ San Marco 16 – 02 041 8228534
Relaxed steakhouse & wine bar featuring grilled meats & snacks amid rustic decor with wooden beams.
Address and Contact Information
Address: Per S. Marco, 1659B, 30124 Venezia VE, Italy
Phone: +39 041 822 8534
Website: https://www.algrillsteakhouse.com/
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Reviews
This is definitely a must when visiting Venice to avoid the many tourist traps.
The tomahawk steak was incredibly delicious, tender and juicy. The fries were AMAZING—perfectly fried and beautifully cut. The red wine was smooth and easy to drink.
Service was outstanding and very friendly; the staff even complimented us all, calling us beautiful! The atmosphere is great too—spacious, bright and comfortable.
One of the best steaks we’ve had in Venice!
The menus were rather small and we ordered a 1.1 kg steak which was burnt and around 300-400 gramm was the bone. It is crazily overpriced.
The sides were not even enough for one person as you can see in the pictures, there were like 8-10 pieces of baked potato and 5-7 pieces of broccoli.
The lady’s bathroom was also not really clean.
Overall I do not recommend the place. You can eat much better food at home if you know how to make basic meals.
(Although my card declined the transaction for the first 5 times because of limit problems, our waiter was kind and patient.)
The staff was very kind, welcoming, and always ready to help. The service was fast and professional.
The atmosphere was clean, comfortable, and perfect for spending time with family or friends.
I will definitely come back again and highly recommend it to everyone!
Our initial waitress (I think Nada was her name), was sweet, warm and joyful. The waiter that came to ask for our order was in a real rush. He apologised for it, but we did feel pressured to decide.
We ordered the grilled chicken and the duck leg, roasted vegetables as side dishes, and two glasses of wine – Evaluna and Barbers. I loved the Evaluna, it was the perfect choice for me!
We waited for about 30 minutes, and it was only when we looked at the waiter that he realised he had forgotten our order. 10 minutes later, it finally came. He timidly apologised.
The duck was delicious and cooked to perfection. The broth was a bit bland, but the berries sauce was very good. The roasted vegetables were nice, but also a bit bland – I was expecting it to be seasoned, but luckily we had good quality olive oil, salt and pepper at the table. The chicken was really dried and flavourless.
A few minutes later, he came by the table to ask if everything was okay. We explained the chicken was not good and he was kind and suggested to change it for another dish… 10 minutes later, we had another duck.. again, delicious and cooked to perfection!!! We added fried potatoes in the end, and it was crispy and nice.
For dessert, we ordered the pastry of the day, which was a millefeuille with mascarponi cream and berries, and the classic tiramusu. They were both delicious and well served, although I expected the millefeuille to be a bit crunchier than it was.
Advise to personnel: add limoncello for guests who are leaving and it will leave great impression of you for a long time
UPD: and today we had a very nice limoncello there. Well done!
We visited these guys 2 years ago when last in Venice and food was so good we didn’t hesitate to book again. This time round they have moved location to a stunning restaurant but the friendly service and amazing food was just the same except they now had fish on the menu too….. the pad Thai shrimps were the best starters we had had in a Very long time.
Well done guys, lovely to see your business growth and the quality of service and food not be affected.