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Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 619 N Wabash Ave, Chicago, IL 60611
Phone: (312) 943-2400
Website: https://www.pizzeriaunodue.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Gustavo Villeda
Pizzeria Due is a wonderful spot in Chicago—very cozy, with a charming and welcoming atmosphere. The décor is warm and inviting, making it a great place to relax and enjoy a meal. And of course, the pizza is excellent: perfectly baked, full of flavor, and absolutely satisfying. A must-visit if you’re in the city and love great pizza
… moreQuentin Bryce
Service and food were great! We had a small group, but decided we needed to order more food than suggested. Was just say that the large pizzas are big and filling. The tavern style thin crust was awesome. Loaded with toppings and good fire crust flavor. The deep dish was better than some I have had in the past the crust was not doughy at all, but had a nice crisp and flavor. The cheesecake was Awesome and so was the tiramisu and skillet cookie. You really can’t go wrong with anything you order.
… moreTori Belling
Had an absolutely WONDERFUL evening at Pizzeria Due! Came here for my dad’s birthday. Made him finally try a shot of Malort (as is tradition) and then had some drinks and pizzas!
Both were phenomenal and absolutely worth the wait! (The real stuff takes time!!) The location is lowkey and clean, really comfy and easy to relax in after a long day. I forgot our server’s name but she had long black hair and AMAZING makeup!! She is a superstar
… moreBoth were phenomenal and absolutely worth the wait! (The real stuff takes time!!) The location is lowkey and clean, really comfy and easy to relax in after a long day. I forgot our server’s name but she had long black hair and AMAZING makeup!! She is a superstar
One 12
This place serves authentic Chicago style deep dish pizza that is big and feels pie like. The small size is large enough for a couple to share. It is worth trying for the experience, though I personally prefer traditional pizza.
… moreJavier Lopez
⭐️⭐️⭐️⭐️⭐️
Absolutely amazing pizza! AuthenticPizza truly lives up to its name — everything tastes fresh and homemade. The crust is perfectly crispy on the outside and soft inside, and you can tell they use high-quality ingredients. The sauce has that real Italian flavor, not too sweet, just right. The staff is always friendly and the service is fast, even during busy hours. Easily my favorite pizza spot in town! Highly recommend to anyone who loves real, authentic pizza.
… moreAbsolutely amazing pizza! AuthenticPizza truly lives up to its name — everything tastes fresh and homemade. The crust is perfectly crispy on the outside and soft inside, and you can tell they use high-quality ingredients. The sauce has that real Italian flavor, not too sweet, just right. The staff is always friendly and the service is fast, even during busy hours. Easily my favorite pizza spot in town! Highly recommend to anyone who loves real, authentic pizza.
lil momma d
Our school went on a field trip at this location and our 1st graders had a good time. When we walked in we were greeted by a great staff and a even greater manager. The tables were set up with everything the students needed to make their pizzas. The crust was on a small circular tray, a small cup of pizza sauce, cheese and pepperoni and a popsicle stick to write their names. They also had a small drink on the side with a placemat they could draw on with 4 crayons. The students were instructed by the waitress on how to make their pizzas and what to do first ( sauce,cheese pepperoni) The pizza were collected and returned and our students were so happy!! The smiles on their faces made us so happy!! The teachers were also given pops and a pizza free!! We had a great time. Thanks too the waitresses and the manager. Our students enjoyed their pizzas!!
… moreJeffrey Bloom
When we were doing research on Chicago deep dish pizzas this place never even popped up on a Google search. After failing to secure a reservation at one of the top rated pizza places my wife talked me into going here just a block away from our hotel.
I was reluctant with never hearing of this place but decided to give it a try.
The building looked historic with skyscrapers built all around it.
We walked down the steps and into the pub for bar seating.
Bartender was informative and gave us a brief history of the building and business.
We ordered a small pepperoni and sausage deep dish.
The pizza was solid starting with a flavorful crust. The sauce was great with a lot of tomato flavor and a bit of heat.
The sausage was the star and the pepperoni was also good.
This was honestly the best deep dish we had in Chicago and it wasn’t even on our radar.
It hit all 3 requirements of crust, sauce and cheese.
Decent tap list with some local options on Draft.
… moreI was reluctant with never hearing of this place but decided to give it a try.
The building looked historic with skyscrapers built all around it.
We walked down the steps and into the pub for bar seating.
Bartender was informative and gave us a brief history of the building and business.
We ordered a small pepperoni and sausage deep dish.
The pizza was solid starting with a flavorful crust. The sauce was great with a lot of tomato flavor and a bit of heat.
The sausage was the star and the pepperoni was also good.
This was honestly the best deep dish we had in Chicago and it wasn’t even on our radar.
It hit all 3 requirements of crust, sauce and cheese.
Decent tap list with some local options on Draft.
Lorinda Wentz
Trying some official deep dish pizza and the pizza was good. We got a meat one and a cheesy pesto individual size pizza- perfect size. The crust was more like pie crust or a biscuit, dry, crispy, and not my favorite kind of crust. Very good though, ambiance was fun pizzeria vibe, football games going, and good Italian beef sandwiche. Wonderful waitress too.
… moreBatman Jawn
The scent of tomato and melted cheese lingered in the air like an unspoken confession. The kind of aroma that could make even the most stoic detective drop his guard. I found myself at a legendary corner of Chicago where crime is low, but cholesterol is high. The neon “DUE” sign glowed like a signal in the sky, promising a night of indulgence and slight regret.
Inside, it wasn’t just a pizzeria. It was an initiation. You don’t order here, you build. The dough sat in a dark pan like a mystery waiting to unfold, surrounded by accomplices: pepperoni, onions, green peppers. A class in deep dish architecture. I rolled up my metaphorical sleeves (the real ones are plastic) and assembled justice one layer at a time. When the pizza finally emerged from the oven, it had more structure than half the city’s infrastructure.
The sauce was a theatre, a red curtain hiding the molten heart of mozzarella beneath. Each bite was a crime of passion. I’d cracked the case of why locals call this a classic. It’s not pizza; it’s edible fortification.
Detective Tips:
• Arrive early when the pans are still cold and the staff still patient.
• The deep dish class is worth it if you like to play both chef and hero.
• Take photos before the first slice. After that, chaos reigns.
BEWARE OF…
• Burnt paper. They cook the index card in the oven on top of your pizza – puzzling.
• Underestimating the density; this pizza could double as body armor.
• Timing your reservation. They rushed us out because they had another group coming in behind us.
• Forgetting your leftovers; they’ll haunt you like an unsolved case.
… moreInside, it wasn’t just a pizzeria. It was an initiation. You don’t order here, you build. The dough sat in a dark pan like a mystery waiting to unfold, surrounded by accomplices: pepperoni, onions, green peppers. A class in deep dish architecture. I rolled up my metaphorical sleeves (the real ones are plastic) and assembled justice one layer at a time. When the pizza finally emerged from the oven, it had more structure than half the city’s infrastructure.
The sauce was a theatre, a red curtain hiding the molten heart of mozzarella beneath. Each bite was a crime of passion. I’d cracked the case of why locals call this a classic. It’s not pizza; it’s edible fortification.
Detective Tips:
• Arrive early when the pans are still cold and the staff still patient.
• The deep dish class is worth it if you like to play both chef and hero.
• Take photos before the first slice. After that, chaos reigns.
BEWARE OF…
• Burnt paper. They cook the index card in the oven on top of your pizza – puzzling.
• Underestimating the density; this pizza could double as body armor.
• Timing your reservation. They rushed us out because they had another group coming in behind us.
• Forgetting your leftovers; they’ll haunt you like an unsolved case.
Daniel Thomas Cruz
We wanted to try their deep dish pizza but the wait was an hour at the time we were there, so we opted for the quicker thin crust Windy City Works pizza instead – full of toppings and delicious! The Tiramisu was great as well. Can’t wait to try the deep dish the next time we’re back in Chicago.
… more