ZEB
Good japanese restaurants are limited in Europe compare with Asia.
I personally like this restaurant, because it serves better quality food.
You can ask the serving crew for advice what kind of dishes you prefer. The serving crew are well trained.
… moreIan Leslie
We first visited in 2015 and the quality remains outstanding, with exceptional food, wine, and service. It’s Asian fine dining at its finest, truly embodying the ‘less is more’ philosophy. The wine list may be concise, but it’s remarkable, and the extensive sushi menu is nothing short of exquisite.
… moreNikash Nanwani
to be honest i was expecting much more, the service was quite poor, food took long to come and we asked the waiter to bring the warmer food later but he did this vice versa. the food is quite good, i especially recommend ordering the oyster shot and the hotate uramaki, the caviar is very on point! the wagyu gyozas are tasty too but expected more and finally the sake jalapeño was delicious. we didn’t bother ordering deserts due to the lack of time they were taking to bring our food but didn’t look bad at all from what we saw at other tables.
… moreLevin Akgul
For years this has been a favourite destination for special events such as birthdays, so last week, as usual, we went here for my birthday. The prices felt like it had increased since the last time, but the food was amazing as always. The sushi’s were all 7-8, but the lobster maki was amazing and is really a must try here. Apart from the lobster maki, we took the crispy ebi maki, red dragon maki and the crunchy spicy tuna maki, which were all alright. As small bites we took the edamame, tuna tataki, the Suzuki jalapeño and the shrimp taco. The tuna tataki was really good and is a must try for me, the rest was good as well, apart from the shrimp taco which disappointed us a bit. We didn’t like how the shrimp was prepared and the fried batter around the shrimp felt not crispy. There was also to much sauce on the taco, so maybe for the next time on the side would be better. Maybe try mango sauce with cilantro instead? As mains we got the seafood mix, the choe chi seafood curry, the seafood mix and the spicy ebi bites. Accompanied with two sides of fried noodles. These sides were especially needed for the seafood mix and the spicy ebi bites. The mains overall were good. The seafood curry was great, the seafood mix itself is not filling so a side dish is recommended with the seafood mix. The spicy ebi bites to be honest we’re a disappointing unfortunately. They were not that warm and the presentation was rather disappointing comparing to the rest of the dishes. The steamed sea bass, on the other hand, was AMAZING and really a must try for fish lovers!! The bass was accompanied with glass noodles and a light soy sauce which was just perfect. As a desert we got the tempura ice cream, which was great as well. Overall, we had some high expectations of the previous times which were not 100% met, but overall still a great place to eat your sushi and Asian food .
… moreLinda Everse
Just had their flamed salmon maki and just had to immediately write. A delightful bite, with layers of flavor that just keep coming as you chew! Truly a symphony in your mouth. I already know that I will be coming back here soon!!!
Having finished our meal and enjoying our yummy coffee service, our resolve to return here soon to sample even more of the menu has not diminished at all. Not only delicious food, but friendly waitstaff and a comfortable, relaxed but luxurious environment. VERY happy we dropped in today!
… moreOscar C
First impressions: Friendly staff, great atmosphere.
The food: Absolutely fantastic, ordered several sushi rolls and was amazed by the quality of the dishes! Would absolutely recommend this restaurant to anyone!
… moreSaloni Khetan
We had a great dinner here. It is an upscale spot with an atmosphere that lives up to its reputation, and the food matches the setting, though it is on the pricier side.
The standout for us was, without a doubt, the salmon sushi. Absolutely delicious! Close behind were the seabass and yellowtail, both full of flavor and beautifully prepared. We also really enjoyed the Peking duck and tried a variety of other dishes, including tuna sushi, karaage chicken, and tempura, all of which were solid.
Service was attentive and prompt, which added to the overall experience. All in all, we left happy and satisfied. They can definitely improve their wine list though.
We ended paying approximately 30pp because of 50% discount with theFork which seemed well worth it!
… moreNEDM
Kind staff, great food, prices a wee bit high but ok.
… moremarlowe castagna
Impressive only by local standards. Don’t bother if you come from places like NYC/San Francisco/LA, London. The food here is mediocre, nothing special, and some dishes are just devoid of flavour.
The space itself is beautiful, however. Hence the high prices.
Service is well.. this is the Netherlands, don’t expect much, i.e. disinterested. The staff doesn’t seem to care that you’re having a nice time or that the food is satisfactory.
… moreaya mahboub
To be honest food was very bad i was thinking that will be mre yumy but no i give them 3/10
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