Kabuto Steakhouse Greensboro

  4.2 – 3,401 reviews   • Restaurant

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Kabuto Steakhouse Greensboro is a family-friendly Japanese eatery offering dynamic tableside hibachi cooking, a sushi bar, a drink bar, and a patio. The restaurant provides a unique dining experience with chefs preparing meals over an open flame on tabletop grills, combining culinary artistry with entertainment.

Dynamic, family-friendly Japanese eatery with dramatic tableside hibachi, a sushi bar & a patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kabuto Steakhouse Greensboro 27407

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Kabuto Steakhouse Greensboro in Greensboro, NC. Kabuto Steakhouse Greensboro is a family-friendly Japanese eatery offering dynamic tableside hibachi cooking …

Kabuto Japanese Steakhouse and Sushi Bar | Greensboro NC

Call us at (336) 852-5550 for reservations Walk-ins always welcome! Opening Hours: Friday: 11:30 AM–2:00 PM (Lunch) & 4:30 PM–9:30 PM (Dinner) Saturday: …

Kabuto Japanese Steak House and Sushi, Greensboro, NC

We are the best Japanese Steak House & Sushi Bar in Greensboro! We are close to the Coliseum, minutes from downtown Greensboro and near the Grandover Resort.

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Reviews

Day
We were seated quickly after our reservation, but ended up waiting around 40 minutes to actually eat, which wasn’t ideal. We ordered the ribeye and the sashimi both tasted good. The steak wasn’t cooked quite to the temperature we asked for, but overall it was decent. The portions were nice, but the whole dinner felt rushed. As soon as the chef left our table, the waiter brought out boxes, which made it hard to really enjoy our meal. Overall, I’d give it a 7/10. It feels more like a place you go for the experience of watching the chef cook in front of you rather than for the food itself.
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TacticalMacGyver
I sat at the sushi bar and had a good experience. The sushi was fresh and well prepared. Considering the price, it was a great value. I had a lot of food for under $40 and it honestly could have fed two people pretty easily. The staff was friendly and attentive, and the atmosphere was relaxed and comfortable. It wasn’t the best I’ve ever had but for that price I would come back.
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Gourmand
Unfortunately, this is a terrible restaurant to get food to go from, and the prices they charge are nowhere even close to the value you actually get.

Service off the bat is bad. I waited 10 minutes just for someone to take an order.

To start, I ordered a sushi roll. I was supposed to have crab. To my disappointment, there was only crab in one piece of this entire sushi roll. For $20, you could’ve recently got two rolls had a better spot that actually gave you what you ordered. Or one fancier role with more fish/seafood at any other spot.

I then followed this up with the hibachi chicken and scallops. Add a $35 price tag, I expected a decent amount of protein. Once I finally opened the box, I was so disappointed to see 4 ounces of chicken and three pieces of scallops. This was actually such a bad reveal.

If you order sparkling water, it cost $7 for a small bottle. Skip this, go right down the street to the grocery store, and buy seven of the exact bottles for the same price.

Next to last, the plastic silverware they give with two go orders is so flimsy. You would expect for this exorbitant price, they would at least give a start a plastic utensil like many other restaurants will do. The fact that they give a cheap, flimsy utensil speaks volumes to how this business practices profit over service.

Lastly, one of the worst parts is that they force an 18% tip on all to go orders, however, the only place they even mention it is one time on the menu in a big paragraph. While the issue itself is not this tip, it’s the fact that the restaurant staff don’t remind you that the tip has already been included, and they hand you a receipt that has a spot for a tip. The restaurant has baked in the 18% charge as an itemized line item on the receipt, rather than a line item after the subtotal. This means that they are calculating tax on top of that tip, so you are paying even more than you expect. This restaurant should remove the tip as a line item on the receipt, only added after the subtotal, and stop charging customers extra because they have to tax the tip. Additionally, the restaurant staff should clearly let customers know that tip has already been added.

This bill in total came out to $83 if you don’t realize, they already included the tip without telling you, and we’re just hoping you would be gullible enough to give more, and for less than half the price you could’ve had the same quality, better service, and less fraudulent business practices at any other establishment.
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Issa Smith
Kabuto Japanese Steakhouse and Sushi Bar is a nice, welcoming spot that definitely lives up to its reputation as a great place for both a family dinner or a date night. The atmosphere is warm and the service is attentive, making for a pleasant dining experience.

I ordered the ribeye and shrimp combo, and I was very happy with the portion size of the meats. The ribeye was flavorful and the shrimp were cooked perfectly. It’s a satisfying meal, but I have one small critique: I really wish there had been a bit more rice. The meats were a good portion, but for me, a little extra rice would have made the meal perfect.

Despite that, it was a great meal and I’ll definitely be returning. If you’re a big rice eater, maybe just ask for a little extra on the side!
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Francois George
Food was good, service was great and atmosphere was very warm and receptive. I had steak, shrimp and chicken and it was delicious.
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Gabriel Jiménez
After coming to this restaurant, I can say this is the BEST steakhouse I’ve been to. This place impressed me from the moment I walked in, with the clean place & cool decorations, just like Japan. When we got to our table, we immediately got free soup, which was delicious. The service & staff were friendly. After ordering, we waited for a while. Then, the chef came. It started with an incredible flames introduction. The chef who prepared our food was extremely talented with the cool tricks while cooking the food. And the food was absolutely amazing. Now I see why this place was packed when I entered. This place is worth the price, & definitely coming back again!
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Chophouze On The Track
Tee took great care of me at the bar today. She was attentive, professional, and made sure everything I needed was handled quickly. My drink never sat empty, the food came out smoothly, and she checked in at the right times without hovering. She had a great attitude the entire time and made the experience feel easy and welcoming. I will definitely be sitting in her section again we def had a good time
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Shawn Reeder
Food was beyond great. The cook was hilarious and very fun. Only down side is I paid with cash and somehow the cashier said it was $5 dollars short even after I paid $10 more than what the total was. I double counted it and my wife did the same. Not sure what happened with that. If you pay cash just beware.
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Monte Gauldin Jr
This is my first Google review, and it honestly took a lot for me to write it. I’ve been coming here consistently with my family for over 8 years, which is why today was so disappointing.

We arrived around 5:00 PM and were seated first. Our waitress was very kind and did an excellent job — this review is not a reflection of her service in any way.

Unfortunately, the rest of the experience was not what we’re used to. The seating was extremely uncomfortable. There was no reason to have people seated so close that I could barely move my arm to eat. It felt cramped and rushed, which took away from the experience entirely.

The food was also a letdown. What has always brought us back is the quality, but today the rice was hard and sticky, the steak was tough, and the portions were noticeably smaller — closer to kids’ plates than what we’ve come to expect.

I normally don’t complain, especially since I work in retail and deal with the public daily. I understand things happen. But for the price, which is fair when everything is clicking, today just didn’t feel worth it. I genuinely felt disappointed leaving.

I’m sharing this because I’ve always enjoyed coming here and hope this was just an off day — but it was far from the experience we’ve had for years.
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