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The Hatch Rotisserie & Bar is a wood-fired comfort food joint fueled by lots of whiskey, friendly people, and a focused selection of local wine, beer, and cider. Filled with locals, this is a great spot to grab a mid-week bite to eat or a late night dinner on weekends. Seating is a mix of indoor high and low top tables (reservations recommended) with a full menu available at the bustling bar. Open at 4:30 PM Tuesday – Saturday, closed Sundays and Mondays. Sister restaurant to Della’s!
Lively brick-lined haunt featuring wood-fired seasonal fare, craft cocktails & small batch whiskey.
Hours
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
Address and Contact Information
Address: 835 13th St, Paso Robles, CA 93446
Phone: (805) 221-5727
Website: http://www.hatchpasorobles.com/
Menu Photos
Order and Reservations
Reservations: hatchpasorobles.com
Photo Gallery
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Reviews
KHAIE
We’ve been meaning to try The Hatch forever and finally got an early dinner reservation at 5:30 PM. After wine tasting all day, we got hungry early and walked over around 5 PM thinking it wouldn’t be an issue but nope! The restaurant was already packed. The hostesses were super apologetic that they couldn’t seat us right away.
I noticed Della’s next door with a full bar and our hostess mentioned they share the same owners, so we hung out there until our seats were ready. A little later she came to get us and sat us at the bar, exactly where we wanted to be!
I really love the vibe here. Yes, it gets loud and lively, which might not be for everyone, but I love that whole energy. It’s intimate and fun at the same time. Chandler, our bartender/server, was fantastic. He was busy but still on top of everything and made us excellent cocktails.
For Starters we ordered:
Grilled Maitake Mushrooms:
As a mushroom lover, this was EVERYTHING! These were clean, earthy, nutritious, and prepared perfectly. Believe the rave reviews, they’re so soooo good!
Hot Skillet Cornbread:
Delicious! Warm, comforting, and my boyfriend is still salty Chandler took the skillet with the last slice he was saving for “dessert.” LMAO.
For Entrees:
Pan-Seared Trout:
10/10. Perfectly cooked with incredible crispy skin. Instant meal inspo for us! Would absolutely order again.
Half Rotisserie Chicken:
My boyfriend’s order. Flavor was great, but the chicken was a little on the dry side. The two sauces it comes with complement the dish perfectly though.
Pro Tip: Make. A. Reservation.
This place books out for a reason! It’s easily one of the most popular restaurants in Paso.
We had an excellent experience all around. Amazing food, great service, lively atmosphere. This is an easy favorite and absolutely lives up to the hype!
… moreI noticed Della’s next door with a full bar and our hostess mentioned they share the same owners, so we hung out there until our seats were ready. A little later she came to get us and sat us at the bar, exactly where we wanted to be!
I really love the vibe here. Yes, it gets loud and lively, which might not be for everyone, but I love that whole energy. It’s intimate and fun at the same time. Chandler, our bartender/server, was fantastic. He was busy but still on top of everything and made us excellent cocktails.
For Starters we ordered:
Grilled Maitake Mushrooms:
As a mushroom lover, this was EVERYTHING! These were clean, earthy, nutritious, and prepared perfectly. Believe the rave reviews, they’re so soooo good!
Hot Skillet Cornbread:
Delicious! Warm, comforting, and my boyfriend is still salty Chandler took the skillet with the last slice he was saving for “dessert.” LMAO.
For Entrees:
Pan-Seared Trout:
10/10. Perfectly cooked with incredible crispy skin. Instant meal inspo for us! Would absolutely order again.
Half Rotisserie Chicken:
My boyfriend’s order. Flavor was great, but the chicken was a little on the dry side. The two sauces it comes with complement the dish perfectly though.
Pro Tip: Make. A. Reservation.
This place books out for a reason! It’s easily one of the most popular restaurants in Paso.
We had an excellent experience all around. Amazing food, great service, lively atmosphere. This is an easy favorite and absolutely lives up to the hype!
Bob Thompson
Our group of 4, had an incredibly tasty dinner here, on 1/19/26. Jonah, our Booker Wines host, reserved a table for us, at 5:30pm, at Hatch Rotisserie & Bar, a popular downtown eatery in Paso Robles. This was definitely a good idea, because their long & slender eating space, fills up, in the bat of an eye.
Our server was polite, & very attentive, checking with us at least 4 times, until we’d figured out what to order.
I wasn’t particularly famished, when we arrived here, because we’d just eaten scallops & a crudite’s platter at Daou Winery, during our 2:30p.m. Tasting. After eyeing the Hatch menu, I chose something on the lighter side- a 1/2 Rotisserie Chicken.
Before this came out, my partner & I split a Blue Cheese Wedge. I was underwhelmed by the wedge salad, which I felt, for the price, needed more bacon, & perhaps some Balsamic & some whole mini tomatoes, on it.
Our best friends ordered the Hot Skillet Cornbread- light, with crispy edges, along with a slightly sweet flavor.
The server uncorked a bottle of Booker 2016 Vertigo, which our friends had purchased earlier, in the day. After a few minutes & sips, our conversations around the table shifted a bit, to the wilder side of things.
Good food takes time, so by the time we’d finished our delicious wine, all 4 Main Courses arrived, to our table. They all looked spectacular!
My 1/2 Rotisserie Chicken must’ve been Arnold Schwarza-Chicken, with huge plump pieces of crispy-skinned chicken. The first taste was a revelation- Wood-smoked BBQ flavor, with a masterfully-cooked succulent & tasty meat, inside. I loved my meal.
My partner chose Monday’s Daily Special: Chicken Pot Pie. There are 7 fine meal choices, changing every evening. She loved her dish, commenting on the perfect crust, & deliciously creamy filling inside, filled with large chunks of chicken.
Our friends chose Shrimp & Grits, & Grilled Skirt Steak, respectively. Each of them loved their meals, which looked as impressive, as they tasted.
The Daily Special, as I mentioned, changes each day, & I missed Fried Chicken-one of my favorites, by 1 day. Another of my favorites, Prime Rib, was offered another day, so perhaps research this, if you’re craving something special, that’s not on the regular dinner menu.
Definitely make reservations for dinner, at The Hatch Rotisserie & Bar. They offer an impressive list of alcoholic drinks here, which none of us sampled, this time. Also, there’s no corkage fee, should you decide to bring in one of your favorite
Paso wine bottles.
I gave The Hatch 4 Stars, for Atmosphere, simply because this is a small space, with tables laid out closely together.
Everything else about this restaurant, I loved!
… moreOur server was polite, & very attentive, checking with us at least 4 times, until we’d figured out what to order.
I wasn’t particularly famished, when we arrived here, because we’d just eaten scallops & a crudite’s platter at Daou Winery, during our 2:30p.m. Tasting. After eyeing the Hatch menu, I chose something on the lighter side- a 1/2 Rotisserie Chicken.
Before this came out, my partner & I split a Blue Cheese Wedge. I was underwhelmed by the wedge salad, which I felt, for the price, needed more bacon, & perhaps some Balsamic & some whole mini tomatoes, on it.
Our best friends ordered the Hot Skillet Cornbread- light, with crispy edges, along with a slightly sweet flavor.
The server uncorked a bottle of Booker 2016 Vertigo, which our friends had purchased earlier, in the day. After a few minutes & sips, our conversations around the table shifted a bit, to the wilder side of things.
Good food takes time, so by the time we’d finished our delicious wine, all 4 Main Courses arrived, to our table. They all looked spectacular!
My 1/2 Rotisserie Chicken must’ve been Arnold Schwarza-Chicken, with huge plump pieces of crispy-skinned chicken. The first taste was a revelation- Wood-smoked BBQ flavor, with a masterfully-cooked succulent & tasty meat, inside. I loved my meal.
My partner chose Monday’s Daily Special: Chicken Pot Pie. There are 7 fine meal choices, changing every evening. She loved her dish, commenting on the perfect crust, & deliciously creamy filling inside, filled with large chunks of chicken.
Our friends chose Shrimp & Grits, & Grilled Skirt Steak, respectively. Each of them loved their meals, which looked as impressive, as they tasted.
The Daily Special, as I mentioned, changes each day, & I missed Fried Chicken-one of my favorites, by 1 day. Another of my favorites, Prime Rib, was offered another day, so perhaps research this, if you’re craving something special, that’s not on the regular dinner menu.
Definitely make reservations for dinner, at The Hatch Rotisserie & Bar. They offer an impressive list of alcoholic drinks here, which none of us sampled, this time. Also, there’s no corkage fee, should you decide to bring in one of your favorite
Paso wine bottles.
I gave The Hatch 4 Stars, for Atmosphere, simply because this is a small space, with tables laid out closely together.
Everything else about this restaurant, I loved!
Warren Hermenau
We sat at the bar and enjoyed every minute of it! The bartender was attentive and food came out quick. The meatloaf with housemade ketchup was amazing. We’ll be back!
… moreMostafa Baghbanzadeh
The food quality is ok, service is very good, our waitress was super nice. We ordered the streak frites, medium rare and medium but both were close to well-done. When we asked they made a new one
… moreJeff Miller
The Hatch is a well known restaurant in Paso Robles. First impressions were it is a small restaurant with a row of seats, tables and a long bench seat. Tables are cramped and not much space offered between diners. Our servers were great but the hostess seated a couple right next to the 4 of us when there were plenty of open seats not on top of current diners. They were nice people but she did not need to cram them in next to us. As a starter we ordered cornbread as well as the mushrooms and they were spectacular. I ordered the rotisserie chicken and my wife the chicken pot pie. The rotisserie chicken was very smoky and the texture was rubbery. My wife found the chicken pot pie to be dense, a bit dry and she barely ate much of it. It was her birthday and we ordered a butterscotch pie for the table. She really liked her spoonful but I thought it was like butterscotch pudding which is not a favorite of mine. This is a tough rating for me. The starters were outstanding as were our servers. The main dishes were a miss and the hostess was not on her game. Because I feel generous I will give The Hatch 4 stars. It is worth a revisit.
… moreNatalie Caldwell
The Hatch was recommended by a number of locals, so we knew we had to try it. Sommer made our dinner so delightful – she was helpful and gave us time while being attentive simultaneously. The bar and restaurant were bustling for a Friday night (so a little loud) but service and food timing remained excellent throughout the meal. The Friday special was prime rib (until they run out) so naturally we ordered one. We got the Brussel sprouts to start which were sweet and flavorful but a little overcooked (needed to be more crispy). The grilled bass was a sizable portion but just a touch dry, and the prime rib was under done (asked for medium rare and it was definitely rare. To be fair I KNOW how hard it is to get the right temperature on the right slice of a limited quantity of prime rib, but still…). Overall, decent meal, great cocktails, and the staff was great.
… moreAdam B
TLDR; While I liked the overall vibe of the restaurant, between being cold, and the food not being great it just felt like it was a bit meh, and I don’t need to go back any time soon.
Service – Was very slow, it took 10 to 15 minutes for a waiter to show up at our table as well as the tables around us. After we finally placed our order the food came relatively quick.
Food – We had the rotisserie chicken which is available daily, they also have rotating specials throughout the week unfortunately the chicken was overcooked and dry and the meager sauce portions they give you wouldn’t have helped it anyway. We also ordered the broccolini and both thought it had too much of a smoke flavor. The brussel sprouts were tasty, and enough for two or three people to share. The portions generally seemed generously sized to share.
Ambience – We went in the winter and every time the front door opened a breeze blew into the restaurant. There was a curtain installed inside, but it did nothing to help and was left open by everyone. Everyone was wearing jackets because it was so cold. They really need to do something to keep the cold air out in the winter.
… moreService – Was very slow, it took 10 to 15 minutes for a waiter to show up at our table as well as the tables around us. After we finally placed our order the food came relatively quick.
Food – We had the rotisserie chicken which is available daily, they also have rotating specials throughout the week unfortunately the chicken was overcooked and dry and the meager sauce portions they give you wouldn’t have helped it anyway. We also ordered the broccolini and both thought it had too much of a smoke flavor. The brussel sprouts were tasty, and enough for two or three people to share. The portions generally seemed generously sized to share.
Ambience – We went in the winter and every time the front door opened a breeze blew into the restaurant. There was a curtain installed inside, but it did nothing to help and was left open by everyone. Everyone was wearing jackets because it was so cold. They really need to do something to keep the cold air out in the winter.
Dalton Alvino
First time here and was very impressed. Went with a bunch of friends and tried a little of everything. The fingerlings and brussel sprouts were my favorite starters. I got the Hatch burger and added the bacon & fried egg, it was SO good! Of course had to try some of the rotisserie chicken as well and was amazing as expected. Definitely will be back to try more of the menu
… moreEric Pimentel
We really enjoyed the hot skillet cornbread and loved the whole rotisserie chicken, it was juicy, smokey and completely delicious. The meal was more than enough for 2 people, probably could feed 3-4.
… moreGrisel Enriquez
On our first night, we tried to eat here, but they were closed for a private event. So, we went to Della’s, which was a great choice. On our second night, we finally came in and had the meatloaf, which my husband absolutely loved. I also had their special steak and fries, which were incredibly delicious. The portions are generous, and their sauce has the perfect amount of kick. I’ll definitely be coming back!
… more