A classic with a new-School edge. Be transported to a bygone era when jazz standards, martinis and steak ruled the day. The steak- centric menu boasts infinite sides featuring seasonal produce and is delivered with impeccable tableside service. A modern take on the classic steakhouse with a menu that puts local small farms first. Editors pick for Best steakhouse Palm Springs Life 2021. Featuring five unique experiences/spaces The Grand Salon, The Lounge, The Conservatory and Terrace, The Private Dining Room, and Seymour’s
Upscale, retro-style spot serving hand-cut meats, steakhouse staples & classic cocktails.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 233 E Palm Canyon Dr, Palm Springs, CA 92264
Phone: (760) 327-1551
Website: https://www.mrlyonsf10.com/
Menu Photos
Order and Reservations
Reservations: mrlyonsf10.com
Photo Gallery
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*Homepage – Mr. Lyons Steakhouse | Steak House | Palm Springs, CA
A classic steakhouse with a menu that puts local small farms first, delivered with impeccable tableside service.
Mr. Lyons (@mrlyons.f10) · Palm Springs, CA – Instagram
9.1K+ followers · 543 posts · A modern take on the classic steakhouse. Open 7 Days a Week, 5pm – 10pm Palm Springs @f10hospitality.
Mr. Lyons Restaurant – Palm Springs, CA | OpenTable
Mr. Lyons delivers an old‑school, retro steakhouse vibe, dark, moody and glamorous with velvet booths and classic decor. Guests describe it as romantic and …
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Reviews
Mamaof1
Jose George Lizette and all of the staff from Valet to host to every person that touched our table thank you sigo much. We celebrated my mother 60th birthday and choosing Mr Lyons was the best decision. Every single plate that came to our table was scrumptious. The crudo the soups salads entrees and sides the baked Alaska. Every single drink was delicious next time I’m taking an Uber and enjoying all the cocktails. Thank you so much.
… moreScott carpenter
In town for a weekend getaway and just so happened to be staying right across the street from Mr. Lyons, so we made reservations, in anticipation of a nice night out.
The exterior of the restaurant looked a little shady but the entrance was beautiful with a nice outdoor setting area to the right, once inside you are transformed into a swanky/ upscale steakhouse with dining room seating, a bar area and the aforementioned outdoor seating.
Nancy and I settled into our booth with hi-back seats and plenty of room to have a conversation without much noise and immediately felt immersed in the relaxing setting.
Cocktails were on our minds, she ordered a Blackberry Bourbon Ginger Fizz and I had a Pimm’s cup, so refreshing and so on the spot, executed to perfection!
Sarah Marie was our server and she guided us through the menu with confidence, knowledge as well as the patience a good server must have in order for the dinner to flow flawlessly for the guest, we were also visited by the sommelier but hard liquor was on our mind.
Nancy ordered the wedge salad and i just had to try the “potato chip salad”, not potato salad to see what that was about and a side of Parker House Rolls, the salads came out chilled and perfectly dressed and the rolls were warm/ buttery goodness.
We had decided that we would split a Beef Wellington and baked potato and a side of Brussels sprouts, loved everything, the beef was spot on medium rare and the sides were more than we could eat.
No room for dessert but had a wonderful time and look forward to returning some day.
overall, great experience!
… moreThe exterior of the restaurant looked a little shady but the entrance was beautiful with a nice outdoor setting area to the right, once inside you are transformed into a swanky/ upscale steakhouse with dining room seating, a bar area and the aforementioned outdoor seating.
Nancy and I settled into our booth with hi-back seats and plenty of room to have a conversation without much noise and immediately felt immersed in the relaxing setting.
Cocktails were on our minds, she ordered a Blackberry Bourbon Ginger Fizz and I had a Pimm’s cup, so refreshing and so on the spot, executed to perfection!
Sarah Marie was our server and she guided us through the menu with confidence, knowledge as well as the patience a good server must have in order for the dinner to flow flawlessly for the guest, we were also visited by the sommelier but hard liquor was on our mind.
Nancy ordered the wedge salad and i just had to try the “potato chip salad”, not potato salad to see what that was about and a side of Parker House Rolls, the salads came out chilled and perfectly dressed and the rolls were warm/ buttery goodness.
We had decided that we would split a Beef Wellington and baked potato and a side of Brussels sprouts, loved everything, the beef was spot on medium rare and the sides were more than we could eat.
No room for dessert but had a wonderful time and look forward to returning some day.
overall, great experience!
I.S.
I had high expectations based on the reviews, the price and also from the personal recommendation I received. Celebrated a birthday dinner – excellent atmosphere for that I would say. Perfect ambiance, great service, delicious cocktails.
The only thing that didn’t make the mark for me was the food. The apps were okay – good but not amazing. My daughter got the filet mignon – delicious and cooked as expected. I got the pork chop tomahawk – it was okay; a little dry and flavor was average. What was disappointing was the carrot cake. Friend said it was the best thing ever … it was not. Cake was a bit dry and lack the texture I was looking for in a traditional carrot cake. What did stand out was the chocolate lava cake. It was as a lava cake should be and delicious.
For the price per dish, I would expect EVERYTHING to be perfect. It was not. Hence, the 4 stars.
… moreThe only thing that didn’t make the mark for me was the food. The apps were okay – good but not amazing. My daughter got the filet mignon – delicious and cooked as expected. I got the pork chop tomahawk – it was okay; a little dry and flavor was average. What was disappointing was the carrot cake. Friend said it was the best thing ever … it was not. Cake was a bit dry and lack the texture I was looking for in a traditional carrot cake. What did stand out was the chocolate lava cake. It was as a lava cake should be and delicious.
For the price per dish, I would expect EVERYTHING to be perfect. It was not. Hence, the 4 stars.
Derakhsh Fozouni
Went there for the first time in a long time, nothings changed which is GREAT because that means they haven’t become complacent nor given in to entropy. Drinks were great, food was delicious and servers and bartenders and the hostesses and manager were great. A great gem of a place for those wanting a Great experience, oh and the happy hour menu is great and they’re open every day unlike what Google map app says.
… moreRJ K
We are visiting Palm Springs this weekend and had dinner at Lyons Steakhouse. The service was excellent, and the cocktails were distinctive. The wine selection is outstanding. I highly recommend the beef Wellington and the fried chicken.
… moreJeremy Cullen
You never want to leave a steakhouse feeling underwhelmed.
Here’s a quick recap:
We arrived 15 minutes early and found valet parking available. The atmosphere was swanky, but the ongoing wedding created a loud vibe that didn’t suit the steakhouse atmosphere and created a lot of in and out foot traffic. Although we had a reservation, they prioritized a couple for immediate seating, which was frustrating. None the less we were finally seated at, exactly 9 PM.
Once at our corner booth, a thoughtful gesture was the staff pulling the table out for easy access. After that, we waited too long for our waiter to take our order, but eventually, we got to discuss the menu and ordered drinks and appetizers. Our appetizers—creamed corn and whipped potatoes—disappointed, corn undercooked and potatoes not whipped and cold. However, the caviar and bone marrow were exceptional.
For dinner, we ordered the steak special, a veggie wellington, and a beef wellington. Here’s where it got messy: the kitchen delivered our meals without clearing the starters first, creating chaos with dirty plates and no new silverware. Despite this, the food was fantastic. The steak was perfectly cooked, and the Wellington was delicious, though on the veggie wellington we’d prefer beet greens over chard for a sweeter flavor inside that devine crust.
Afterward, they boxed our leftovers quickly, but it would have been better to receive them with the check, due to the table size and still ordering dinner. For dessert, we had date pudding and a frozen Meyer lemon dessert, both outstanding and a perfect end to the meal, especially with the desert wines.
The elegant experience we had upon arrival was lost as we had to move our own table to leave, complete oversight by the management team. Overall, I’d rate this a solid 4 stars. While there were a few issues, the experience often hit the mark, leaving me curious to try another Palm Springs location or just maybe Mr. Lyons can nail it?
… moreHere’s a quick recap:
We arrived 15 minutes early and found valet parking available. The atmosphere was swanky, but the ongoing wedding created a loud vibe that didn’t suit the steakhouse atmosphere and created a lot of in and out foot traffic. Although we had a reservation, they prioritized a couple for immediate seating, which was frustrating. None the less we were finally seated at, exactly 9 PM.
Once at our corner booth, a thoughtful gesture was the staff pulling the table out for easy access. After that, we waited too long for our waiter to take our order, but eventually, we got to discuss the menu and ordered drinks and appetizers. Our appetizers—creamed corn and whipped potatoes—disappointed, corn undercooked and potatoes not whipped and cold. However, the caviar and bone marrow were exceptional.
For dinner, we ordered the steak special, a veggie wellington, and a beef wellington. Here’s where it got messy: the kitchen delivered our meals without clearing the starters first, creating chaos with dirty plates and no new silverware. Despite this, the food was fantastic. The steak was perfectly cooked, and the Wellington was delicious, though on the veggie wellington we’d prefer beet greens over chard for a sweeter flavor inside that devine crust.
Afterward, they boxed our leftovers quickly, but it would have been better to receive them with the check, due to the table size and still ordering dinner. For dessert, we had date pudding and a frozen Meyer lemon dessert, both outstanding and a perfect end to the meal, especially with the desert wines.
The elegant experience we had upon arrival was lost as we had to move our own table to leave, complete oversight by the management team. Overall, I’d rate this a solid 4 stars. While there were a few issues, the experience often hit the mark, leaving me curious to try another Palm Springs location or just maybe Mr. Lyons can nail it?
Christopher Avalos
A classic Steakhouse, excellent and menu educated servers set up a wonderful dinner. The food was served quickly, properly seasoned and hot. Tables are spaced apart enough where sounds are there but quiet conversation can be had. The prices are high but the quality of food and service make the sting not so bad. Indulge yourself.
… moreMarisa
Palm Springs has so many new and trendy options for dining and great cocktails. But nothing beats an old school classic with a dark moody bar. Killer cocktails and great steak. One of the highlights of my trip.
… moreRachael Williams
I had a fabulous time here celebrating my birthday. I love a good steak and I am a frequent flyer at Mastro’s Ocean club in Malibu and have been a member at the private Club at Chops when I lived in Atlanta. I was so pleased with the food, the service and the vibes at Mr. Lyons. The bone in ribeye was perfection and I loved the shrimp fried rice. My espresso martini was excellent as well. Everyone from the valet staff to our server and the hostess were all so kind. I was a bit nervous to eat here because of some of the negative reviews but I’m glad I ignored them and you should too otherwise you’ll be missing out on one fabulous meal! Make sure to find the hidden speakeasy tucked away in Mr. Lyons and continue the fun times there!
… moreJowell Medina
Absolutely blew my mind. I Google mapped “steakhouse”. Found multiple. Checked out the pictures and this place was catching my vibe. Made reservations same day. Arrived. Ordered the beef wellington, Brussel sprout, mash, lobster ravioli, ceaser salad and the caviar and that’s when it happened. My mind was blown. I new then that this restaurant was performing at a much higher level then I anticipated and it made me so happy. Such professional staff. I’m very thankful for the meal. Complements to the chef.
… more